Explore every episode of Food Business Marketing | Strategy and Planning Tips to Build Real Food Brands
Dive into the complete episode list for Food Business Marketing | Strategy and Planning Tips to Build Real Food Brands. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
Rows per page:
50
1–50 of 128
Pub. Date
Title
Duration
20 Jan 2021
What's the Big Idea?
00:18:51
Your consumer needs and company advantages are at the core and your brand strategy, but you need something to tie everything together into a unified front. You may hear it referred to as your Brand Essence, or Big Idea. It’s the singular idea or concept that you want to come to life and run throughout everything you do to bring your brand strategy to life.
In this episode of the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva explains the importance of identifying the thread that runs through everything that you do and bridges the gap between your internal strategy and external activation.
In This Episode:
What to expect from the Real Food Brands podcast going forward.
How identifying your Big Idea can impact brand growth.
Why some brands soar and others falter, even with comparable products.
Why your big idea is a thread that needs to run through everything that you do.
The process you need to work through to get to your Big Idea.
Join host Katie Mleziva as she discusses the importance of taking a Brand Management approach to integrate your brand strategy into every aspect of your food business.
In This Episode:
Why it is important to be present and engage with your customers face to face
Defining the term “brand management”
How every aspect of your brand is tied together
Ways to align your business around your brand and activate your strategy for a better customer experience
This includes:
Marketing
Product Formulation/Ingredients
Operations
Packaging
R&D
And more!
Resources to get started creating an integrated brand strategy
6 Unexpected Places to Find Inspiration for Your Food Business
00:24:31
Where do you find inspiration? Today on the Real Food Brands Podcast, host Katie Mleziva walks us through what she does when she or her food and beverage company clients need to find new insights and innovations.
In This Episode:
How to prepare for inspiration when it may strike at any moment.
Why getting out of your office or production facility is so important.
Why traveling is a great time to find new ideas to bring back home.
The best way to find inspiration in other aisles than your category.
What to look for when you visit other stores your ideal audience loves.
How a DIY food combination can represent an opportunity.
Why kids are great people to ask for feedback.
Finding alternative distribution opportunities, such as sporting goods stores.
Ryan Pintado-Vertner, Founder of Smoketown LLC, joins the Real Food Brands Marketing Podcast to discuss how solving problems for your customers fuels innovation.
In This Episode:
Why building an innovation pipeline is so crucial for food brands
How food businesses can build their own innovation pipelines
How to create empathy for your customers
How to balance short-term wins with longer term disruptive innovation
Why you should focus on solving problems for your customers
121. Are You Maximizing Your Food Brand’s Growth Potential?
00:12:17
You make a great product, but in order to scale your food business you will need a strong brand that is meaningful and memorable. Brand strategy is what sets your food brand apart—it’s how you meet your consumers’ needs in a way your competitors can’t (or won’t).
But how do you know if your current strategy is working? That’s where the Brand Checkup Scorecard I created for you comes in!
In this episode, I will walk you through my free self-assessment tool, designed to help you evaluate your brand’s strengths and uncover areas for improvement. With 25 key questions, you’ll gain a clear picture of where your brand stands and what steps to take next.
Download your free Brand Checkup Scorecard now atrealfoodbrands.com/brandcheckupand start building a stronger food brand today!
In This Episode, You’ll Learn:
✔️ Why a clear brand strategy is essential—even for small food brands
✔️ How to assess your brand’s foundation, alignment, and activation
✔️ Examples of scorecard topics to evaluate your brand
✔️ How documenting your strategy improves team alignment
Thanks for listening, now let's go shake up shopping carts!
Katie Mleziva
Food Brand Strategist
12 May 2021
Why Being Consistent Isn't Boring... It's Brand Building!
00:20:10
When you’re working on marketing and promoting your food business day in and day out, it’s normal to start to feel like you’re repeating yourself and to worry that you may sound boring. However, consistency is a vital part of building a strong brand.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva explains why consistency is such a crucial component of a successful brand strategy.
In This Episode:
What Katie has learned in 3 years of consistently recording this podcast.
Why consistency is one of the best tools in your brand strategy toolbox.
How to get started with brand strategy.
Why it’s normal to worry about being boring when you’re really brand building.
What you need to keep in mind about how often your audience sees your messaging.
Examples of companies that bring their brands to life in a consistent way.
How to do a One Room Test to see how cohesive your brand is today and how to address inconsistencies you find.
How to Start Building and Documenting Your Brand Strategy
00:12:27
When rooted in the Brand Strategy, your day-to-day marketing efforts bring your brand’s purpose and plans to life in order to engage consumers, inform operational decisions and ultimately, achieve your business goals.
When athletes prepare for a game, they do more than just spend time in the gym or on the field. Sure, they need to build up their bodies to compete, but they also spend a lot of time building up their minds. They watch tapes of their opponents to get to know their playbook. Then they build a strategy for how they’re going to overcome their opponents.
Okay, now think about yourself as you compete in a crowded grocery market. When you do your homework to understand the landscape and competition it helps you create the game plan for how you can carve out a unique position for your product based on your ideal consumers’ needs.
Taking the time to go through these steps will inform and refine your brand strategy and help you make stronger connections with consumers and stakeholders.
In This Episode:
Why it is important to document your brand strategy
102. Are you inviting people into a brand story or sharing brand history?
00:18:46
Have you thought about the difference between brand story and brand history? While your brand history can certainly be a part of your brand story, the history is about the past and the story is about the future, and what you’re inviting people to be a part of.
Today on episode 102 of the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva shares her guidance on writing a brand story and sharing brand history for your food business, plus 3 tips to make your brand story more compelling to create a lasting connection with your audience.
In This Episode:
The difference between a brand history and a brand story.
Why most brands start with a brand history.
Why you need to communicate WIIFM.
How to assess the current state of your brand story.
Why you need to find the transformation your brand offers a consumer, whether big or small.
A starting framework for telling your brand story.
Why it’s so important to start putting things down on paper.
How to get more help with your brand positioning and brand story.
How to Create a Brand Story that Converts with Anna Bradshaw
00:39:33
People want to feel a sense of belonging. They like to be a part of something. Brands who tell a story that invites people in and offer a solution to a problem (versus just talking about themselves and what they offer) are more memorable, referable and create a sense of loyalty for all involved.
Today on the Real Food Brands Podcast, host and food & bev Brand Strategist Katie Mleziva chats with Anna Bradshaw, a conversion copywriter specializing in brand story and ecommerce marketing for independent CPG brands. In this episode, we talk about how to create a brand story that makes a connection with your consumers and other stakeholders.
We are going to help you figure out how to set up the problem, explain why you’re the solution, and play up the outcome of using your products.
In This Episode:
What is conversion copywriting and how can it help you?
Why customer research is at the core.
How to be clear about your brand story.
When theStoryBrandframework is useful, and when it’s not.
How to get past common roadblocks.
Why it’s important to look past solutions and focus on outcomes.
Where to communicate your brand story.
How to strike a balance in your customer communications.
Sometimes you get a brilliant, game-changing idea and the best thing is to get it to market as quickly as possible. The problem is that it’s not as easy as coming up with a great recipe in your kitchen and then immediately scaling it. You need to source commercial ingredients, work around suppliers’ and co-packers’ limitations, and make sure you have the certifications your brand needs to reflect your values.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Emma Nelson, Principal atG’Day Foods. She uses her expertise in commercial development to help brands make their products work at scale.
In This Episode:
How Emma got into the food industry.
Her three biggest tips for getting a product to market more quickly.
What makes for commercially available ingredients.
Why you need a “gold standard” formula.
The importance of understanding your co-manufacturer’s and suppliers’ timelines.
Why working with suppliers is a give-and-take relationship.
Why it’s so important to know where you can make concessions with your formula.
The factors you might not consider when you make a go-to-market timeline.
Have you ever felt stuck in reaction mode, pivoting too often when things don’t go as planned? Today, we’re diving into 3 ways pivoting too soon might be hurting your food brand more than helping it.
We’ll explore why consistency is key to building a memorable brand and how constant changes can drain your budget and energy. Of course, pivoting has its place, but the trick is knowing when to hold steady and when to adjust.
Planning does not have to come at the expense of action. Without any sort of strategy or plan, how will you know what actions to prioritize, and how to optimize if things don't turn out as planned?
I encourage you to create a plan to Define, Align & Activate your brand strategy, and then LEAN IN with confidence for your own piece of mind, to manage your team better, and manage your expenses.
If you could use guidance in the process, I am happy to support you!
Contact me about a Brand Audit review session or my signature Brand Strategy System.
You can get started by visiting my website www.realfoodbrands.com and send me a message if you have any questions!
In case nobody told you today, your work in the food industry is important and I’m so glad you’re here.
Now, let’s go shake up shopping carts!
