Food Talk with Dani Nierenberg (by Food Tank) (Food Tank)

During a special virtual event hosted by Food Tank, food policy experts sat down to discuss the upcoming Farm Bill. Panelists discuss why the Farm Bill is structured the way it is; finding the humanity in this complex, lengthy piece of legislation; and opportunities to create the policy change we want to see.

Speakers include Marion Nestle, author, nutritionist, and Professor Emerita at New York University; Kathleen Merrigan, Professor and Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University; Jennifer Otten, Associate Professor in the Department of Environmental & Occupational Health Sciences at the University of Washington; Adrian Lipscombe, Chef and Founder of the 40 Acres Project; Ben Thomas, Senior Policy Director for Agriculture at the Environmental Defense Fund; and Danielle Nierenberg, President of Food Tank. 

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On this special episode of “Food Talk with Dani Nierenberg,” hear from three members of Congress who joined Food Tank on stage for the recent Summit, Technology and the Future of Our Food Systems in Chicago. U.S. Representatives Marie Newman, Jan Schakowsky, and Raja Krishnamoorthi discuss issues of national and global food insecurity, transparency in food supply chains; and opportunities to invest in sustainable technology to address the climate crisis.

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As part of Food Tank's first bi-monthly event on Capitol Hill, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.

Read our favorite highlights of this episode as you listen HERE.

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Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay.

Speakers Include: Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization. Tom Heilandt, Secretary of the FAO/WHO Codex Alimentarius Commission. Makaiko Khonje, The MwAPATA Institute in Lilongwe, Malawi. Professor Alan Reilly worked at the Food Safety Authority of Ireland (FSAI) where he was responsible for setting up and managing this national food regulatory authority. 

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CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don’t know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.

Read our favorite highlights of this episode as you listen HERE.

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Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems: not only funding innovative solutions, but connecting communities across the globe. 

Read our favorite highlights of this episode as you listen HERE.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris, CEO of Liberty’s Kitchen in New Orleans, Louisiana.

Dani and Barton discuss seafood literacy and what chefs and consumers should know about the differences between types of seafood, how to prepare and serve them, and humans’ relationships to seafoods’ environments.

Then, Dani and Dennis discuss how Liberty’s Kitchen’s youth training program changes the lives of young people. They also talk about food justice in New Orleans and how Liberty’s Kitchen supports its participants beyond graduation.

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Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology Center’s hands-on programming, and recommendations for beginning farmers and gardeners.

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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of food—the biomolecules found in our diets that researchers haven’t even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will enable as communities work to improve the health of humans and the planet. 

Speakers include Steven Watkins, Founder of Verso Biosciences; Tracy Shafizadeh, Director of Programs and Partnerships Director at Verso Biosciences; and J. Bruce German, Distinguished Professor and Chemist Emeritus at the University of California, Davis and Chair of the Periodic Table of Food Initiative Scientific Advisory Committee.

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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the recent work that aims to better understand diets around the globe, and measuring progress from farm to plate. 

Speakers include Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School; Anna Herforth, Senior Research Associate at the Harvard T.H. Chan School of Public Health and a member of the Periodic Table of Food Initiative’s Scientific Advisory Committee; Gary Paul Nabhan, a writer, ethnobiologist, Research Social Scientist Emeritus at the University of Arizona, and the Co-Founder of Native Seeds/SEARCH; Andy Jarvis, Director of Future of Food at the Bezos Earth Fund; and Jonathan Lundgren, the Founder and Director of the Ecdysis Foundation.

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Today on “Food Talk with Dani Nierenberg,” Food Chain Worker Alliance Co-Directors Suzanne Adely and Sonia Singh discuss how institutions are failing to protect food workers during COVID-19. They also discuss how the Black Lives Matter movement is highlighting racial inequities in the food system. Suzanne and Sonia outline their policy objectives and talk about how the pandemic might reshape workers’ rights long term. 

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On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the
National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the
Association is doing to ensure food producers receive a fair price for their food, the impact of
extreme weather events on the country’s farmers, and the far-reaching social and economic
benefits that can be seen when space is created for women to assume leadership roles.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Felix Kwame Yeboah, social science researcher and professor of international development at Michigan State University. They discuss Yeboah’s recent work at the intersection of land access, youth livelihoods and agricultural policy in sub-Saharan Africa.

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Keith Knopf is President and CEO of Raley’s Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley’s leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Brent Loken, Global Food Lead
Scientist for WWF. The discuss the wins the food movement saw at the U.N. Climate Change
Conference (COP28) in Dubai, the strategic work that is needed to break down silos, and what
lies ahead on the road to COP30 to ensure that global leaders continue to view food and
agriculture systems as a solution to the climate crisis.

