Food for Thought: The Joys and Benefits of Living Vegan (Colleen Patrick-Goudreau)
Explore every episode of Food for Thought: The Joys and Benefits of Living Vegan
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| 30 Nov 2014 | Vegan Traveling in Ireland: Plant-Based Eating in my Ancestor's Land | 00:58:30 | |
Excited to share my trip to Ireland in today's podcast episode, including my meals at vegan (and non-vegan) restaurants, my visits to an animal sanctuary, and everything in between. So, sit back and enjoy! Many thanks to listeners and to American Anti-Vivisection Society and FakeMeats.com for sponsoring this episode. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 26 Sep 2006 | Eating Animals: Dogs, Cats, Pigs, or Cows | 00:10:16 | |
The practice of eating animals is a culturally ingrained habit. If you're in the U.S., you might dine on pigs, cattle, and chickens; if you're in Mexico, you might feast on goats; if you're in parts of Asia, you might devour dogs and cats. We humans have a funny way of judging other cultures for what we think is cruel, despite our own commitment to cruelty. To the animals, it's all the same. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 31 Aug 2010 | The Shearing of Sheep | 00:47:35 | |
Though sheep play a huge role in the consciousness of our culture (through nursery rhymes, children's stories, fables, and religion), our primary relationship to them is through our exploitation of them. Whether it's their wool we're shearing, their skin we're wearing, their flesh we're eating, or their milk we're taking, we value sheep as we do other domesticated animals: simply for what we can take from them until they're all used up and shipped to slaughter - literally. | |||
| 24 Mar 2020 | Essentials for a Well-Stocked Plant-Based Kitchen | 01:09:31 | |
Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during the Coronavirus outbreak of 2020. Today’s episode is focused on my personal strategies for buying wisely, eating well, and stocking up — principles that can be applied every day or during emergencies. FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today! | |||
| 10 Jan 2017 | SPECIAL EPISODE - Inauguration: On a Wing and a Prayer | 00:24:33 | |
Easing you into the new Animalogy Podcast, please enjoy this SPECIAL episode; in exchange, please listen and subscribe to Animalogy Podcast! As Inauguration Day approaches, not everyone is talking about the inauguration of the next U.S. president; some are talking about the animals hidden within the word itself. This inaugural episode of Animalogy, a podcast about the animal-related words and expressions we use every day, takes us back to the politics of ancient Rome to reveal the birds behind the words inaugural, inauguration, auspicious, auspices, and more. LISTEN AND SUBSCRIBE TO ANIMALOGY PODCAST! | |||
| 28 Nov 2012 | Re-Reading the Classics Through the Lens of Compassion: Bambi and Frankenstein | 00:56:56 | |
When you look through the lens of compassion, you see our desire for it everywhere you look; you see the human expression of it everywhere you look; and you see our connection to animals everywhere you look – including in art. I’m most excited by the presence of works of art that span mediums, cultures, genres, and decades, which covertly and overtly illustrate the reverence we have for animals but also the cultural and personal consequences of our violence towards them. Join me today as I explore this topic through two popular novels: Bambi: A Life in the Woods by Felix Salten and Frankenstein by Mary Shelly. | |||
| 20 Sep 2015 | Raw vs. Cooked Foods: Which is Better? | 00:32:47 | |
There are a lot of opinions and theories about whether it’s better to eat more cooked veggies or more raw veggies -- or about whether it's more beneficial to eat 100% raw fruits and veggies and avoid cooked foods altogether. In today's episode I hope to settle this once and for all. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 18 Sep 2008 | Celebrating Halloween and Thanksgiving Without Compromising Your Values | 00:44:02 | |
When we closely examine the traditions of such holidays as Thanksgiving and Halloween, we see that we can honor their deeper meanings while still honoring our ethics and our values. Much of what informs our consciousness about these holidays is myth, which is fine. It’s fine to use myth to create rituals and traditions, but the point I make in this episode is that we pick and choose our cultural and personal traditions all the time, and these choices don't necessarily reflect some historical fact. I also spend a great deal of time talking about how vegan children can partake in all the fun of Halloween without being deprived. Finally, I offer some suggestions for using Halloween as an opportunity for advocacy. | |||
| 04 May 2014 | Knowing Where You End and Another Person Begins | 01:07:52 | |
Join me for a great episode in which I answer some really common but important questions about how to deal with people who poke fun at or ignore your concern about animals. I also answer a great question about the myth that it costs more to eat healthfully. All of this follows my joyful riff about living among wildlife. Thank you to today's podcast sponsors: Animalearn - animalearn.org/compassion (free resources for opting out of animal dissection in schools) FakeMeats.com - fakemeats.com (your one-stop shop for your favorite vegan meats!) Music by Gosta Berling - gostaberling.com THIS EPISODE COMES IN THE MIDDLE OF OUR INDIEGOGO CAMPAIGN to bring BACK The 30-Day Vegan Challenge. Please support and share! | |||
| 19 Jun 2013 | ¡Adiós, Cordera!: An 1892 Spanish Short Story (Read in English!) | 00:50:00 | |
Today, I read a very special story called "¡Adiós, Cordera!", written in 1892 by Leopoldo Alas (also known as Clarín). “¡Adiós, Cordera!" is a touching story of two children, named Rosa and Pinín, who love their family's cow, Cordera, like a mother. The family is very poor, and the father realizes that he must sell the beloved cow in order to pay rent. The children are heartbroken, and so is he. I'll let the story speak for itself. | |||
| 07 Oct 2017 | Novels Inspired by Animals | 00:42:17 | |
I discovered an ancient story about justice brought to an abused horse, then found out it was turned into a poem by a well-known American poet in the 19th century. Then I discovered that poem was made into a film by a humane education organization, founded by an ordinary citizen who (after learning about animal abuse) devoted his life to abolishing cruelty to animals. At the same time, he was inspired by a bestselling novel written also by an ordinary citizen concerned about animal abuse; said organization founder sponsored a writing contest for another work of fiction that would highlight animal cruelty for the public, which also became a bestseller. Join me as I share these connections with you to hopefully inspire YOU to use your voice, use your skills, use your gifts to raise awareness, help animals, and inspire others. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 06 Sep 2018 | What's Wrong with Eggs if Chickens Don't Have to Be Killed? (REBROADCAST) | 00:59:51 | |
However much we want to believe it, hens don’t produce eggs because they figured out they were good binding ingredients for baked goods. Products of a chicken's reproductive cycle, eggs are simply the waste produced when they go unfertilized. Not as appetizing as what the egg industry tells us. What else are we not being told? Your support makes this podcast run. Thank you for being a listener supporter. Please do so at Patreon.com/ColleenPatrickGoudreau | |||
| 29 Feb 2016 | Are Oysters Vegan? | 00:43:54 | |
I’ve heard every justification for the consumption of animals, but I was a bit stunned when I heard someone claim that vegans should eat oysters because bivalves are "basically plants." No doubt there are grey areas in this whole attempt to live as compassionately as possible. But even the fuzzy lines are still lines. If I let you eat oysters, would you stop eating cows? Listen by clicking the play button below or by subscribing to the RSS feed or listening through iTunes, Stitcher, or Soundcloud. | |||