13 Oct 2021
95. DTC Ecommerce Tips for Food Brands with Adam Pollack
00:30:52
Selling direct to consumer can create new sales opportunities for your food brand, but it can still be hard to stand out with the marketplace as crowded as it is.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva sits down with Adam Pollack, Head of Content at Rodeo CPG, who has some practical tips for how to set up your DTC eCommerce website and what metrics you should be looking at along the way.
In This Episode:
How Adam’s experience founding two CPG businesses led him to his role at Rodeo CPG.
Why DTC is the only place you truly own your relationship with your consumers.
Why visuals are so important on your eCommerce website.
How social proof gives you the credibility you need to remove friction for buyers.
Why an email address is so important to capture on your eCommerce website.
What works for eCommerce in terms of design, including some examples.
The metrics you should really pay attention to instead of vanity metrics.
Why Rodeo CPG launched their new program called Jumpstart for early-stage CPG brands.
Developing your brand strategy helps you get clear about how you can stand apart in your category and reach the people you need to speak to in order to grow. But when should you do this work?
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva illustrates why the best time to get started on your brand strategy is right now, and how this work has made a difference for her clients no matter where they are in their food business journey whether starting up, optimizing or scaling up.
In This Episode:
Why now is always a good time to work on your brand strategy.
How some businesses are able to grow before they have a documented brand strategy.
Why it’s so important to get started on your brand strategy.
How brand strategy can guide decisions for a brand from starting up to scaling up.
Why food and bev businesses looking to optimize and/or grow should look to their brand strategy.
How brand strategy can help you when you’re working to reach your business goals.
It's no secret Amazon is interested in the food business. Today we're talking about the impact of e-commerce on food distribution and how you can use Amazon to grow your business with Jennifer Ruscin, CEO of Jennifer Ruscin Enterprises.
In This Episode:
Why it's important to have a clearly defined brand
How a broker can help you approach marketing for e-commerce
Why you should be considering selling through Amazon for your food brand
How to choose the right platform when selling through Amazon
How selling on Amazon can help you get placement in retail stores
How Amazon’s Whole Foods acquisition is mixing natural food distribution with non-food items
As Katie likes to say, “your Brand Strategy is how you’ll meet your consumer’s needs in a way your competitors can’t, or won’t, in order to set your brand apart.” When the front and back end of your business is integrated and aligned around your “North Star,” every resource you put behind your brand is so much more efficient and effective.
When it comes to brand strategy though, it’s so all-encompassing(yes, it’s so much more than your logo, colors, or marketing plan!)that it can be hard to get a handle on what you’re doing well and where there’s room for improvement.
Today on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva goes through the free Brand Checkup Scorecard tool she’s created to help you make sure you’ve got the foundation pieces in place to define, align and activate your Brand Strategy for your food or beverage company. Having these pieces in place help you optimize your brand and align your team around your vision and goals.
In This Episode:
Four past episodes that can help you get started on your Brand strategy.
Why Brand Strategy is not just for big brands, and why you may actually have an advantage.
How to recognize solid brand strategy work when you see it.
How to download free Real Food Brands Brand Checkup Scorecard tool to see how your brand is doing.
Examples of questions from the Brand Checkup Scorecard.
The power of documenting your Brand Strategy to align your team.
How to go deeper with the Brand Strategy Fundamentals Workshop.
Amazon Tips for Food Businesses Part 1: How to Use SEO Keywords to Get Found with Shannon Roddy
00:30:07
Amazon is a growth channel for many food and beverage brands, but how do you stand out in the sea of options? And how do you improve the chances that your brand will show up in searches that will actually convert to sales?
In this episode of the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva talks with Shannon Roddy, Amazon Expert, founder of Marketplace Seller Courses, and creator of the Amazon Brand Success Academy. Together they cover why keywords are such an important part of your SEO strategy on Amazon as a food business, and how to get started.
In This Episode:
The three-step Amazon Flywheel process for continually improving your Amazon listings.
Why SEO keyword research is so important to understand.
Why it’s so beneficial to get in the top three results on Amazon.
How to get started with keyword research for your food business.
Why it’s worth the time to find specific long-tail keywords for your brand.
Why using general keywords can actually hurt your product’s listings.
How Amazon SEO is different than Google SEO.
What you can do today to get starting thinking about SEO for Amazon.
Brand Strategy FAQ: Setting Priorities and Building Your Team
00:22:21
After you invest time developing your brand strategy to position your brand to stand out then you’re ready to put your plan into action. You see all the opportunities to make changes but there are so many opportunities that it can be intimidating. So the big question at this phase is typically what “what should I do first and who can help me?!"
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva addresses one of the most frequently asked questions during the Activation phase of her one-on-one work with food business owners: what should I do first and who can help me?
Katie walks through prioritizing actions, identifying capabilities needed, and finding the right people for the right roles as you build your team.
In This Episode:
Next steps after defining or refining your brand strategy.
How to organize and prioritize your efforts to implement your new strategy.
How to identify where you might need help based on capacity and capabilities.
Examples of prioritizing marketing efforts and finding people to fill marketing roles.
How your brand strategy helps guide copywriters and designers so you can delegate the details and focus on approvals.
The hidden cost of doing things yourself instead of building a team.
How Katie’s new on-demand Brand Strategy Streamlined™ course can help you get started defining, or refining, your North Star.
Why Marketing Research Is the First Step to Success
00:30:30
Carrie Arndt, Senior Research Executive at MMR Research Worldwide, joins the Real Food Brands Marketing Podcast to discuss ways good marketing research can help you stand out from the competition and connect with your ideal customers.
In This Episode:
Ways MMR Research Worldwide helps brands with qualitative and quantitative research
Types of research businesses can conduct when developing food packaging
Why chasing design trends can be detrimental to your marketing strategy
How to balance standing out with fitting in with your category
Why packaging design can have a significant emotional impact on consumers
Quotes:
“Format and structure have a huge influence on success.” — Carrie Arndt
“It is important to visually represent the experience of the product while staying aligned with the promise of the brand.” — Carrie Arndt
“Emerging brands need to ground themselves in their own identity.” — Carrie Arndt
Ainsley Moir, Founder and Chief Brand Engineer of Engineer Your Brand, joins Katie Mleziva on the Real Food Marketing Brands Podcast to discuss the value of consistency in everything you do in both the front end and backend operations of your business in order to build your food or beverage brand.
In This Episode:
Why Ainsley was inspired to start her own company while working in CPG at a large food company.
How taking a brand management mindset will help you and your team build your brand.
Why your brand is more than a logo, and your marketing is so much more than advertising and promotions!
“The Four P’s of Marketing”
Pricing
Product
Placement
Promotion
Why you must have consistency in your branding across ALL areas of your business.
How packaging consistency helps customers trust your brand more
How small things matter, and simple tweaks can often lead to better brand consistency and building trust.
A special deal for listeners to access Ainsley’s Build Your Healthy Food & Beverage Business Virtual Summit.
Why You Should Write a Creative Brief Before Working with an Agency
00:26:54
Collaborating with a marketing agency can do a lot of good things for your brand, but you need to do some homework to make sure you find the right partner for your business, and then align them with your brand strategy. What you need is a creative brief, something that helps your potential partners know what you’re looking for and how they can knock it out of the park for you.
On this episode of the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva walks you through how to write a good creative brief. She also created a freecreative brief template you can download to get started.
In This Episode:
What every agency relationship needs for a successful collaboration
How to write a great creative brief
Where many brands go wrong when they work with a marketing agency
How to write a brief that doesn’t handcuff an agency’s creativity
An overview of what to include in a creative brief
The difference between observation and insights
The advice three marketers have for brands working with a new agency
Meeting Consumer Needs - What Are You REALLY Selling?
00:23:06
Consumers need us more than ever. As their needs are changing to adapt to the "new norm,” they are building new routines and discovering new pain points that in turn create new opportunities for us to serve, support and delight.
In this episode of the Real Food Brands Podcast, host and Natural Food Brand Strategist Katie Mleziva talks through the Elements of Value pyramid, and how it can help you get more clarity about what you’rereallyselling and why it matters to your ideal consumers.
In This Episode:
A reminder about the three C’s: Competitors, Consumers and Company – and how Katie suggests using this concept to set your brand apart.
Why most brands don’t need to revamp their entire brand strategy right now.
How to use the Elements of Value pyramid from Bain & Company to identify your consumers’ motivations and desired benefits.
Why the Elements of Value are so important to identify what you’rereallyselling so you can serve your consumers and build brand loyalty.
The two exercises Katie recommends to help you put the Elements of Value pyramid into action for your food company.
119. How to Communicate That Your Food Brand IS Actually Better
00:12:20
Find the full transcript for this episode plus other resources for food business owners at www.realfoodbrands.com/podcast.
Do you ever wonder how to stand out in a crowded market and help people see why your food brand really is better? In today’s episode, I’m answering a listener’s question: ‘Katie, how can I tell people our products are ACTUALLY better?’
In this episode, you'll hear tips to shift from selling products to building a brand, defining what ‘better’ means for your ideal audience, and how to show AND tell your brand story in a way that is both meaningful and motivating.