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President of the largest farmworker labor union in the United States, United Farm Workers, Teresa Romero, talks advocacy, fair wages, and implications of COVID-19 on farm workers.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives, and advocacy efforts to protect the health and safety of frontline food workers. 

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On “Food Talk with Dani Nierenberg,” Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embolden local movements towards a sustainable food system. Pete Ritchie is the executive director of Nourish Scotland, an Edinburgh based organization working to ensure food security, climate change mitigation, and food justice in the UK country. Chantal Clément is the deputy director of IPES-Food, a Brussels-based NGO working with governance institutions across the world to set the agenda for sustainable food systems. The two organizations have come together to create the Glasgow Declaration, which may hold city and local governments accountable for leading the food system transformation. 

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On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions.

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Food advocates Questlove and Haile Thomas talk about the disparity between food waste and hunger, calling attention to the communities impacted most. 

Read our favorite highlights of this episode as you listen HERE.

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Executive Director of Fairtrade America Hans Theyer talks about both the poverty farmers face behind the scenes: and the new standards harnessing farmers' potential.

Read our favorite highlights of this episode as you listen HERE.

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Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. 

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Today on “Food Talk with Dani Nierenberg,” Dani is joined by Emily Broad Leib, the director of the Harvard Food Law and Policy Clinic, and Doug O’Brien, the vice president for network programs at the Global FoodBanking Network. Together, they talk about the new Global Food Donation Policy Atlas, an interactive guide that maps food donation laws and recommends ways to further reduce food waste. Data for five countries—Argentina, Canada, India, Mexico, and the United States—was released this month, and the atlas will eventually cover 15 nations.

Then, chef Pierre Thiam talks with Dani about the potential for the ancient African grain fonio to impact the lives of farmers in West Africa. He is the co-founder of Yolélé Foods, a company that imports fonio to the U.S. from countries like Thiam’s native Senegal, and helps support the smallholder farmers who grow it. Thiam says fonio can help address malnutrition, food and economic insecurity, and even climate change.

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Ricky Silver is the Chief Supply Chain Officer at Daily Harvest, a subscription-based startup that delivers nourishing, thoughtfully-sourced food. Founded in 2015, the company has quickly become one of the fastest growing direct-to-consumer brands. Daily Harvest is working toward a zero-waste future where everyone has access to nourishing and delicious food.

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Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how to attain health beyond maintaining a diet.

Read our favorite highlights of this episode as you listen HERE.

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In 2020, the World Food Programme received the Nobel Peace Prize. On "Food Talk with Dani Nierenberg" Dani speaks with Chase Sova, Senior Director of Public Policy and Research at World Food Program USA. He talks about bipartisan support that exists to address international hunger issues, the relationship between food insecurity and conflict, and the recent disruptions to global food supply chains. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of
Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability
and transparency matter for the wellbeing of workers, food safety, and food waste prevention.

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Today on “Food Talk with Dani Nierenberg,” Dani is joined by Rowen White, the director and founder of organic seed cooperative Sierra Seeds. White is a seed keeper from the Mohawk community of Akwesasne and is an advocate for Indigenous seed sovereignty, and she talks to Dani about the important connections between seeds and people. 

Later, Viraj Puri, the CEO and co-founder of Gotham Greens, tells Dani why indoor urban greenhouses have the potential to transform the food system. Gotham Greens operates sustainable greenhouses in five states and supplies salad greens, herbs, and salad dressings nationally. Puri also talks about the company’s response to COVID-19, including their use of USDA grants.

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Food isn’t immune from technology’s influence as AI and Big Data create new opportunities for innovation. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech. 

Read our favorite highlights of this episode as you listen HERE.

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During Food Tank’s recent Summit in Chicago, author, ESPN Sports Analyst, and NFL veteran Sam Acho sat down with journalist Ariel Cheung of the Chicago Tribune. On this episode of “Food Talk with Dani Nierenberg,” hear about Acho’s work to increase access to healthy food through community food marts, leveraging everyone’s unique strengths to advocate for food systems change, and increasing opportunities for future generations.  

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On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist
Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the
philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can
emerge when working with family units on the farm; and why tenderness is fierce and should be
seen as a strength, not a weakness.

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During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of
Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food
Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture
systems and fossil fuel industry, how storytelling can be used for both good and bad, and the
limited time remaining to act and stop the worst of the climate crisis from unfolding.
This conversation was part of a Summit, co-hosted by Food Tank and the James Beard
Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and
Astanor.