| 17 Nov 2014 | American Vegan in London | 01:07:16 | |
Excited to share my trip to London with all of you, including my meals at vegan (and non-vegan) restaurants, my visits to animal memorials, and everything in between. In the next episode, I'll take you to Ireland with me, but for now, sit back and enjoy! I'm also including some questions from callers about the sustatainability of salmon, how to buy a car without leather seats, and if it's okay to not pay for non-vegan food when dining with non-vegans. This and more in this week's episode of Food for Thought. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 22 Nov 2024 | Why People Vote the Way They Do: Honing our Message for Animals in a Polarized World | 01:11:43 | |
| 30 Jul 2008 | Conversations with Strangers (on Land and in the Air) | 00:52:40 | |
Though I love talking about all things vegetarian with like-minded friends, my favorite people to engage with are strangers, whether on land or in the air (on planes). The more time we invest in conversations about vegetarianism and animal rights, the better advocates we will be and the more seeds we will plant. Despite the common assertion that "people don't want to talk about these issues," I actually experience quite the opposite. Join me today as I talk about some recent encounters with strangers on planes (the good and the bad) and how I responded to some frequently asked questions about animal rights and vegetarianism, particularly those that relate to religion. | |||
| 27 Jul 2009 | Five Favorite Kitchen Tools | 00:38:05 | |
The tools we use in the kitchen are key to making it fun, making it easy, making it successful, and making it safe. I think this has everything to do with using the right tools. If you don’t like what you’re using to cook, if you don’t feel comfortable or if you find it difficult or if you find it dangerous, then you’re going to be less inclined to do it! No matter what the hobby or activity, there are appropriate tools or accoutrements and inappropriate or inadequate ones. Listen to this episode to discover my Five Favorite Kitchen Tools and how they inspire and empower. | |||
| 10 May 2023 | What is a Joyful Vegan? | 00:03:21 | |
Being a joyful vegan doesn't mean you're joyful all the time. It doesn't mean you're Pollyanna. It doesn't mean you're never angry. But it does mean this. Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 26 Nov 2019 | The Last Thanksgiving Turkey | 00:26:22 | |
Every year as Thanksgiving approaches, it seems there isn’t a magazine, newspaper, or website that doesn’t feature recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains. The problem is that by the time these well-intentioned campaigns begin, it’s already too late. Not only do most people not want to forego their butter-basted bird, by October 45 million turkeys will have already been brought into this world, confined, detoed, slaughtered, eviscerated, trussed, and frozen. Let's try this instead. (The Food for Thought Podcast is brought to you by listeners. Become a listener supporter at Patreon.com/ColleenPatrickGoudreau!) | |||
| 07 Jul 2006 | What about the insects killed for plant production - don't you care about them (and other tenuous arguments)? | 00:09:34 | |
Join me as I address some of the tenuous arguments against vegetarianism. The arguments that try to catch vegans in some kind of state of hypocrisy are particular favorites of mine, such as accusing them of torturing plants or not caring about insects. "Don't do nothing because you can't do everything. Do something. Anything." —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 14 Nov 2011 | Big Vegan Finds in Little Places | 00:52:10 | |
Traveling to towns large and small, host Colleen Patrick-Goudreau focuses on the vegan abundance in places whose population is between 2,000 and 3,000, including Murphys, CA and New Hope, PA. She shares her experiences from a recent trip to Animal Place, a sanctuary for farmed animals in Grass Valley, CA, whose population is only 200, when you factor in the human and non-human residents. :) In advance, she thanks Earth Balance and Vegan Essentials for their support and asks listeners to forgive her incessant use of the word "amazing" in this episode. | |||
| 06 Jan 2021 | Eat By Color | 00:17:37 | |
In this episode I explain why my message for eating healthfully can be narrowed down into three little words: eat by color. —————— Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 01 Mar 2024 | Pretzels Were Made for Vegans: The History of the Holy Knot | 00:21:44 | |
The history of the delicious, soft, pillowy pretzel goes back hundreds of years and demonstrates once again that we have more food traditions that reflect abstaining from animal products than indulging in them. Take a listen to the Medieval origins of this food, how it saved a city, and why it's associated with Easter. —————— Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Try Ridwell FREE for 30 days using this link: https://get.ridwell.com/joyful-vegan Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 05 Oct 2015 | Animals in Film Part One: The History of the "Animals Were Not Harmed" Disclaimer | 00:49:56 | |
Every regular filmgoer is familiar with the disclaimer at the end of film credits that states “no animals were harmed in the making of this film.” This message is given with the approval of the American Humane Association, which has oversight over the treatment of animals in films, but what took place to give an outside group oversight over a private industry? Today we talk about that history, which includes a horse being pushed off of a 75-foot high cliff. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 08 Dec 2022 | A Magical Fairytale Christmas in Alsace (A Conversation) | 00:52:52 | |
In conversation with Brighde Reed of World Vegan Travel, the two of us share all the reasons why Alsace France is a magical place to visit anytime of year, but especially at Christmastime:
We're going back again and taking folks with us, but whether or not you join us on our Joyful Vegan Trip to Alsace or plan on traveling there on your own, this episode will make you want to curl up with some hot cocoa (or mulled wine) in front of a warming fire. | |||
| 14 Mar 2013 | Vegan Dating | 00:51:06 | |
Finding a compatible romantic partner is an age-old desire and one that comes with challenges, hopes, fears, and heartbreak - regardless of who you are, where you live, or how you eat. For vegans who want to date only vegans (i.e. like-minded folks who share similar values - something we all went!), the dilemma is the fact that because vegans represent a small segment of the general population (for now!), it narrows our choices somewhat. By the time you weed out potential partners based on age, location, gender, compatibility, etc., you're swimming alone in a pretty small pool. The obvious solution is to broaden our options by dating non-vegans, which comes with its own set of issues. Join me as I share my own experience dating an animal-eater and why it was his character - not his behavior - that drew me to him (and that eventually compelled him to become vegan). I also offer some resources on meeting like-minded folks and on how to best use non-vegan dating websites. | |||
| 08 Jul 2015 | Vegan in the South (of Italy and France) | 01:03:26 | |
Travel with me to southern Italy and France, as I share details of our most recent trip as part of the "Vegan Travel with Colleen Patrick-Goudreau." My intention is to demonstrate how enjoyable it is to eat an abundance of local food, take in the incredible sites, immerse yourself in local culture, customs, and people -- all while adhering to your vegan values. We explore many towns in Provence, horses in the Camargue, ancient Roman ruins, medieval towns of Cilento, vegan restaurants of Paris, and so much more. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thanks to the American Anti-Vivisection Society and listener sponsors for making this podcast possible.