The goal is to build a strong brand that invites people into your story and makes them, in turn, want to invite your brand back into their story on a regular basis.
I invite you to reach out if you could use guidance in applying these concepts to your food business. I'm happy to support you through a Brand Audit or my signature Brand Strategy System.
You can get started by visiting my website www.realfoodbrands.com and send me a message if you have any questions!
In case nobody told you today, your work in the food industry is important and I’m so glad you’re here.
3 Design Tools to Challenge the Status Quo with Fred Hart
00:37:08
There’s an old saying that if Henry Ford would’ve asked people what they wanted, they would’ve said, “A faster horse.” Being a challenger brand in an established food category means you need to be willing to shake up the status quo and take the risks that bigger brands won’t.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Fred Hart, Creative Director and Partner at Interact Boulder, an entrepreneurial branding and packaging design agency obsessed with the food and beverage industry. We talk about what you can do to stand out as a small to mid-sized food brand, and the three design tips Fred has to differentiate yourself on shelves as well as examples of brands that have done it.
In This Episode:
Why brands need to think about more than just branding and packaging from the get-go.
How to challenge the category, not the consumer.
What BOOMCHICKAPOP did to stand out in a crowded category.
The dangers of being different for difference’s sake.
Why people don’t read, they recognize.
How Boxed Water used packaging to differentiate themselves.
Allison Ball, Founder of Allison Ball Consulting, joins the Real Food Brands Marketing Podcast to discuss practical ways to land meetings with retail buyers, improve your sales pitch and how to follow up after.
In This Episode:
Why it is crucial to have a clearly defined brand
How to approach a retail buyer for a meeting
Why you should never “swing by” to catch a buyer for an impromptu meeting
Getting to Know Your Consumers as Real People with Britta Schell
00:41:36
We use a lot of different terms to describe the groups of people who buy our products and love our brands (tribes, consumer groups, personas, end users...) but at the end of the day they are eachrealpeople and we want to get to know them as much as possible so we can create products that truly solve their problems and bring them joy. But how do you get the information you need to do this?
Today on the Real Food Brands Podcast, host and Food & Bev Brand Strategist Katie Mleziva has a conversation with Britta Schell, a research and insights consultant who helps brands unlock growth by gaining a deeper understanding of their users. In this episode, we talk about how to create a consumer-first mentality that keeps their needs at the heart of everything you do in your food business.
In This Episode:
Why it’s important to be an advocate for your consumer.
How documenting an ideal consumer profile(s) can help guide your business decisions.
What to do if the people buying your products are not who you expected to buy.
How research can reveal untapped potential for growth.
Why it’s important to humanize your marketing research.
The difference between primary and secondary research, and resources to find credible sources of research.
The common pitfalls for brands conducting their own research.
Optimize Your Brand Story Using These Brand Strategy Principles
00:19:39
On February 5th, Katie is launching her new Brand Strategy Streamlined program, which provides content, coaching, and collaboration to define, align, and activate your brand strategy. It’s a combination of on-demand content you can move through at your own pace and live coaching and guidance to help you along the way.
One of the key outcomes of a successful brand strategy is a clear brand story statement: a paragraph you can use as the springboard for how you weave your story through everything that you do.
In this episode of the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva takes you through the Brand Strategy Streamlined process for developing a brand story that is clear, relevant, and differentiating.
In This Episode:
Why developing a brand story is so important.
How your brand story emerges from your brand strategy.
Why your story is not just about you or your brand, and what it needs to include.
How the Brand Strategy Streamlined program can help you get started.
Previous episodes of the Real Food Brands podcast about developing a brand strategy and brand story.
Why it’s so important to go through the entire process to write the best version of your brand story.
What’s in a Brand Story Statement and how you can use it.
The Natural Products Expo West show is an exciting gathering of people dedicated to shaking up shopping carts, and the energy was infectious. The convention covers 555,000 square feet of booths and brings in over eighty-five thousand people over the course of a week. Real Food Brands Marketing Podcast host Katie Mleziva is back with insights on where the industry is headed and what trends you can tap into for your brand.
In This Episode:
The Color Blocking packaging trend.
Is CBD an ingredient or a brand foundation?
How to start thinking about functional foods.
Why functional carbonated beverages that replace soda have big potential.
New trends to pay attention to in the plant-based foods and snacks space.
How protein and snacking go together.
The tricks and traps of sugar replacement.
Why bars and balls are worth looking into, and how to stand out in a crowded market.
124. Unlock Your Food Brand's Full Potential (Food Brand Strategy Blueprint Part 3)
00:12:30
In the final episode of our 3-part series, we’re diving into activating your brand strategy so you can make your brand stand out, offer the right products and messages to the right people, motivate your team...and see results!
You’ve put in the work to build your brand foundation and craft a clear, compelling strategy, but now it’s time to make it happen. When you do this, you will be so far ahead of most of your competition. But competition aside, you will be more efficient and effective at growing your food business because people will understand what you are offering and if it's a good fit for them.
In this episode, we’ll cover:
✅ How to take a Band Management Mindset™ to ensure your strategy is guiding decisions in a cohesive way every day, across every part of your business.
✅ Aligning your team and partners to bring your brand to life to decrease rework and increase motivation to help you reach your goals.
✅ Prioritizing your top 3-5 actions to bring your strategy to life and grow your brand without feeling overwhelmed.
In this episode I’ll walk you through practical steps to stop guessing and start growing with clarity and confidence.
If you’re ready to make your brand strategy work harder for you and feel confident that your brand is working as a cohesive system, this episode is for you!
Want more support? Visit realfoodbrands.com to learn about ways to work with me through a Brand Audit session or my comprehensive private Brand Success System program.
Ready to dive in? Hit play and let’s shake up shopping carts!
Have a great day,
Katie
02 Oct 2019
5 Crucial Ways to Prepare for a Food PR Crisis Before It Happens
00:43:12
While optimism can get us far in the natural food business, you also need to spend some time thinking about whatcouldgo wrong. Planning for the worst-case scenario means that you can more confidently move forward with a positive outlook, knowing that you won’t get blindsided if things don’t go as planned. No matter what phase of business you’re in, it’s worth it to invest time to think ahead to what could go wrong. This could be applied to any area of your business (e.g. new product launch, distribution issues, supplier shortages, etc) but our focus here is on PR crisis planning.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Jeff Hahn, Owner and Head of Strategy for Apron Food PR. His new book,Breaking Bad News, which launches soon, teaches you how to communicate with your audience and customers about any crisis.
In This Episode:
Why everyone needs a crisis communications plan.
Jeff’s five-step framework for developing a food PR crisis communications strategy.
Why getting the right people together in a food PR crisis is often the trickiest part.
How to issue a holding statement to buy yourself time.
A framework for figuring out the right message to say.
The balance your spokesperson needs to strike.
How to choose the right method of delivery for the job.
107. 6 Brand Strategy Tips for Small But Mighty Food Businesses (Part 1)
00:23:28
Brand strategy work is something that is second nature for big brands, but not as common for small brands. There’s so much to do when you’re wearing all the hats that it can seem like something you’ll get to “next.” While big brands have access to brand managers and agencies, we can help even the score by providing streamlined versions of the concepts they use to focus on the key parts of the process to help you build a brand that stands out no matter who you’re lined up next to.
Today on Episode 107 of the Real Food Brands Marketing Podcast, Host and Food Brand Strategist Katie Mleziva shares a presentation she recently shared with the cohort of a food business accelerator program. This is a two-part series because Katie wants you to be able to really consider the tips she’s sharing and think about how they apply to your food business or farm.
In This Episode:
Why Katie wants to share these Brand Strategy tips with food business owners and farmers.
The first 3 tips Katie has related to brand positioning, brand story, and humanizing your brand.
Multiple examples that support each of Katie’s brand strategy tips.
Why Katie shares stories of small brands, not just big brands
How you can tell that the seeds that you plant with brand strategy are coming to life.
What to expect in part 2 of the episode
Why to get started on your brand strategy BEFORE your next website project, packaging redesign, or sales pitch.
Developing New Food & Beverage Products, with Lindsay Wisener
00:30:32
Research and Development (R&D) is one area many brands need help with in order to bring an idea to life with new product samples or to scale your recipe to production level. In this episode of the Real Food Brands Podcast, host Katie Mleziva sits down with Lindsay Wisener, an independent beverage development consultant working on everything from baby formula to plant-based protein drinks. She’s the Owner/Principal Consultant at WiseBev, and shares with us the ins and outs of product development.
In This Episode:
Hear Lindsay’s path to owning her own beverage development lab.
How small businesses can get what they need from R&D experts.
Why flexibility is key to a successful development process.
What you need to know when you work with R&D.
The role packaging plays in which shelf your product winds up on.
How to effectively develop new product lines and extensions.
122. Start Standing Out With These 4 Steps (Food Brand Strategy Blueprint Part 1)
00:12:33
Every strong food brand starts with a clear foundation. But how do you define what truly makes your brand different?