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Father and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll’s—discuss their family’s multi-generational business. Miles serves as Driscoll’s Chairman and CEO, and Brie as Director of Quality Systems Design and Technology. 

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On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today’s crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis’ faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle’s on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve.

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Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability.

Read our favorite highlights of this episode as you listen HERE.

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Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of FoodShot Global. They discuss Mercaris’ report on COVID-19 could impact the livestock, grain, and crop markets in the agriculture market and FoodShot’s recent challenge, “Precision Protein.”

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On “Food Talk with Dani Nierenberg,” Dani talks with Lawrence Haddad, the Executive Director of the Global Alliance for Improved Nutrition (GAIN). GAIN works with governments, nonprofit organizations, and businesses to promote nutritious foods in areas of the world with malnutrition. Haddad describes to Dani the current state of countries facing malnutrition and the efforts GAIN is taking to improve those conditions. Then, Dani interviews Josef Schmidhuber, Deputy Director for the Division of Labor and Markets at the UN Food and Agriculture Organization to  discuss the resilience of the agricultural sector.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that can build resilience in our food and agriculture systems.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the
Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership
with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lappé thinks of herself as
neither an optimist nor a pessimist, but a possibilist.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive
Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle
food waste and hunger. They discuss the growing attention that food loss and waste is receiving and how that’s affecting the movement, the organization’s gleaning projects that focus on diverting fresh surplus food to those most in need, and why recovering food to feed people today is just one piece of the puzzle in today’s anti-hunger efforts.

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Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

Submit questions to dani@foodtank.com 

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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutrition security for all eaters. 

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NPR News Correspondent and James Beard Award-winner Allison Aubrey talks about the new surge in food reporting and storytelling and where it is headed next.

Read our favorite highlights of this episode as you listen HERE.

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Sunny Parr, the Executive Director of Kroger, talks about the role
retailers can play in building a more sustainable food system. She discusses Kroger’s “Zero Hunger, Zero Waste” plan, which includes goals to donate 3 billion meals and eliminate food waste by 2025.

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“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

Read our favorite highlights of this episode as you listen HERE.

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On “Food Talk with Dani Nierenberg,” Dani speaks to Rini Greenfield, Co-Founder and Managing Partner of Rethink Food, which invests in entrepreneurs building the future of food. They discuss the explosion of innovation in the food tech industry, sustainable investments, and balancing social and financial returns for a more equitable food system that benefits people and the planet.

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During Food Tank’s recent Summit in Chicago, journalist Brett Chase spoke with Ertharin Cousin, Founder and CEO of Food Systems for the Future and a Distinguished Fellow with the Chicago Council on Global Affairs. On this episode of “Food Talk with Dani Nierenberg,” listen to their discussion as they talk about moving beyond band-aid fixes for hunger, what it means for grocery stores to truly serve the community, and innovations that will serve the future of our food systems.

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Stephen Jones, founder and Director of The Bread Lab, leads a team reclaiming nutritious, tasty bread by breeding grains that perform better for farmers, bakers, millers, chefs, and more.

Read our favorite highlights of this episode as you listen HERE.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law
School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They
discuss what can be accomplished if eaters learn to become more flexible in their expectations
of the food system; the problem with many current approaches to financing food and agriculture solutions, and how a great first customer can change an entire paradigm.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Food Tank has partnered with the International Fund for Agriculture Development (IFAD), the Global Alliance on the Future of Food to interview 25+ United Nations Food Systems Champions. Today is the first of seven discussions in the lead up to the UN Food Systems Summit and the first theme is “Addressing Power Imbalances Through Shared Power and Inclusivity.” Food Tank brings together incredible leaders from four continents for this discussion including Ajay Vir Jakhar of Bharat Krishak Samaj); Michelle Nunn, CEO of CARE USA; Jessica Vega Ortega of the Global Indigenous Youth Caucus); Mamadou Goita of the Institute for Research and Promotion of Alternatives in Development and special guest Christine Ciccone of The International Fund for Agricultural Development. 

Dani is moderating alongside Ruth Richardson of the Global Alliance on the Future of Food who is also the Chairwoman of the UN Food Systems Summit Champions Network. We’ve done our best to identify who is speaking throughout.

The next discussion with five more UN Food Systems Champions will be on live on February 25 at 9AM EST themed “Public Research for the Public Good.” You can register at FoodTank.com/Events. If you find value in this work, please consider becoming a Food Tank member at FoodTank.com/Join.

Today on “Food Talk with Dani Nierenberg,” Devon Klatell, Managing Director of Food Initiative at The Rockefeller Foundation and Dr. Katie Wilson, Executive Director at Urban School Food Alliance talk about what is required to ensure children receive healthy, nutritious food. They discuss the role of philanthropy, school lunch distribution efforts, and the recent USDA-FNS nationwide waivers.  