View all the related photos and videos at the show notes for this episode at JoyfulVegan.com. | |||
| 30 Jan 2023 | With so many humans suffering in the world, why spend time advocating for animals? | 00:01:46 | |
This perspective shows up in many forms, but at it's heart, it is a criticism of advocates working on behalf of one group over another. The problems we have in this world are not because of the people doing something. The problems we have in this world are because of people doing nothing. Listen to today's small bite sound bite for my response. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 18 Jan 2016 | Vegan in Germany: Beyond Pretzels, Beer, and Bratwurst | 00:57:08 | |
Today's episode is framed around a conversation I had with a non-vegan German (who lives in the U.S.), who was not only doubtful we'd be able to eat while visiting southern Germany (as vegans) but who also lamented that we would be "missing out" on the traditions of this country. I assured him that when you look through the meat-eating lens, you see only meat and when you look through the vegan lens you see options you wouldn't have been looking for otherwise. I assured him we'd be fine. I assured him there are higher principles than eating animal-based sausage. But I said all that before we left for our trip. Listen to today's podcast episode to see if I was right. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 13 Jun 2014 | Beauty without Animal Cruelty | 00:46:27 | |
In today's episode, I talk about my favorite personal care and cosmetics products and how to determine if a company doesn't test their final products or their ingredients on animals. I also discuss the importance of supporting organizations and companies striving to vet this information for us so we, the consumer, can trust that what we buy has not contributed to violence against animals. I also talk about the line we have to walk as compassionate people knowing that - even when trying to make purchasing decisions that don't hurt animals - sometimes we do so because it isn't a perfect world. Thank you to today's Compassionate Business Partners: and | |||
| 26 Jan 2024 | Aphrodisiac Foods and Love Potions (Valentine's Day Special) | 00:23:41 | |
Derived from the name of the Goddess of Love, Aphrodite, aphrodisiac foods and beverages are said to have qualities that provide amorous inspiration for bewitching and beguiling your beloved. In this episode, I cover them all — for Valentine's Day or any romantic occasion. Resources for living compassionately and healthfully at joyfulvegan.com, including my books, online cooking classes, and all-inclusive vegan trips. —————— Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Try Ridwell FREE for 30 days using this link: https://get.ridwell.com/joyful-vegan Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 22 Dec 2023 | It Would Be So Much Easier to Not Care (But Here's Why I Still Do) | 00:41:30 | |
In this end-of-year episode, I reflect on how much easier it would be to not care — to choose convenience over compassion, to get what we want when we want it without having to think about the effects of our choices. I also share why I continue to make the choices I do, 24 years later. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 05 Jan 2024 | Ethical Tourism: Avoiding Animal Cruelty When Traveling (Rebroadcast) | 01:14:32 | |
A desire to be close to animals compels us to seek out ways to interact with them, but unscrupulous agents and lack of awareness can also lead to us supporting animal cruelty and exploitation. Listen to today's episode about the tourist attractions and travel activities that may be harmful to animals when traveling to Thailand in particular or anywhere else in the world. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 07 Sep 2014 | The Power of Compassion | 01:04:51 | |
Join me for today's episode filled with wonderful questions from callers, such as what to do when a butcher shop moves in across the street; how to deal with "compassion fatigue": coping with the sadness of our society's rampant institutionalized animal abuse; and one from a doctor who looked for some guidance on how to talk to her patients about plant-based options. The main takeaway from today's episode is how much power compassion has to change the world. Thanks to today's listener sponsors and Compassionate Business Partners: American Anti-Vivisection Society Listen to the Food for Thought Podcast on iTunes, Stitcher, or SoundCloud! Your support is greatly needed and appreciated! Please support the podcast in one of two ways: become a monthly supporter or make a one-time donation.