In this episode - the first in a three-part series - I'm breaking down Step 1: Defining the 4C’s of your Brand Strategy Inputs. These are some of the key elements that help you build a strong, strategic food brand that stands out...but in my Brand Strategy System, I put a twist on each of them!
You’ll learn:
✅ The 4C’s: Context, Company, Competitors, and Consumers— why they matter so much.
✅ How to define your brand’s vision, purpose, and unfair advantage.
✅ How to analyze your competitors without getting caught in a comparison trap.
✅ The key to understanding your ideal customer’s pain points & desires.
✅ How these inputs lay the groundwork for your brand positioning and messaging.
🔜 Next Up: In Episode 123, we’ll take these inputs and synthesize them into a clear, compelling brand position that sets you apart. Don’t miss it!
📢 Need help refining your brand? Set up a Brand Audit Session to get personalized insights on how to strengthen and align your brand. Learn more at www.realfoodbrands.com or email me at katie@realfoodbrands.com.
25 Jul 2018
3 Tips to Assess New Business Opportunities
00:20:21
Layne Booth, Owner and Operations Catalyst for Small Businesses at The Project Booth, joins the Real Food Brands Marketing Podcast to discuss profitably scaling your business and questions to ask when assessing new opportunities.
In This Episode:
Questions to ask when assessing new opportunities for your business
How will this affect your business on the backend?
How will this affect your bottom line?
What will you be saying “no” to by saying “yes” to this opportunity?
How will you need to scale up with staffing?
How will this affect your supply orders?
How much inventory do you need?
Can I negotiate any flexibility with my suppliers and partners?
It can be hard to know where to start when you’re thinking about how to set your food brand apart. You believe in the potential for your product to turn into a strong brand but, as the saying goes, “a vision without a plan is just a dream.” That’s why we spend so much time on brand strategy: to give you the framework you need to put your vision into action.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva walks you through her three-step process to streamline your brand strategy.
In This Episode:
Why having a process to work through your brand strategy is so important.
How Katie has taken proven techniques from big business and translated them into success for emerging natural food brands.
A common misunderstanding about what a brand is.
Why a strong brand strategy is the key to standing out in a crowded market.
How to DEFINE and REFINE your brand strategy inputs and outputs.
How to ALIGN around a brand strategy by getting your whole team on the same page.
What it looks like to ACTIVATE your brand strategy with specific integrated actions versus a collection of tactics.
New on-demand content coming soon!
What Katie means when she invites you to “shake up shopping carts.”
Why Being Small Can Be a Competitive Advantage with Matt Parry
00:37:02
Do you ever feel like you’re starring in your very own David and Goliath story as you try to take on big brands for market share and shelf space?
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva has a conversation with Matt Parry, founder of the Good Crisp Company, the canister chip brand that has replaced Pringles on all Virgin Australia and Tiger flights, is stocked in more than ten thousand supermarkets across the US, and is in the top ten fastest-growing brands in Whole Foods stores.
In This Episode:
How Matt’s desire for a healthy snack for his daughters became a fast-growing brand.
Why Matt was able to look at his brand as both a marketer and a customer.
When your point of difference can become your competitive advantage.
The appeal that smaller brands have with customers.
Why they’re as comfortable in Walmart as they are in Whole Foods.
How Matt navigated the broker system.
The importance of peer networking.
What the Good Crisp Company does on social media and how they work with influencers.
An Insider’s Tips on Food & Beverage Distribution in Grocery with Sandra Velasquez
00:30:29
Sales is an important channel to bring your Brand Strategy to life and set you apart in a crowded market. But how do you put on your sales hat and adapt your Brand Strategy specifically to a conversation with buyers? And what goes into a successful sales pitch?
This week on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva talks to Sandra Velasquez, the New York City area Sales Manager for Van Leeuwen Ice Cream, National Sales Rep for HiBAR and founder of DistroTalk, where she offers a course on how to talk to chain stores and distributors. In this episode, we discuss how to talk to buyers, and when the time is right to approach distributors.
In This Episode:
Why Sandra started DistroTalk and what she has learned from her years of experience working in a variety of categories.
How to talk to buyers in a language they care about (hint: it’s not the same thing consumers care about).
How to get stats for your product to build a compelling story.
How to find buyer names for stores you’ve identified as a good fit.
Exactly what Sandra puts in her emails to buyers.
When it’s time to work with a distributor, and which chains work with which distributors.
115. Your Big Shift: From Selling a Great Product to Building a Strong Brand
00:17:14
Are you selling a product or building a brand? Everyone has to start somewhere, but in this episode, Food Brand Strategist Katie Mleziva shares what it means to go from making a great product to building a strong brand that stands out.
Here's what's in this episode - you can find all the links on the episode web page.
The event that sparked Katie’s interest in brand management.
Why a great product is necessary, but not enough.
Why the time for brand strategy is always now.
How Katie's Brand Strategy process brings clarity and confidence.
How a strong brand can help you build brand recognition and word-of-mouth marketing.
How having a strong brand can help you with new product launches.
Stay tuned for news coming soon on new ways to work with Katie to create the foundation for a strong brand that will help you reach your vision!
117. Achieve Clarity, Confidence, and Consistency in Your Food Business with a Brand-First Approach
00:10:55
In this episode, Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast shares how taking a brand-first approach can help you prioritize ideas and take aligned action to build a strong, cohesive food brand that stands out. Whether you’re just starting or have been in the business for a while, this approach ensures you lead with strategy, not just tactics.
Key Takeaways:
The difference between branding (logo, visuals) and brand strategy (the foundation that guides your decisions).
Why a brand-first approach can help you find more joy in your business.
How to think like a brand manager, focusing on the bigger picture while aligning all parts of your business.
The Define, Align & Activate framework Katie uses to help her clients build strong, cohesive brands.
3 Steps to Take a Brand-First Approach:
DEFINE: Identify your ideal customer, clarify your brand’s unique role in their life, and align your brand with your Purpose, Vision & Values.
ALIGN: Ensure every area of your business reflects your brand strategy, so your team feels motivated and confident about building your brand together.
ACTIVATE: Implement your strategy with a cohesive plan that helps you stay focused and avoid shiny object syndrome.
In This Episode, You’ll Learn:
Why it’s important to think of yourself as a brand manager, wearing the general manager hat for your brand.
How building a brand strategy and leading with your brand saves time and money when it comes to projects like website redesigns and packaging updates.
Why having a clear strategy makes your team more effective and helps your brand become more recognizable, meaningful, and ownable.
Join the Conversation:
Are you taking a brand-first approach in your business? Have you encountered any challenges with this mindset? Share your thoughts in the Real Food Brands Round Table Facebook Community or comment on Katie’s latest Instagram post.
Work with Katie:
If you’re ready to define your Brand Strategy North Star and make more aligned business decisions, connect with Katie to see if her 1:1 Brand Strategy Playbook program is a good fit. Or, if you’d like to start with an assessment of where you are today, learn more about the One Room Test. These spots fill up quickly, so don’t wait!
Check out the One Room Test "audit" to assess where your brand is today and where you can improve.
Now, let's go shake up shopping carts!
08 Jan 2020
Using Content Strategy to Streamline Food Business Marketing with Chelsea Rainey
00:36:23
Having one integrated marketing plan, versus a more ad hoc and piecemeal approach, helps make sure that all of your efforts are consistent, coordinated and focused on creating a purchase cycle that eventually turns your customers into brand advocates. Between the visuals and the brand story that you’re telling, your content is your chance to draw people in, build trust, and have a genuine conversation with your customers.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Chelsea Rainey, the Founder of Culinistics, which helps aspiring food and beverage entrepreneurs create a powerful brand story, focus their brand strategy, target their ideal customer, and showcase their signature offer through mindset coaching and research-based creative design. In this episode, we talk about how to develop your content strategy, maintain consistency across channels, and avoid burnout.
In This Episode:
The key pieces that should make up the backbone of your content strategy.
How to maintain consistency across online and offline content.
How using the three pillars approach can help keep your content consistent.
The difference between creating content and strategizing content.
How to develop content with a specific purpose in mind.
The questions Chelsea walks her clients through to develop a content strategy.
101. Brand Strategy 101: Positioning Your Food Brand to Stand Out
00:27:52
After episode 100, Katie’s daughter suggested that she “start over,” and it only seemed fitting that episode 101 should be a brand strategy 101—an intro-level class, so to speak.
Today on episode 101 of the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva goes over the five W’s of how Brand Strategy can help you go from making a great product to building a strong brand that is well-positioned to stand out: WHAT, WHERE, WHO, WHEN & WHY.
In This Episode:
The winners of the 100th episode giveaway!
Why it’s always a good idea to go back to branding basics before starting a big project.
What Brand Strategy is all about.
Why you need to be the hub at the center of the wheel.
Why consistency is not boring.
Where you should document your brand strategy.