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

As part of Food Tank’s recent Summit in New York, journalist Deena Shanker of Bloomberg sat
down with Mark Bittman the author of 30 books and the Editor-in-Chief of The Bittman Project.
They discuss the importance of national policy that states that everybody has the right to good
food; Bittmans’ Community Kitchen project, which aims to serve delicious, affordable, nutritious
food to eaters in a way that benefits the food chain workers and the planet; and why it’s critical
to build new models to show what the food system could look like if things were done right.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder
of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach
To Home Cooking. They discuss what it was like to write a cookbook that encourages
experimentation, the biggest challenges that lead to food waste in the home, and the new
restaurant models emerging that give her hope for the future of the hospitality industry.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback.

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your podcasts.

Tony Hillery, Executive Director of Harlem Grown, talks about how urban farming can inspire communities to rise up for their education and nutrition.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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On “Food Talk with Dani Nierenberg,” Dani talks with Paul Newnham, Director of the SDG2 Advocacy Hub. The Hub coordinates global campaigns to support UN Sustainable Development Goal 2: Zero Hunger.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dani talks with Tahz Walker, Program Manager for the Farmers of Color Network and Co-founder of Earthseed Land Collective. They talk about the ways that the Farms of Color Network is working to help marginalized farmers, the need for capital investments in Black and Indigenous communities, and the benefits of a cooperative model. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing “The Intersection of Food + Tech.”

Over the next five days we are featuring 20 speakers co-hosted by Danielle Nierenberg and Forbes Magazine’s Chloe Sorvino. You can also watch these conversations live at 2PM all week. Additionally, Food Tank and ReFresh just released a new policy platform on the intersection of food and technology. Please visit FoodTank.com to download your free copy.  

Today’s theme is Empowering Consumers Through Transparency. We are so excited to have these amazing panelists: Mark Kaplan of (en)visible; Matt Wadiak of Cooks Venture; Rick Whitted of Feeding Children Everywhere, and Dana Gunders of ReFed.

On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They discuss Feeding America's efforts to address food insecurity and the role of race and gender in understanding food injustice. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani speaks with Rose Hayden-Smith Emeritus University of California Agriculture and Natural Resources Advisor and author of Sowing the Seeds of Victory: American Gardening Programs of World War I. They talk about the history of crisis gardening in the U.S. and the growing interest in home gardens today.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani interviews comedian, actor, writer, and podcast host Dan Ahdoot

Dani and Dan talk about Dan’s podcast, Green Eggs and Dan, their relationships with food, and what the contents of their refrigerators may say about them.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice. The book details a landmark case, Dwayne Johnson vs. Monsanto, which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani about the implications of her research and the future of Roundup.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

During a recent celebration of food diversity, scientific advances, and community innovation,
Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big
Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can
address the most pressing global challenges, the scientific inquiry that can change the world’s
sense of what is possible, and why it’s realistic to stay an optimist.

This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The
Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity
International - CIAT.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary
General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss
the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing “The Intersection of Food + Tech.”

Over the next five days we are featuring 20 speakers co-hosted by Danielle Nierenberg and Forbes Magazine’s Chloe Sorvino. You can also watch these conversations live at 2PM all week. Additionally, Food Tank and ReFresh just released a new policy platform on the intersection of food and technology. Please visit FoodTank.com to download your free copy.

Today’s theme is “The Power of Connectivity: Broadband Expansion in Rural Communities"

Panelists include Michelle Miller, UW-Madison Center for Integrated Agricultural Systems; Leanna Mulvihill, Farm Generations Coop; and Kim Olson, Retired US air force, Democratic nominee for Texas Agriculture Commissioner; and Ankita Raturi, Purdue University.

Co-founder of the Good Food 100 Restaurants List Sara Brito tells the whole story behind food, celebrating the chefs and restaurants keeping it "good."

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships are working to create a fair workplace and use regenerative methods to restore the environment. Dani also speaks with Kurt Beardslee, a co-founder and Executive Director of the Wild Fish Conservancy. They discuss the recent Executive Order that allows for large scale fish farming and how this order could affect wild fish populations, human health, local fishermen, and coastal economies.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani is joined by Dr. Dariush Mozaffarian, a cardiologist, professor, and the dean of the Tufts University Friedman School of Nutrition Science and Policy.