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| 07 Apr 2020 | Animals and the Coronavirus Pandemic (Part One): Poaching, Farming, and Eating Wild Animals | 00:58:59 | |
What does the Covid-19 / coronavirus virus mean for non-human animals and the laws and policies that affect our treatment of them? Join me for the first episode in the series, which focuses on wild animals who are poached, farmed, and eaten. The source of the recent coronavirus outbreak that has led to a worldwide pandemic has been linked to a market in mainland China, where wild animals are sold and killed for human consumption. Will this virus put an end to the illegal wildlife trade in China and Southeast Asia? Will the wildlife farms in China reopen once the pandemic is over? Will this be the end to live animal markets and wet markets where wild and domesticated animals are sold and killed for meat? Will China close the loopholes (such as exemptions for Traditional Chinese Medicine) that exist in their bans on wildlife poaching and consumption? Is there anything you can do to help make a difference? Listen to this listener-supported episode as I attempt to answer these questions. (become a supporter at patreon.com/colleenpatrickgoudreau) | |||
| 23 Jun 2011 | The Pleasures and Politics of Yellowstone National Park | 00:49:46 | |
Navigating through Yellowstone National Park is at once awe-inspiring and thought-provoking. While it is a privilege to experience the natural wonders, the wildlife, and the breathtaking landscape, it's also difficult to see the bison and wolves and not think of the challenges they once faced (both brought to near-extinction) and continue to face now. Join me on a journey through Yellowstone and Grand Teton National Parks for some politics and pleasure (including favorite hikes and favorite vegan eats)! | |||
| 28 Apr 2024 | Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative | 00:57:10 | |
When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue. Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. PT! All Patreon supporters welcome at every level. Details and special link for joining here. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 26 Feb 2007 | Life After Cheese | 00:27:49 | |
If you have ever said or thought that you could "never give up cheese," this episode is for you. In it, I explore our irrational attachment to this stuff and suggest that it is a combination of factors that foster our addiction to cheese. I suggest that our desire for it is really a desire for something familiar. I suggest that it acts as a trigger for a nostalgic memory. I suggest that we use it to bring us comfort. I also suggest that it may be as simple as craving fat or salt. And I suggest that all of these things can be satisfied without cheese. I also recommend some good non-dairy cheeses as well as ways to make some of your favorite dishes without any cheese at all - dairy or non-dairy. The bottom line is: NEVER SAY NEVER. Just be willing to be open. You'll find that there is indeed life without cheese. First, we have to stop giving it so much power. | |||
| 12 Jun 2008 | How Does Your Garden Grow? (Without Animal Products!) | 00:42:59 | |
Just as humans need the nutrients from plants to thrive and grow, so do the plants need the nutrients from the soil - such as nitrogen, phosphorus, and potassium, calcium, iron, and magnanese. In this much-requested episode, learn how organic matter from plants (i.e. compost) enriches the soil, how animal slaughterhouse waste is unnecessary to create a healthy and abundant garden, and how to create harmony with all the creatures in your garden - even the snails! | |||
| 21 Jul 2023 | Public Monuments and Memorials to Animal Advocates — Part One | 01:20:50 | |
In today's podcast episode, I delve into the stories of remarkable individuals who pioneered the modern-day animal protection movement in the United States — the lives and legacies of these compassionate trailblazers who tirelessly fought for the welfare and rights of animals. Because there is so much to say, this episode is just the first part of two! Collectively, this duo of episodes will celebrate unsung heroes and iconic figures; look at the challenges they faced and the victories they achieved; and contemplate the lasting impact they made on animal advocacy. AND, as we journey through history, we discover the monuments and memorials dedicated to these extraordinary advocates and their contributions to creating a more compassionate world. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 11 Jul 2006 | Being a "Joyful Vegan" | 00:07:26 | |
Despite the stereotype that characterizes vegans as "angry," I call myself a "joyful vegan" and find that most everyone I know who lives this way also radiates with a joy and peace that comes with being fully awake and open. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 19 Jul 2023 | How to talk about wild animals | 00:04:31 | |
The animals who live among us are part of our communities; they’re residents and contributors — not outsiders or intruders. Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 15 Sep 2023 | Why Vegans Become Ex-Vegans (Re-Broadcast) | 01:28:04 | |
Ex-Vegan celebrities and ex-vegan non-celebrities (friends, family members, co-workers) leave vegans feeling disappointed and perplexed. In this episode I address why people stop being vegan in the first place. Is it because: *they lack willpower? And I address the responses vegans have to ex-vegans: *"they were never vegan in the first place." Join me for this extended episode as I tackle the excuses and the reasons behind ex-vegans and the assertions made by vegans who "just don't understand" how vegans can stop being vegan. —————— Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Thank you for listening. | |||
| 12 Oct 2006 | How humane are "humane" meat, dairy, and eggs? | 00:14:38 | |
I have yet to meet a non-vegan who didn't care about the treatment of animals raised and killed for human consumption, and I have yet to meet a non-vegetarian who didn't declare that they're eating "humanely raised" meat, dairy, and eggs. When you factor in the breeding, transporting, and slaughter, is it possible to have "humane" animal products? —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 02 Nov 2007 | Thanksgiving FOR the Birds | 00:41:21 | |
Most people don't know that our contemporary customs at Thanksgiving, namely the serving of turkeys, were shaped and popularized by a magazine editor, Sarah Josepha Hale, in the mid-1800s. Whatever meaning we attribute to this Thanksgiving holiday is most certainly not lost (in fact, it is enhanced) by creating food-based rituals that affirm rather than take life, that demonstrate compassion and empathy rather than selfishness and gluttony, that celebrate the fact that no one need be sacrificed in order that we should eat. In today's episode, I offer a number of different menus for a beautiful holiday feast that delights the senses and reflects our values. | |||
| 03 Dec 2006 | Speaking your Truth | 00:16:43 | |
I’ve heard some people say that they’re not vegan because they don't want to make their non-vegan friends and family uncomfortable, they don’t want to appear difficult, they don't want to appear different. Noble though it sounds, I think we underestimate our friends and family in the guise of "protecting them" from any discomfort, and in doing so, we’re not only denying our own ethics and perpetuating the socially sanctioned abuse of animals, we’re also - potentially - denying other people their own transformation. When we deny our own truth, we may very well be denying others theirs. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 01 Nov 2017 | Ethical Tourism: Avoiding Animal Cruelty When Traveling (Thailand Edition) | 01:16:52 | |
A desire to be close to animals compels us to seek out ways to interact with them, but lack of awareness compels us to support industries that exploit and hurt animals for our own entertainment both when we’re at home (like going to the zoo or circus) and when we travel (like swimming with dolphins, getting photographed with tigers, or riding elephants). Our desire to be close to other animals and interact with them is exactly what causes them the most harm. Most of us are drawn to animals, and that’s a good thing, because it also means we want to help them and protect them, but it’s a bad thing when our desire to interact with them is at the cost of their own welfare, safety, happiness, or lives. Listen to today's episode about how to travel to Thailand without harming animals. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 13 Nov 2007 | A Passionate Life | 00:25:49 | |
In her broken, mutilated body, shooting for normalcy as though it were within her reach, seeking to be involved in absolutely everything, every meal, every exchange of affection, every single conversation, Louise sang. Responding to every single sound in her environment, tuned into the world's pitch, rhythm, timbre, tone, color, phrasing, cadence, tempo, inflection, leaving no call unnoticed, unheeded, unanswered, Louise let her voice be heard. Until one day when her voice changed from song- filled to quiet. Join me as I read a beautiful story of transformation. | |||