Why it’s never too early or too late to look at your Brand Strategy.
Why milestones are a great time to clarify your strategy to align your tactics to the big picture.
Why Real Food Brands is Launching a Podcast About Food Marketing
00:08:15
To say that food is important would be an obvious understatement. To say that eating the right kind of food is important is unfortunately still something that is less of a given to many people.
With supermarkets and street sides loaded with options of unhealthy, unnatural, and frankly harmful options, it can be hard to rise above the noise. If you’ve started a natural food business, you have even more reason to be seen and stand out from the competition.
This is why your marketing strategy is so crucial. Katie Mleziva has started the Real Food Brands Marketing Podcast to help you develop your brand and make an impact!
Using Your Financials to Build a Profitable Food Business with Sarah Delevan
00:50:17
When your financials aren’t in order, you tend to spend more time thinking about money. How much money is in the bank right now? Can we pay the team? Can we make this investment? There’s a belief that when cash flow and profits aren’t where we need them to be, the solution is to just work harder and sell more. However, there’s a lot you can do outside of that to get a handle on your finances and increase profitability.
Today on the Real Food Brands Podcast, host and food & bev Brand Strategist Katie Mleziva talks with Sarah Delevan, a financial consultant who helps food brands achieve profitability. In this episode, we talk about the common mistakes many brands make with their finances, and how you can create a profitability formula for your food business.
In This Episode:
How her own food business challenges lead Sarah to become an expert in food financials and help others.
Why selling more doesn’t necessarily mean increased profitability.
What you need to see on your P&L.
The problems with pricing based on competition or industry standards.
Why you need to know your financials before scaling your food business.
How to create a financial success formula for your food brand.
Join host Katie Mleziva as she discusses the ways a clearly defined brand strategy can keep you on track to meeting your goals and help you bring more value to your customers.
In This Episode:
A quick overview of what should be included in a brand strategy
How a brand strategy guides you towards your goals
Why action does not necessarily equal progress
How to refine and update your brand strategy
Why your brand strategy needs to be clear to your entire team
Using Social Media to Inform and Validate Your Brand Strategy with Hillary Houghton
00:34:00
Social media is a powerful tool to learn about and connect with your consumers. But what are you doing with those insights? Are you using them to really inform and shape your brand strategy and brand activation? If your food business isn’t currently leveraging insights from social media, you may be wondering how you even get started?
For this episode of the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva has a conversation with Hillary Houghton, Founder of Social HQ. We’ll cover what tools are out there, how to do research, and how to get going.
In This Episode:
The step-by-step process to define, align, and activate your brand strategy (and podcast episodes to help).
How social media is a goldmine for insights about your consumers and your competitors.
Why looking at the wrong things with your competitors’ social media can become a distraction and what to track instead.
How to use Facebook Ads Library to do your own research.
What an organic tracker is, what it can tell you, and why it’s a good first investment.
The first thing to look at when you start doing research on social media.
How to create engagement with consumers on social and what to look for.
Why Facebook Audience Insights is such a powerful (and free) tool and how to use it.
What to do if your social media campaigns don’t seem to be working.
How to refine your social posts through testing and why you’re not creating content for you, you’re creating content for your audience.
A potential client once asked a really good question as he was reviewing his proposal from Katie: what is not included in the scope of the brand strategy work we will be doing together? Not only is this is a great way to be clear with collaboration in an area of your business that you are less knowledgeable about, but it also helps you understand more precisely what something is by defining what it is not.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva explains 3 things that brand strategy does NOT cover.
In This Episode:
A question a prospective client asked Katie that she finds helpful for any collaboration.
Why knowing what something is not helps you better understand what it is.
Why brand strategy is not an in-depth business plan.
The other business decisions you need to make outside of your brand strategy.
Why brand strategy informs graphic design, copywriting, and marketing strategy.
How brand strategy helps in these areas of your business.
Why brand strategy is not a feasibility study.
Why every brand needs to learn and change over time.
125. 10 Quick and Easy Social Media Post Ideas for Food Businesses
00:15:17
Does social media make you feel like getting social...or make you want to hide?!
Social media can feel like a never-ending challenge when you’re running a food business. You know you need to post consistently and keep your content engaging, just like when you're talking with people in person. But sometimes, you just hit a wall (or a time crunch) when it comes to what to post.
In this episode, I’m sharing 10 creative but practical social media post ideas to help you build a strong, authentic connection with your audience while staying aligned with your brand strategy. From behind-the-scenes stories to customer testimonials, and from quick recipes to expert tips, I’ll walk you through how to use each type to keep your content feeling exciting and intentional as you rotate through these topics.
We’ll also dive into how to make the most of every post with actionable tips, so you can finally plan out your posts and make it something you look forward to. I want you to feel like getting social instead of feeling like hiding!
Whether you’re just getting started or looking to refresh your approach, this episode offers you inspiration and actionable ideas you can use today.
In this episode, you’ll learn:
How to plan your social media content around 10 different "thought starter" post types (+1 bonus!).
Practical tips and examples to create your content in a way that makes your posts pop.
The benefit of engaging with comments on your posts as if the person is talking with you face to face.
Why rotating through content types keeps your audience engaged and your brand consistent.
✨ Which of these content ideas will you try first to boost your confidence and ease of posting on social media?
Ready to shake up your social strategy? Let’s get started!
Katie Mleziva
RealFoodBrands.com
@realfoodbrands
04 Aug 2021
My 2 Favorite Market Research Questions
00:26:06
One of the best things you can do for your brand is to talk to people. But how do you know if you’re asking the right questions to the right people?
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva shares a trick she normally reserves for her 1-on-1 clients: the two best questions you can ask when you’re talking to current or potential customers.
In This Episode:
Why talking to consumers is so valuable for brands. How to create space for consumers to develop an honest response.
Why asking open-ended questions is so important.
Katie’s 2 favorite informal marketing research questions
What kind of follow-up questions to ask when speaking with current or potential fans of your brand.
Why asking consumers what they would change about your product or brand is so valuable.
How to work with Katie 1-on-1.
The dates for her final small group program of 2021 through the Food Finance Institute.
Driving Incremental Sales Through Alternative Usage Ideas
00:26:21
There are many different ways to grow your sales numbers. You can increase your market penetration, by going deeper within your existing market in order to reach new customers. You can focus on market expansion, moving into new geographical areas to find new people. Finally, you can increase buy rate, finding new ways for your existing customers to use your product so they buy it more frequently.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva breaks down how to think about alternative usage ideas for your brand. These are new and different ways for your customers to use your product they already buy and love, which hopefully leads them to buy it more frequently. We have a few ideas to get you started, but what we really want to happen is that we’re able to spark some ideas of your own based on what you know about your products and consumer.
In This Episode:
Three approaches for growing your sales.
What an alternative usage is and how you can learn from Elmer’s glue.
How alternative usages can result in incremental growth.
Why your product might work for something that may surprise you.
How to brainstorm new usages for your product.
10 ideas to get started.
How to take advantage of alternative usages to market more effectively.
108. 6 Brand Strategy Tips for Small But Mighty Food Businesses (Part 2)
00:23:58
As you’re working to build your food business or farm, brand strategy and brand development may seem like something that can wait for later. The thing is, brand strategy work goes far beyond your logo or fonts or colors. When you’ve done the work to create your brand’s North Star, it serves as the guide and the glue for everything you do on the front AND back end of your business. It helps you make decisions that will deliver a consistent, cohesive, and relevant experience to your consumers. More importantly, it can help them know how to talk about your brand to others and drive better word-of-mouth marketing.
Today on Episode 108 of the Real Food Brands Marketing Podcast, Host and Food Brand Strategist Katie Mleziva builds on the last episode and offers three additional tips based on a presentation she recently shared with the cohort of the Food Finance Institute’s food business accelerator program. This is a two-part series because Katie wants you to be able to really consider the tips she’s sharing and think about how they apply to your natural food business or farm.
In This Episode:
Why brand strategy should come before your next big project, not after.
Why it’s so important to be genuine when you’re talking about values.
Examples of brands that have strong alignment with their values.
Ways to think about personalizing your consumer’s experience.
How to stand out when consumers are bombarded with messaging.
Why it’s OK to be repetitive as long as you are relevant and consistent.
Amazon Success Strategies for Food Businesses with Shannon Roddy
00:44:15
We talk a lot on the Real Food Brands podcast about having a Brand Strategy in place to align everything on both the frontandback end of your food business to deliver on your brand’s vision. The same concept holds true within every area of your business; your strategy needs to come to life through your operations, marketing, customer service...even Amazon.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva is joined by Shannon Roddy, an Amazon expert who helps brands develop their Amazon strategy and grow their businesses on Amazon. In this episode, we talk about how to build brand equity, control who’s selling your product and why Amazon is so important as a product research and branding platform.
In This Episode:
Why the value of selling on Amazon goes beyond just sales.
The differences between Amazon Vendor Central and Amazon Seller Central.