Dr. Mozaffarian has written widely on the connections between diet and health, the food is medicine movement, and policy responses to obesity and malnutrition. In 2019, the 50th anniversary of the 1969 White House Conference on Food, Nutrition and Health, Dr. Mozaffarian co-chaired a conference to highlight modern health and nutrition challenges that need to be addressed. In March 2020, the conference co-chairs and report workgroup released a policy report, and Dr. Mozaffarian talks to Dani about the main recommendations.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Dani Nierenberg talks with Mark Ritchie, President of Global Minnesota, a nonprofit, nonpartisan organization that connects individuals, organizations and communities to the world. They discuss Ritchie’s bid to host the 2027 World Expo in Minnesota, with a proposed theme of Wellness and Well Being For All: Healthy People, Healthy Planet.” 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Co-founder and CEO of Wholesome Wave Michel Nischan talks about his commitment to join people around the table in sharing nutritious food and providing healthier produce to low-income communities.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Tarifa Alzaabi, Acting Director General of International Center for Biosaline Agriculture (ICBA). They discuss the importance of using resource-efficient crops and technologies to adapt to the climate crisis, and ICBA's engagement with youth and women, and the upcoming U.N. Climate Change Conference (COP28) in the United Arab Emirates in 2023.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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Today on “Food Talk with Dani Nierenberg,” Dani interviews Rupa Marya and Raj Patel, authors of the new book Inflamed: Deep Medicine and the Anatomy of Injustice. They discuss the injustices of our modern political, social, and healthcare systems, and the impact these injustices have on our health. In turn, they propose the concept of deep medicine, an approach to medicine that focuses on restoring health and healing communities through decolonization.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

CEO of Clover Sonoma Marcus Benedetti talks about how in a tumultuous dairy industry, for city folk to stand with farmers requires them to step into their lives: on farmland and alongside their cows.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
“Food Talk with Dani Nierenberg” features two conversations from the event focused on impact
storytelling. First hear about the ways that documentaries are being used to not just inspire
hope, but also drive action. Then hear a fireside chat that explores why we need to create space
for new storytellers and what it will take to achieve this.

Speakers include Jared Lipworth, Head of HHMI Tangled Bank Studios and Executive Producer
of Wild Hope; Bettina Dalton, Producer of Rachel's Farm and Every Little Thing; Josh Tickell, a
Sundance Award Winning Filmmaker and the Co-Founder of Big Picture Ranch; and Sanjay
Rawal, a film director behind documentaries including Gather and Food Chains.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

Chef Marc Murphy joins the podcast to talk about his culinary style, advocacy in the food system, the future of the restaurant industry, and exciting new opportunities in his career.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Every day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss  the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. 

Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy Chan of Grassroots Initiative Consultancy and India based chef Manjit Gill of ITC Hotels. 

These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid. 

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Huckaby, President of Grimmway Farms and recently awarded Organic Farmer of the Year, and Laura Batcha, CEO and Executive Director of the Organic Trade Association. They discuss the growth and importance of organic farming in creating sustainable food systems.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jessica Padula, Vice President of Marketing and Head of Sustainability for Nespresso. They discuss the environmental and economic benefits of knowledge sharing between coffee farmers and agronomists, efforts to manage packaging waste and create a more circular economy, and initiatives that can help producers overcome challenges caused by natural disasters or political conflict to establish resilient coffee farms.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to
discuss the role that everyone can play to support independent family farmers, the changing
meat sector, and the opportunities we can build through food. This week’s episode of “Food
Talk with Dani Nierenberg” features two discussions from the event. First, hear why a strong
relationship between chefs and food producers is so important to building a sustainable food
system. Then, dive into a policy discussion as experts unpack the recent decision to uphold
Proposition 12 and protect animal welfare.

Speakers include Gustavo Arellano, Columnist, Los Angeles Times; Helena Bottemiller Evich, Founder, FoodFix; Jamey Fader, Chef, Marczyk Fine Foods; Chris Green, Executive Director, Harvard University’s Brooks McCormick Jr. Animal Law & Policy Program; Julia Jordan, SeniorSustainability Director, Compass Group North America; Jo Lerma-Lopez, Chef, Luna Mexican Kitchen; Pushkar Marathe, Chef, Ela Curry Kitchen and Stage; Chris Oliviero, General Manager, Niman Ranch; and Michael Showers, Chef, High West.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale’s research focuses on urban poverty and social justice. The $16 Taco examines the relationship between food and gentrification, how food can transform neighborhoods, and its role in both emplace and displace immigrants and BIPOC communities in cities across the United States.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Executive Director of Food Recovery Network Regina Northouse talks about the coming wave of food waste recovery power-houses: young people with new creativity.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

Read our favorite highlights of this episode as you listen HERE.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

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In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and Lasse Bruun (50by40).

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.