| 02 Oct 2006 | The Language of Meat | 00:10:24 | |
The words we use to refer to the animals we eat reveals a lot about how we feel about eating once-living creatures. If we can't comfortably call it what it is, then maybe we have a problem eating it in the first place. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 31 Jul 2007 | Motherhood and Maternal Instincts | 00:28:36 | |
Despite our desperate attempt to remove ourselves from our non-human brethren, we are animals, and we have a lot more animal instincts than we like to admit. Every woman will tell you that her drive to protect her young - what we call maternal instinct - is pure and fierce and real. We even call it an instinct - the maternal instinct. Any right-minded person would agree that this instinct exists in ALL animals. If we know this to be true, then how can we so arrogantly deny animals their desire to fulfill that very basic, fierce, real, powerful instinct? In this episode, I share a couple very moving stories about the connection between cows and their babies and how denying mothers this fundamental experience is one of the cruelest things we do. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 29 Sep 2018 | Are Oysters Vegan? (REBROADCAST) | 00:59:51 | |
I’ve heard every justification for the consumption of animals, but I was a bit stunned when I heard someone claim that vegans should eat oysters because bivalves are “basically plants.” No doubt there are grey areas in this whole attempt to live as compassionately as possible. But even the fuzzy lines are still lines. If I let you eat oysters, would you stop eating cows? Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 19 Jul 2015 | Vegan with Cats and Dogs: What to Feed Our Companion Animals | 00:29:14 | |
The question I get more than any other is “What do you feed your cats?” Many years ago, I produced a podcast episode that addressed this issue but included additional unrelated information. And so, it was time to dedicate an updated episode to this topic, which also includes how dogs do on a vegan diet. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 16 Aug 2024 | The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating | 00:39:06 | |
In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to animal flesh, to the way language impacts our cultural norms and perceptions, we uncover the importance of choosing our words mindfully. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 29 Mar 2023 | I don't eat a lot of meat, dairy, and eggs. | 00:02:37 | |
In the 23+ years I’ve been guiding people on the vegan journey, I have rarely met one person who doesn’t say “I don’t eat a lot of meat, dairy, and eggs.” Listen to today's small bite sound bite for my response. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 27 Jan 2023 | Small Bites for Big Appetites (Announcement) | 00:06:06 | |
Today's title is a bit tongue in cheek, but it is — nonetheless — accurate. A new addition to Food for Thought's weekly podcast is a mid-week "small bite" in which I address a common question, myth, misconception, or misunderstanding in a short sound bite. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 04 May 2012 | Responses to 'I'm Vegan' and How to Reply | 00:44:53 | |
Even though I address a number of typical responses and excuses in previous podcast episodes, I felt it was important to return to this topic, because there really is such an interesting dynamic that takes place when someone says "I'm vegan." Some responses can throw the vegan for a loop, including: "I'm vegan, too, but I eat chicken, fish, and eggs" or "I tried being vegan, but I felt tired and lethargic" or "I used to be vegan, but now I buy 'humane' meat, dairy, and eggs and feel good being connected to my food" or "I used to be vegan, but my acupuncturist told me I had to start eating (animal) meat again, and so I have." Take a listen, and hopefully some of my suggestions will help when replying to such statements. | |||
| 31 Jan 2025 | Hair Loss and Hair Growth: How Nutrients, Genetics, and Hormones Impact Your Hair | 01:30:40 | |
Do I have a nutrient deficiency? Am I eating the wrong foods? Did I experience a stressful life event? Am I experiencing hormonal changes? Are my genes responsible? Do supplements work? Are treatments effective? Do topical remedies work? These are some of the questions we answer in today's episode on hair loss, especially as it pertains to women. Over the course of the next 90 minutes, we'll debunk the myths, explore the causes and solutions, and what role nutrients, genetics, and hormones play. Colleen shares her own personal experience with hair loss, her favorite hair products, and practical, proven ways to support healthy hair growth. Whether you’re dealing with hair thinning or just want to learn more, this episode is for you, especially if you're a woman. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com TODAY'S SPONSOR:
AFFILIATE PARTNERS:
Thank you for listening.
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| 23 Mar 2014 | Benji: My Gateway Film into Animal Advocacy | 01:08:59 | |
My love of film began when I was very young and my parents took me to the movies every Friday night. Granted, some of the films I saw were incredibly inappropriate for my age, but I'll always be grateful for seeing Benji in the theatre when I was 6 years old. I almost didn't make it through for all the tears I cried, but it is truly one of my earliest memories of realizing how empathic I am. If someone else is suffering, I can't help but suffer, too - and so we have the beginning of my animal advocacy. Also, some great callers with great questions for how to live compassionately and healthfully; i.e. vegan. Thank you to our sponsors: Animalearn - animalearn.org V-Dog - v-dog.com eCornell Center for Nutrition Studies - nutritionstudies.org
Music featured: "Across the Lake" by Gosta Berling - gostaberling.com
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| 28 Apr 2017 | Laws for Animals: Effective Political Activism | 00:47:31 | |
I believe that shifting the way we talk about, think about, and behave towards other animals will impact them positively in the long term. But I also believe that as people who care about animals, we need to be politically engaged, because it’s not enough to change hearts and minds; we also have to change laws in order to protect animals from violence and exploitation. If you're looking to become empowered and emboldened to be a voice for animals, this is the episode for you. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 27 Mar 2007 | Turning the Tables | 00:29:19 | |
Vegetarians and vegans often find themselves having to defend not only their own eating habits but vegetarianism and veganism as a whole - both philosophically and nutritionally. When it comes to health, those aiming for a plant-based diet are definitely on the right track, especially considering how few vegetables people are eating these days. When it comes to ethics, they are merely trying to live a life that reflects compassion. I think it's time we turn the tables and start holding each other accountable for the better choices we can ALL be making. If we turn the tables, we can stay focused on the issues at hand: ending animal cruelty and improving our physical and emotional well-being. I also suggest that we take back the word "agenda," something animal advocates are accused of having, and I offer my thoughts about the question: "Do you think you're 'morally superior' to me because you're vegan and I'm not?" Finally, I share some of my favorite communication strategies that might help us all find common ground so we can stop attacking one another and begin addressing the bigger picture. In other words, can't we all just get along? | |||
| 30 Jun 2023 | 50 Ways to Create a Meaningful Life: Everything I Know I’ve Learned from Living | 00:51:12 | |
“Those who have a ‘why’ to live, can bear with almost any ‘how,” wrote Viktor Frankl, author of Man's Search for Meaning. The question isn't "how can I be happy in my life?" but rather "how can I create meaning and purpose in my life?" When we seek meaning, happiness follows. Here is a list of 50 ways to create a meaningful, purposeful life that have worked for me. May it be a guide for you. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 18 Sep 2019 | When Vegans Should Not Use the Word "Vegan" | 00:42:51 | |
One of my goals has always been to take the word "vegan" out of the box called "vegan." My goal is constantly thwarted by *the overuse of the word vegan *the use of "vegan" to refer to people as well as food *the attempt by some vegans to narrow the definition and make the word "vegan" refer to every social problem that exists in the world If you call yourself vegan or have ever been told you can't call yourself vegan, this episode is for you.