Why you shouldn’t rely on Amazon for too much of your sales mix.
How to get more control over your Amazon listings.
Strategies to protect your brand on Amazon.
The keys to creating a good product listing.
The special offer Shannon put together for Real Food Brands listeners.
If your food brand were a person at a party, what sort of person would they be? The loud, bold life of the party? Or the more relaxed, reserved, and clever person? Just like with people, our brands can take on personalities based on our vision and positioning in order to connect with the right people. It’s important to let your brand’s “true colors” shine through to help set your brand apart. Having a clear idea of what personality you want for your brand and how your brand will show up consistently in the world is a key deliverable of our brand strategy work.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva shares three questions to help define your brand personality to help you build connections and stand out from the crowd.
In This Episode:
How her most recent trip to Sedona helped Katie get grounded and centered again. Katie wants to know...where do you go to recharge?
Why your brand personality is a key outcome of creating a brand strategy and should support with your purpose and positioning.
The importance of leaning into your brand personality to attract the right people.
Why brand personality comes so late in Katie’s Brand Strategy Streamlined™ process.
Why you should describe your brand as if it were a person at a party.
Why it’s also important to define what your brand is not.
How to contextualize your brand personality to see if it makes sense.
Strategic Storytelling: Using Media Relations to Build Your Food Brand with Nikki Nardick
00:43:03
People need to be aware of your food brand if it’s going to get from the shelf into their shopping carts. But how do you get people talking about your brand?
Today on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva sits down with Nikki Nardick, Founder of Knack PR, to discuss how to connect with media outlets to get press coverage for your food brand – and what to do with that attention once you get it.
In This Episode:
What media relations looks like for food companies.
Why you don’t always need to be churning out press releases.
How your food business goals should impact your PR efforts.
How to know when you’re ready to reach out to press through PR.
The difference between a press release and an email pitch.
What strategic storytelling looks like.
How to leverage the press coverage you’ve earned.
What to look for in a PR agency.
Why you should Google yourself and/or your brand name every morning.
The power of product samples in staying top of mind with your partners in the press.
Building a National Brand with Scott Demers of Scott & Jon's
00:39:09
One of the most frequently asked questions is how to scale a business into a national brand. The answer definitely requires more than one podcast episode, but today we have an opportunity to talk to a food company founder who has done it and hear the lessons he’s learned along the way.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva sits down with Scott Demers, co-founder of Scott & Jon’s premium frozen seafood meals. We learn how the brothers made the decision to leave their jobs to launch their business and start their journey to becoming a national brand.
In This Episode:
How Scott & Jon evolved their business and brand over time.
Why having no capital can be a gift when you’re starting out.
Scott and Jon’s simple litmus test for deciding to rebrand.
How the brothers identified a white space they could occupy in the frozen food category.
Why outsourcing their salesforce worked for them.
The connections that helped them pivot their product.
How to find the right brokers who will grow with you.
126. Running In Circles? The Power of a Fresh Perspective
00:09:16
Have you ever felt like you’re doing all the things—but still not making progress...like you're just running in circles?
In this short and lighter episode, I share a personal (and slightly ridiculous) real-life story that turned into a powerful reminder: sometimes the answer isn't about pushing through—it's about finding a way to shift your perspective.
Whether you're stuck on messaging, spinning on a new product idea, or just generally overwhelmed, this episode is a mindset reset for food business owners who need a new view to get moving again.
🎧 Tune in to hear:
→ Why doing more isn’t always the answer
→ Tips to gain a fresh perspective
→ What a porta-potty taught me about problem-solving (yes, really)
→ How a simple shift in direction can unlock clarity in your business and your brand strategy
Clarity often starts with curiosity—and sometimes, all it takes is stepping to the side to get the fresh perspective you need.
Want more support? Set up a Brand Audit Session to get personalized insights on how to strengthen and align your brand. Contact Me for more details.
Building a Food Category One Relationship at a Time with Amy Zitelman
00:44:32
Figuring out how to compete in a new, or underdeveloped, food or beverage category is a challenge -- especially if you’re a disruptive natural foods business determined to shake things up!
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva takes us back to revisit a great episode with Amy Zitelman, Co-Founder and CEO of Soom Foods, to talk about how they build relationships with influencers like food bloggers and top chefs to create excitement for a relatively underdeveloped category in the US. When thinking about marketing it can be easy to put selling your product as the focus. However, as Soom Foods has shown, by going a step further and focusing on building strategic but genuine relationships, successful promotion comes as a natural byproduct!
The original episode covers a lot of great topics about Soom Foods’ marketing tactics, but we also have an update from the team about how things have been going since we recorded the episode and what marketing tactic is really working well for them to build relationships today.
In This Episode:
How Amy and her sisters started Soom Foods
How Soom built awareness for tahini, a relatively unknown product in the US market
Why it’s important to have a diverse team with complimentary skill sets
How to find and build genuine relationships with influencers, including bloggers and award winning chefs
How Soom utilizes user generated content (recipes) in social media
How to build associations with adjacent food categories to bring awareness to your own product
How demos can help build your brand even if store traffic is slow that day
Why Amazon can help small food businesses build an online presence
How the Soom team uses social media to build something meaningful beyond sales
What single # skyrocketed their visibility on social media
113. The Power (Struggle) of Focus...and How Your Brand Strategy Can Help
00:25:31
In almost every client meeting or strategy session I hear food business owners relay concern over how many things are competing for their attention -- and how exhausting it can be. Some share they are diagnosed with ADD or ADHD, and some just feel like they are being forced to wear too many hats at the same time every. single. day...and are searching for ways to stay positive about the business they love.
Recognizing the power of focus is a good start, but not as easy as just saying, "stay focused," right?!
With your brand strategy and business plan in mind, you can use this episode to think about ways to protect your focus and ultimately your time, energy, and ability to get the right things done on a day-to-day and annual basis to reach your goals.
In this episode I share some useful tips (not all are what you might expect to hear on a food business podcast!) and ways to help maintain focus on what's important now and next so that you can activate your brand strategy and reach your Vision & Goals.
-- How documenting your Brand Strategy provides clarity and cohesiveness, which leads to having confidence to prioritize plans.
--The myth of multitasking and why splitting your attention can get in the way of aligned action and sticking to your strategy.
--Why prioritizing the 8 Strategic Imperatives is a good first step to setting priorities that will keep you focused.
-- What focus and consistency have to do with building a strong brand.
--Why your Purpose, or WHY, can pull you back if you hit hard times or lose focus.
-- What I've learned about ADHD & ADD and focus and why hyperfocus can be a superpower.
--How understanding the Executive Functions, or admin areas of your brain, can help you identify your individual opportunities to build focus .
--A nudge to embrace your team's diverse-thinking brains as a way to strengthen to your Brand Strategy Activation plans.
112. Welcome Back! Doing the Right Things at the Right Time in Your Food Business
00:18:31
The Real Food Brands Podcast is BACK and I'm so glad you're here.
The topic of doing the right things at the right time is always a good concept to keep top of mind, and in this episode, you'll hear me (Katie Mleziva, your food brand strategist) talk about:
What you can expect from new podcast episodes to help you Define, Align, and Activate your brand strategy to position your brand to stand out.
A brief intro for those of you who are new listeners, including how helping you shake up shopping carts with a solid brand strategy helps more people get access to real food.
Why leaving the corporate world almost 12 years ago to work with food entrepreneurs was the best decision I made despite loving every role I had held prior at big companies including American Girl, Kraft Foods, & Assurant Health.
How you can get your free Brand Checkup Scorecard to assess progress on various aspects of your brand.
Resources to continue positioning your food brand to stand out.
If you have questions or ideas for future show topics (interviews are by invitation, but feel free to share those ideas as well) please send an email to Katie@RealFoodBrands.com.
Thanks for listening, now let's go shake up shopping carts!
How Soñar! Foods Brings Their Brand’s Mission to Life with Maria Garcia Brennan and Pete Brennan
00:43:30
Having a well-defined brand strategy in place for your natural food company helps you clarify a message that resonates with your consumers, and makes stakeholders like buyers and investors to want to learn more.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks to Maria Garcia Brennan and Pete Brennan, co-founders of Soñar! Foods, an organic grain-free tortilla chip company that brings a focus to uplifting the Latino community as part of everything they do with their business. Katie highlights Soñar! as an example of a natural food brand that is well-aligned on both the frontandback end of the business when it comes to supporting the brand strategy, or “north star.”
In This Episode:
Why a question from their daughter lead Maria and Pete to start Soñar.
How Maria and Pete met and combined their experience to start Soñar!.
What it looks like to align a company with your brand strategy from the top down.
What it means to be certified as a B Corp.
How pursuing more than profits helps keep Soñar! grounded.
How their mission extends to their packaging.
The trade shows they did that helped them grow their brand.
[Brand Strategy Series] Setting Your Food Business Apart Step 1: The Competitive Snapshot
00:20:55
We talk a lot about how Brand Strategy is the North Star for your food business that helps you align your team and guide them in the right direction towards your Purpose & Vision. And while we already have some great episodes devoted to the topic (see below for links), we wanted to put everything together in one place to really walk you through each step and give you the solid foundation you need to succeed.
Today on the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva kicks off a special three-part series on the actual nuts and bolts of developing your Brand Strategy. For this episode, we’ll look at why you need to know what your competitors are doing, and how to create a competitive snapshot to help you get the lay of the land.
In This Episode:
What’s coming up in this three part Brand Strategy Series to help set your brand apart.
2 reasons every emerging food and beverage brand should know what their competitors are doing.
The exact steps to create a competitive snapshot document to help you understand the landscape as you develop your Brand Strategy.
An important mindset tip to keep in mind when looking at the competition.
How to walk through this process step by step with Katie’s new Brand Strategy Workshop.
98. Insider Tips to Get on Podcasts and Boost Your Food Brand’s Visibility
00:29:28
Podcasts have exploded in popularity, and being a guest on one can be a big boost for both your brand and your credibility. But what kind of show are you looking for? How do you reach out? And how do you make it a success once you get a YES?
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva shares how to make the right pitch, and what to do once you’re booked for an appearance.
In This Episode:
Why being a podcast guest can be great for your brand if you approach it right.
What Katie has seen from pitches in her 3.5 years of podcasting.
How getting clear about your brand strategy and brand story is important before you pitch.
How to decide who to pitch to.
The types of podcasts to look for.
How to craft a great pitch with the podcast’s goals in mind.
Why research and authentic connections are so important.
In this episode of the Real Food Brands Podcast, host and Natural Food Brand Strategist Katie Mleziva shares a story that highlights why sometimes you need to just put in the work and watch out for shortcuts, what might happen when you change directions, and why you shouldn’t be afraid to ask for help.
In This Episode:
How races are won and lost on hills.
Why working hard now can pay off in the future.
The risk of taking shortcuts too soon.
How changing directions is important but needs to be done carefully.
Why we need to be able to ask for help.
8 Strategic Priorities to help you prioritize how to spend your time.
The annual Good Food Expo brings together thought leaders in the natural food industry. Join host Katie Mleziva as she shares key takeaways from successful brands, buyers, incubators and investors to support building a strong brand.
In This Episode
Key takeaways from the following sessions at the 2018 Good Food Expo:
Understanding the Difference Between Features & Benefits
00:22:38
An old saying in Marketing is “don’t talk about features, talk about benefits.” And while many of us nod our heads in agreement, the truth is that you need to understand both, and many business owners and marketers don’t know how to get started and put that advice into action to build a strong brand.
Today on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva explains the difference between features and benefits and walks you through two exercises to use this concept to create a brand that will resonate with consumers.
In This Episode:
The difference between product features and consumer benefits.
What questions to ask to help you differentiate between the two and why both are important to identify.
Why emotional benefits are so important when trying to stand out and connect with consumers.
How to make choosing your brand easy.
The different types of benefits presented in the Bain Elements of Value Pyramid.
How to use the Consumer Benefits Ladder to shape your brand messaging.
100. Celebrating 100 Episodes With Gratitude, Gear & Giveaway!
00:16:49
When we launched the podcast in March 2018, we didn’t know exactly what the future would hold but we took a leap. It’s been a steady build over the past few years and we’re so thankful for all our listeners and guests who have made this show an enriching and rewarding experience as we work collectively to help more people get access to real food.
Today on episode 100 of the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva reflects on one hundred episodes, shares her motivation behind working with food business owners 1:1 as well as by building a community, and announces a giveaway to celebrate the milestone.
In This Episode:
Why milestones are a good moment to reflect on how far you’ve come.
The new Real Food Brands t-shirt collection that is here to celebrate and inspire all of your good work in the food industry, and how you can get one.
Why you’re a big part of the Real Food Brands Podcast (thank you!).
What we’re looking forward to on the Real Food Brands Marketing Round Table.
How the song Crowded Table inspires Katie and puts words to what she wants to create in this community.
The giveaway we’re doing on Instagram to celebrate 100 episodes.
Julie Pryor, Director, Emerging Brands at Food Marketing Institute, joins the Real Food Brands Marketing Podcast to discuss FMI Emerge and helping emerging food and beverage brands gain more shelf space.
In This Episode:
Why FMI Emerge was developed and how it can help emerging food and beverage brands
Common struggles and opportunities facing emerging brands
How FMI Emerge brings the industry together to ultimately benefit consumers
How to Develop an Ecommerce Strategy That Drives Sales & Builds Loyalty with Chelsea Jones and Rachel Saul
00:28:18
Ecommerce is one of the hottest topics in the food business. However, if you try to jump straight to tactics without thinking through your goals, you’re likely to run into trouble.
Today on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva talks to Chelsea Jones and Rachel Saul, founders of Chelsea and Rachel Co., an Ecommerce agency and certified Shopify Plus partner. We’ll hear their top Ecommerce tips and dispel some myths along the way.
In This Episode:
How COVID-19 has changed the landscape for Ecommerce in food and beverage.
Why brands that invest in direct-to-consumer brand sites have an edge.
Why brands need to stand out even more in online shopping.
What you need to know about your consumers.
How to get clear about your brand.
Why email marketing is so important.
The essentials you need to get the most out of your web presence.
Why subscription is king for food & bev.
Stats you need to look at to grow your subscriptions.
Whether you lead a team of one or one hundred, it’s critical to think about your role as a leader and how you’re going to lead based on your values. For our guest today, that comes down to having the courage to acknowledge past mistakes and use them to learn and grow.
Today on the Real Food Brands Podcast, host and Food & Bev Brand Strategist Katie Mleziva talks to Sadie Scheffer, CEO and Founder of Bread SRSLY, a gluten-free vegan sourdough bread company based in Berkeley, CA. In this episode, we talk about how Sadie leads through shared values, and the big lesson she learned about how her team can grow faster by learning together.
In This Episode:
How a crush led Sadie to drop out of MIT and get into gluten-free baking.
Why leadership starts with who you are and what values you have – for yourself and your business.
How Sadie thinks of company culture.
The values statements Bread SRSLY uses to keep aligned and why they are all verbs.
Why Sadie encourages her team to make mistakes.
What Sadie realized about her own leadership style that was getting in the way of her team’s growth.
How being a confident leader helped Sadie step onto multiple Pitch Slam stages in the past few years.
When it comes to Marketing Planning, Katie likes to say that 1+1=3. In other words, when all of your tactics are working together based on your marketing strategy, the whole is greater than the sum of its parts.
This week on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva shares a three step process for marketing planning to help you better create your plan to align with your business objectives, then allocate resources to make it happen!
In This Episode:
Three steps to create an integrated Marketing Plan for your food business, including the step most people miss.
Why you need to start with your business objectives before you think about marketing tactics.
How to turn business objectives into marketing goals.
Why knowing your ideal core consumer is critical to your marketing plan.
How the right marketing tactics and messages will be more clear when using this method of marketing planning.
Why you need to use KPIs to keep track of what’s working and what’s not, so you can adjust your marketing plans, if needed, to reach your business goals before it’s too late.
7 Ways to Optimize Your Social Media Marketing Plan -- with Kara Hanninen
00:40:41
Kara Hanninen, Founder and CEO of Craveity Marketing, joins the Real Food Brands Marketing Podcast to discuss all things social media marketing, from choosing the right platform, to ads, to influencers...and more!
In This Episode:
Why Kara moved from digital marketing ad agencies to her own mission focused food related marketing firm.
Seven important things to consider when creating your integrated social media marketing plan:
Planning and strategy
Choosing the right platforms
How to approach influencer marketing
What kind of social media content you should be posting
Scheduling your social media posts
How to use social media ads effectively
Using social media as part of a larger integrated marketing plan
Using Email Marketing to Build Your Food Brand with Anna Sonnenberg
00:43:57
Recently many online gurus have been identifying email as the next big thing, but it has really never gone away. Social media still has its place, but ultimately, it’s something that you rent because they can completely change the game on you at any moment. Email is something you own—even with algorithms sorting you into different inboxes you can still get through to the right audience if you’re careful about your approach.
Today on the Real Food Brands Podcast, we’re looking back atEp #19: Using Email Marketing to Build Your Brand, where host and Brand Strategist Katie Mleziva sat down with Anna Sonnenberg, Owner of Sonnenberg Media, to talk all things email marketing. If you’re newer to the Real Food Brands podcast we wanted to make sure you didn’t miss this excellent episode, and even if you’ve heard it before, Katie adds some tips at the top of the podcast to build on what they covered the first time.
In This Episode:
Why quality is so important for an email list.
Creative ways to offer value to your subscribers.