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| 31 Mar 2006 | Aren't free-range eggs better than eggs from battery-cage hens? | 00:11:20 | |
Marketing language is a powerful thing, and we're all being duped. Let's take a look at the mystique and myths around free-range eggs. —————— Join our community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 25 Jan 2021 | The Gift of Appreciation: It Goes Both Ways | 00:20:15 | |
Letting others know you appreciate and value them is one of the greatest gifts you can give. In today's episode, I recount personal stories of appreciation and the bonuses I experienced as a result. —————— Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 10 Aug 2021 | Pet Cemeteries and Animal Burials: How We Memorialize Those We Love | 01:07:27 | |
Listen to this episode about pet cemeteries and animal burials old and new and what they tell us about the human-animal connection. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 17 Jul 2024 | Stop Reading the News: Take a 30-Day Media Diet | 00:12:16 | |
FALSEHOOD: Reading the news makes you engaged. TRUTH: Reading the news makes you enraged. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 24 Jul 2024 | When Perfection is the Enemy of the Good | 00:06:49 | |
Just because we can't be perfect doesn't mean we should be indifferent. Imperfection is built into being vegan, because imperfection is built into being human. But just because we can't do everything doesn't mean we shouldn't do anything. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 08 Aug 2012 | Disagreement is not Disrespect | 00:42:34 | |
If you've heard any variation of "Eating meat is a personal preference. I respect your preference not to eat animals just like you should respect my desire to eat them," then today's podcast episode is for you. Is it "respect" someone is looking for when they say that, or is it "approval?" Is it okay for vegans to disagree, and can they still do so with respect? (Pssst...the answer is yes!) Find out that and more (including how there is no such thing as an "animal-eating vegan," though some people declare themselves to be) in today's episode. | |||
| 05 Jul 2023 | If you care about wildlife... | 00:02:42 | |
Many people who say they don’t care about what happens to farmed animals bred and killed for meat, dairy, and eggs are people who DO care about wildlife. Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 05 Sep 2013 | Humane Montaigne (mon*tayne) | 01:06:15 | |
In this episode, I'm thrilled to share with you a very special person named Michele de Montaigne, who lived from 1533 to 1592. He was a writer, philosopher, and inventor of the essay as a proper literary genre. In his aptly titled "Essays," he shares his thoughts - while referencing historical figures, philosophical thinkers, and poets - in order to work out his thoughts about the way to world worked and our place in it. Significantly for our purposes, he was one of the early post-Classical thinkers who challenged some fundamental aspects of Western thought, particularly the idea that we’re superior to other animals. Take a listen and join the Montaigne fan club. | |||
| 03 May 2023 | Religious, cultural, physiological, historical justifications for eating animals. | 00:02:26 | |
Humans have all sorts of justifications for eating animals, all of which turn out to be pretty arbitrary. Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 01 Aug 2013 | What Happens When You Stop Eating Animals - Stage One: Validation and the Voracious Consumption of Information | 00:53:00 | |
After providing an overview of The 10 Stages You Go Through When You Stop Eating Animals (check out the previous episode called From Consumption to Compassion), today's episode focuses on the first stage: Validation and the Voracious Consumption of Information. This is the stage when you seek to get your hands on every book, every video, every bit of information you can to confirm with evidence what you already know in your heart. Join me today for the first episode of this series, and find out how I almost became a nun! | |||
| 01 Nov 2006 | Transitioning to a Vegan Diet: Tips for Eating Healthfully | 00:20:00 | |
Even if you're not planning on transitioning to a vegan diet, I think you'll find this episode very helpful. Packed with helpful tips and shortcuts, this episode addresses the pragmatics of eating and cooking healthfully, offers suggestions for eating locally, speaks to those who say they are hungry when they eat vegan, and provides insight into why people react with anger and/or hostility when you tell them you're vegan. (You'll even hear from my cat, Schuster, who decided to chime in unexpectedly! His brother, Simon, had nothing to say.) —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 20 Sep 2023 | If everyone stopped eating chickens, cows, and pigs, they’d go extinct | 00:03:05 | |
Is that what you want, vegetarians and vegans? You don’t care if these animals go extinct? Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 05 Dec 2016 | Animalogy: Our Animal-Related Words and Phrases | 00:34:57 | |
Today's episode is all about Animalogy, whose timing could not be more perfect not only because of the urgency of the need to transform our negative perception and ill treatment of nonhuman animals but also because we are living in a time when we are all called upon to be linguistically sensitive to vulnerable and disenfranchised groups. And perhaps no group is left out of our consideration more than the nonhuman animals of the world. We are all encouraged to be aware of and mindful about our language when it comes to those who don’t look, emote, or sound like we do. Animalogy shows what it would look like to accord that same respect to nonhuman animals — not because it changes them but because it changes us. Take a listen. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 30 Dec 2022 | Good News for Animals and Nature: 10 Reasons for Hope | 00:25:03 | |
As another year comes to a close, I wanted to give you 10 reasons to be hopeful for animals and nature by focusing on some good news from 2022. There are many reasons to celebrate, and I hope you do! For more details, check out the blog post Good News for Animals and Nature (2022). Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 20 Jan 2023 | Civic Engagement for Animals: The Power of Local Political Activism | 00:59:27 | |
Join me today in conversation with Tim Anderson, animal advocate, co-founder and board member of the East Bay Animal PAC, and engaged citizen. We met over a decade ago working to stop backyard animal slaughter from becoming legal in our city, and as a result, he became one of my closest friends — and biggest inspirations. In today's episode, Tim shares ideas for effective engagement with elected officials, talks about the power of local civic engagement to promote compassionate policies, and offers numerous ways to get involved locally on behalf of animals — finding friendships and our own authentic voice along the way. Tim has been involved in grassroots organizing for 25 years. His efforts include work on the successful senatorial campaign for Minnesota Senator Paul Wellstone, and the 2008 presidential election of Barack Obama. Locally, he’s worked on various Oakland mayoral and city council elections, as well as city-wide ballot initiatives. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 08 Feb 2023 | I want to eat healthy, but it takes so long to chop vegetables. | 00:02:34 | |
We know a high consumption of vegetables is Life-saving and Disease-preventing. And yet, most people are not meeting the most basic, minimal recommendations to eat two to three cups of vegetables each day. One of the excuses I hear from a lot of people is that they “don’t have time to cook” or that it takes too long to chop vegetables. Listen to today's small bite sound bite for my response. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 14 Feb 2012 | Vegan with Child: A Healthy Combination | 00:35:54 | |
You don't really know how opinionated the world is until you become pregnant. And when yiou're VEGAN and pregnant, look out! Tune into today's episode for nutrition recommendations (protein, iron, folate/folic acid, calcium, Omega 3 fatty acids/DHA) and resources and books for being a healthy, happy, pregnant vegan. | |||
| 28 Aug 2022 | Living a Meaningful Life: Creating Surprises | 00:54:14 | |
Enjoy another installment of my 50 Ways to Live a Meaningful Life — this time we focus on creating surprise experiences. I share some ideas, inspiration, and FAILS! Take a listen. Support this podcast today at Patreon.com/ColleenPatrickGoudreau | |||
| 23 Nov 2018 | Vegan Travel Around the World | 00:23:32 | |
CPG Vegan Trips creates one-of-a-kind travel experiences with a focus on the interest and needs of adventurous and compassionate vegans and their vegan-friendly friends and family members. It's all about the food, the animals, the wildlife, the sanctuaries, and the small details and experiences that shape life-long memories. Here's what's coming up in 2019, 2020, and 2021, so start packing! | |||
| 10 Jun 2020 | How to Engage in Politics without Becoming Cynical | 00:50:19 | |
As advocates for the causes we care about — whether it’s racial justice, environmental sustainability, animal protection, reproductive rights, or all of the above — it can be difficult to decide where to spend your time, money, and energy, and I don’t believe there’s one answer. But I do believe political engagement is one of them. Join me in this episode for the best ways to get your voice heard federally, regionally, and locally. | |||
| 14 Dec 2014 | Victory for Elephants in Circuses | 01:04:30 | |
Join me today as I discuss the bullhook ban victory in my own city of Oakland, CA and how it is a small step indeed. I believe there will come a day in my lifetime when we see the end of animals in circuses, but until then, we're forced to make frustratingly small, incremental steps toward that aim. I also share a couple phone calls and announce the arrival of The 30-Day Vegan Challenge.
Thank you to listener support and that of American Anti-Vivisection Society and FakeMeats.com.
Music by Gosta Berling. | |||
| 28 Oct 2018 | The Vegan Police: How to Speak Up for Animals Without Talking Down to People (REBROADCAST) | 00:22:07 | |
A small subset of opinionated, passionate, well-intentioned people perpetuate the stereotype of the angry, self-righteous, perfection-focused animal rights vegan when they spew invective at anyone who is not "vegan enough" in their eyes. They are otherwise known as The Vegan Police. Listen to today's episode for my perspective on how we can speak up for animals — online and in person — without alienating people who are trying to make compassionate choices. SUPPORTERS make this podcast possible. Thank you! | |||
| 18 Jul 2013 | The End of the Food for Thought Podcast? | 00:06:16 | |
Without a doubt, this podcast has saved and changed thousands of lives, and it's imperative it stay on the air. Listen to this short episode about how to make this possible, how to get a free copy of On Being Vegan, and how we can reach thousands more people - all with your help. | |||
| 06 Nov 2006 | Replacing Eggs in Cooking and Baking | 00:22:23 | |
After hearing our earlier podcast episodes on chicken's eggs, many of you have written to tell me you have eliminated them from your diet. On behalf of the 290 million hens being kept (and eventually killed) for their eggs, I thank you. This new path, however, has left you with questions about how to cook and bake without them. Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening. | |||
| 13 Sep 2023 | Animals were put here for humans to eat. | 00:02:50 | |
A LOT of people argue that we should eat animals because animals were put on this planet for humans to eat! Listen to today's small bite sound bite for more. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
Thank you for listening.
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| 26 Apr 2022 | Northern Italian Cuisine: Polenta, Focaccia, and Tiramisu | 01:38:20 | |
We go to the north of Italy for the 4th and last episode in our series on the cusine of the regions of Italy! Learn about the history (and preparation) of some famous Italian dishes in the north, and find out how to eat bread like an Italian! Support this podcast today at Patreon.com/ColleenPatrickGoudreau | |||
| 06 Jan 2023 | Favorite Films and Books — Recommendations from the Past Year | 01:05:24 | |
Welcome to the first Food for Thought episode of 2023 — the 17th year of this podcast! Let's kick this new year off with recommendations of the best films and books enjoyed this past year. You can refer to the blog post for the list of movies. Grab some popcorn, sit back, and enjoy! Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 13 Feb 2025 | Valentine’s Day: A Love Story Written by Birds | 00:41:28 | |
Love is for the Birds! In this episode, we explore the fascinating (and feathered) origins of Valentine’s Day. Long before Hallmark, medieval poets and BIRDS played a role in shaping this holiday of love. From Chaucer’s Parliament of Fowls to the first handwritten valentines and the rise of mass-produced cards, discover how nature, animals, poetry, history, and tradition intertwined to create the celebration we know today. Plus, a special thank-you to Plaine Products for sponsoring this episode! Tune in for a story of love, poetry, and—of course—birds. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 21 Mar 2016 | Vegan in Seattle | 00:52:46 | |
On my last visit to Seattle, WA 12 years ago, there were just a handful of vegan restaurants. Vegan donuts? Yes. (Yay!) A 100% vegan store? Yes. (Yay!) But vegan restaurants. Just a few. Of course as vegans, we're never at risk of starving, but darnit, it's just so much better when we can enjoy delicious, beautiful, creative food in a restaurant and not have to pick the only vegan-izable thing on the menu. Thank you to all of the restauranteurs who made this trip an edible adventure. Take a listen for my favorite places in Port Townsend and Seattle, Washington. This podcast is sponsored by listeners like you. Help it continue. | |||
| 24 Nov 2023 | 2,500 Years Vegan: An Ancient Call to Compassion | 00:15:07 | |
Many people think of “veganism” as a new reactionary trend against what we call factory farming, but for centuries, men and women have been thinking about, writing about, and expressing distress over the violence inherent in killing animals for human use and consumption. My personal veganism is part of a long continuum of men and women – from ancient times until today – who stopped eating animals (and their eggs and milk) not because they witnessed a modern, mechanized, industrialized factory system but because they didn’t want to be part of the brutal and unnecessary process of turning sentient animals into butchered bodies. ——— Keep this podcast AD-FREE by becoming a Food for Thought club member on Apple Podcasts or a Patron at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 22 Sep 2023 | Vegan and Plant-Based in Bordeaux, France | 01:04:06 | |
It's no secret that food in France is overwhlemingly animal-based, but more than ever, vegans are having an easier time finding plant-based foods, restaurants, and snacks. Especially in the cities. Join me on a journey to Bordeaux for tips, tricks, and suggestions for staying a joyful vegan in this historic city. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 16 Aug 2006 | The Myth of the "Perfect Vegan" | 00:08:25 | |
Some people mistakenly think being vegan is about trying to attain perfection, so they resist any considerations of this lifestyle lest they have to "give something up." Being vegan is about living compassionately, consciously, and expansively; it's not about deprivation or being certified 100% pure. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 23 Jan 2017 | SPECIAL EPISODE — Zodiac: A Circle of Animals (Literally) | 00:50:04 | |
Easing you into our new podcast, enjoy this episode of ANIMALOGY, and be sure to subscribe to ANIMALOGY today on iTunes or wherever you listen to podcasts. Of the 88 constellations officially recognized by Western astronomy, 40 of them are named after animals — 43 if you count the mythical animals. We’re going to talk about 12 of them today — the 12 that make up the zodiac from Western astrology — ALL of which contain animals. After all, the word zodiac is Greek for “circle of little animals.” FIVE THINGS YOU CAN DO FOR ANIMALOGY: 1.Subscribe to Animalogy on iTunes and Stitcher and download the episodes. 2. Leave a 5-star rating on iTunes. 3. Leave a review on iTunes. High ratings, reviews, and downloads in the first month increase the chances of high placement on iTunes. 4. Become a monthly supporter of the podcast. For just .33 cents a day, you receive transcripts to each episode; for $1.00 a day, you get bonus episodes. Your support helps us reach the goal of making it a weekly, ad-free show. 5. Share the podcast with everyone you know! Use the share buttons below and above! | |||
| 27 Feb 2019 | The Taming of the Cattle (REBROADCAST) | 00:31:17 | |
Though we tend to forget, cattle (cows, bulls, and steers) did exist first as wild animals before humans began domesticating them for our own purposes. Before we got our hands on them and turned them into a commodity for human gain, what was their history? What was their background? What is their ancestry? Today I explore the answers to these questions, trace their fateful encounter with humans (leading to the extinction of their ancestors), document our use of them as instruments of cruel entertainment, and draw the connections between our contact with cattle and the many deadly diseases that continue to plague humans today. Listeners make this podcast possible: Patreon.com/ColleenPatrickGoudreau | |||
| 22 Nov 2017 | Thanksgiving for the Birds (REBROADCAST) | 00:42:55 | |
Most people don’t know that our contemporary customs at Thanksgiving, namely the serving of turkeys, were shaped and popularized by a magazine editor, Sarah Josepha Hale, in the mid-1800s. Whatever meaning we attribute to this Thanksgiving holiday is most certainly not lost (in fact, it is enhanced) by creating food-based rituals that affirm rather than take life, that demonstrate compassion and empathy rather than selfishness and gluttony, that celebrate the fact that no one need be sacrificed in order that we should eat. In today’s episode, I offer a number of different menus for a beautiful holiday feast that delights the senses and reflects our values. THANK YOU FOR VOTING 'FOOD FOR THOUGHT' BEST PODCAST IN VEGNEWS MAGAZINE AWARDS AGAIN IN 2017 THANK YOU FOR YOUR SUPPORT: www.Patreon.com/ColleenPatrickGoudreau | |||
| 01 Dec 2017 | Co-Existing with Carnivores: A Conversation with Camilla Fox (Project Coyote) | 01:14:29 | |
The TRUE carnivores of the world provide SO much benefit to our ecosystems, but they're misunderstood, maligned, and systematically killed, mostly because of the HUMANS who pose as carnivores. Animal agriculture doesn't only affect the billions of its direct victims, it also destroys the lives and habitats of millions of individual wild animals. Today’s guest on Food for Thought has devoted her life to changing attitudes and policies about the most maligned members of our communities. Camilla Fox is the founder of Project Coyote, a national nonprofit of scientists, educators, ranchers and citizen leaders who work together to change laws and policies to protect native carnivores from abuse and mismanagement, advocating coexistence instead of killing. Support this podcast today at Patreon.com/ColleenPatrickGoudreau Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS:
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| 05 Aug 2022 | Do Vegans Overuse the Word "Vegan"? | 00:39:10 | |
If you call yourself vegan or have ever been told you can't call yourself vegan, this episode is for you. In it, we discuss: *the overuse of the word vegan *the use of "vegan" to refer to people as well as food *the attempt by some vegans to narrow the definition and make the word "vegan" refer to every social problem that exists in the world Support this podcast today at Patreon.com/ColleenPatrickGoudreau
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| 01 Nov 2023 | Black Cats and Halloween: The History Behind the Superstition | 00:55:55 | |
Why are certain animals synonymous with Halloween — bats, rats, owls, spiders, ravens, crows, toads, wolves, and...black cats? Why are black cats associated with witches? Did Pope Gregory IX issue a papal bull during the 13th century that called for the mass extermination of black cats? What’s the history behind all of this, and what does it mean for us (and the animals) today? Join Colleen Patrick-Goudreau, your host, who explores all of this in today’s episode. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Thank you for listening.
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