Why email is an important part of your integrated marketing strategy
Why email is the perfect place to share your brand’s story
How email can be used to drive sales both online and in brick and mortar stores
How to use email to solicit customer feedback
How feedback helps your customers feel invested in your brand
Why email gives you more ownership over your audience than social media
How often you should email
How to balance the types of content in your emails
Why you should link ecommerce with your email marketing service
105. New Episode Index to Help Your Food Brand Stand Out
00:11:31
With over 100 episodes of the podcast now available, we thought it would be a good time to go back and highlight some of the great content you may have missed to help you find the right resources at the right time for your food business. To help, we’ve put together a list of some of our best episodes organized around the Brand Strategy Streamlined process: Define/Refine, Align, and Activate (and a few other categories to help you really navigate the topics...100+ episodes is a lot of content!).
Today on Episode 105 of the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva highlights this new resource along with can’t-miss episodes from the podcast archives and a few tips at the end for your own content repurposing efforts.
In This Episode:
Why it’s easy to miss out on great content even if you’re a big fan of a podcast.
Ways to make sure you’re listening to the right content for what you need right now.
Why Katie made sure the Real Food Brands podcast player could work at 1.5x speed.
Where to find our new curated index of Real Food Brands podcast episodes by topic.
The “greatest hits” episodes you don’t want to miss or may want to revisit.
A nudge and reminder to repurpose the best content you’ve already created.
[Brand Strategy Series] Setting Your Food Business Apart Step 2: Identifying Your Ideal Consumer
00:23:33
Figuring out your core consumers, aka the biggest fans of your brand, can be one of the hardest parts about building a food or beverage business, but it’s critical to your success. Luckily, there’s a tool to help you get specific about what you want to do: an ideal consumer profile.
Today on the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva picks up with part two of our three-part series on the ins and outs of developing your Brand Strategy. In this episode, Katie walks you through the three steps you can to take to create an ideal consumer profile for your brand.
In This Episode:
The difference between consumers and customers in the food and bev industry.
The most common misconception about consumers that Katie hears.
Why you can’t be all things to all people.
How an ideal consumer profile helps focus your decisions.
The three steps to work through to write a profile of your own.
Sources of information to help create and validate your ideal consumer profile.
How Brand Strategy Brings Consistency, Efficiency and Value to Your Company
00:21:57
In this episode of The Real Food Brands Marketing Podcast, Host Katie Mlezivatalks about why your brand strategy should come first as you launch or scale your food or beverage business. Katie shares four ways that documenting your brand strategy supports your business goals: clarifying your vision and setting your north star, streamlining decision making and aligning your team, preparingfor buyer and investor meetings and saving you time and money.
In This Episode:
The Three C’s of brand strategy:
Competitors
Consumers
Company
Why a documented brand strategy is so important
Documentation clarifies your vision and helps with decision making
Decisions are streamlined and more consistent
Aligning your team with the vision becomes easier, saving time and money
Buyers and investors can better understand your strategy, giving them more confidence in your brand’s ability to win at shelf
Nancy and Bob Frame, Owners of Nancy Frame Design and the creative minds behind the Whole Foods 365 package designs, join the Real Food Brands Marketing Podcast to discuss what makes good food package design and common pitfalls to avoid.
In This Episode:
Why good packaging is a crucial part of building your food or beverage brand
How to communicate your brand values quickly through your packaging
Why your packaging needs to stand out
Why it is important to know the category rules and when to break them
How to communicate with a designer when creating a label design
How to approach redesigning an existing brand or package
How to Define, Align and Activate Your Brand Strategy
00:27:05
Brand strategy and marketing can be really confusing for a lot of people. There are a lot of options out there, and in order to make the right decisions, you need to lay a strategic foundation for your brand.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks through her 3-step framework for developing and implementing a brand strategy to make sure that everything you do helps you achieve your business vision and objectives.
In This Episode:
Why a brand strategy is essential for your business’ success.
The 3-step framework Katie uses when she works with natural food and beverage businesses to develop a brand strategy.
How to identify where you meet your ideal consumer’s needs in a way your competitors can’t or won’t.
Why it’s so important to understand the competitive landscape in your category.
How to think about your brand’s unique offer.
The evolving ways that we think about ideal consumers.
How to align your team around your brand strategy.
Katie’s tips and tricks to activate your brand strategy.
The “one room test” you can do to look at whether or not all of your marketing is working together.
Anna Sonnenberg, Owner of Sonnenberg Media, joins Katie Mleziva on the Real Food Brands Marketing Podcast to discuss email marketing strategy as part of your integrated marketing plan, and why email is certainly not dead.
In This Episode:
Why email is an important part of your integrated marketing strategy
Why email is the perfect place to share your brand’s story
How email can be used to drive sales both online and in brick and mortar stores
How to use email to solicit customer feedback
How feedback helps your customers feel invested in your brand
Why email gives you more ownership over your audience than social media
How often you should email
How to balance the types of content in your emails
Why you should link ecommerce with your email marketing service
127. Looking for Your Competitive Advantage? Start With Strategy
00:11:43
If you want to stand out in a crowded market, attract the right people, lead your team, and build your food business with confidence, it all starts with strategy.
In this episode, host Katie Mleziva shares why brand strategy isn’t just for big brands with big budgets—it’s how smaller, purpose-driven food businesses gain a real competitive edge to scale.
Whether you're updating your packaging, pitching to retailers, or working to gain clarity about where you want to take your business, your brand strategy is the foundation that serves as your guide and your glue to tie it all together.
In fact, a well-defined brand strategy can be a competitive advantage because most smaller brands don't take the time or know how to do the work and end up blending in to the sea of sameness.
You’ll learn:
Why delaying brand strategy can create confusion - for everyone!
What brand strategy actually is
A real-life example of how brand strategy created clarity and confidence
Why consistency and confidence come from clarity
If you’re tired of second-guessing your brand positioning or feeling stuck when people ask what makes you different, this episode is your pep talk and practical starting point.
✨ Ready to stop spinning and start leading your brand with clarity? Learn more about doing a Brand Audit with Katie.
19 Feb 2020
Forecasting and Demand Planning with Alex Duong
00:43:12
While your marketing and sales plans are important steps to building your brand, you need to back them up with solid forecasting and demand planning if you want to grow your food business in a profitable way. Everything from efficient ordering and production planning to making sure you can properly serve your customers hinges on the work you do in this area.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Alex Duong, Founder – Ancient Provisions. In this episode, we talk about how to balance your sales projections with the lead time you need to hit those goals, and how to plan for growth.
In This Episode:
The difference between forecasting and demand planning, and the pillars of each.
Why forecasting and demand planning are essential when you’re planning for growth in your food business.
The different factors that come into play when you’re forecasting.
How to avoid analysis paralysis.
Striking the right balance between risk and potential for growth.
Why communication with your co-packers about lead time is essential.
Turn Your Marketing Plan into a Consumer Connection Plan
00:24:57
When most people think of marketing, they think about promotion—pushing out your message to people and hoping they’ll decide to buy. But who wants to be “marketed” to anymore? Instead, what if we thought of marketing as connecting?
For this week’s Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva lays out a 6-step framework for the journey our end consumers go through – from when they first hear about your product to deciding to buy it, try it, buy it again, and (hopefully) recommend it to others. We look at all of this through the lens of connecting: creating a two-way conversation with consumers that gets them just as engaged as you are.
In This Episode:
Why we need to shift our mindset about marketing to think broadly, and from simply promoting to actually connecting.
How to think about marketing as a two-way conversation throughout the consumer lifecycle.
How to overcome the skepticism people might have when they first hear about a new brand.
Creative ideas for driving trial and getting your product out into the hands of your ideal consumers.
Why a purchase is only the first step in your long-term relationship with your consumer.
How to turn a first-time purchaser into a repeat buyer and eventually one of the biggest fans of your brand who tells their friends.
How a clear brand strategy can your products find their way into more carts.
109. Thinking BIG and Making It Happen with Monique & Chevalo Wilsondebriano
00:37:58
Sometimes you need to let yourself dream and think big. Instead of letting other people tell you how things work and why you can’t do something, it can pay off to look at things from a new perspective. It helps, of course, to have a great story, which is something that brand strategy work can really help with.
Today on Episode 109 of the Real Food Brands Marketing Podcast, Host and Food Brand Strategist Katie Mleziva sits down with Monique and Chevalo Wilsondebriano, owners of Recipe for Retail and the Charleston Gourmet Burger Company. We’ll learn how thinking BIG took them from a backyard BBQ...to a food business idea...to a product...to a brand that’s on the shelves of Whole Foods, World Market, Costco, Wal-Mart, and more...to winning QVC’s Choice Food Award.
In This Episode:
How Monique and Chevalo started their business at a backyard barbeque.
How they used the Charleston Farmer’s Market as a testing ground for their product.
Why their personal story worked so well to get them on retail shelves quickly.
Why working on their brand early and getting it right was so important to their success.
What people are really buying when they’re buying your product.
How they help other entrepreneurs with their Recipe for Retail course.
114. Intentional Marketing: getting ON the shelf, IN the cart, and OUT of the pantry (or fridge!)
00:16:07
Have you thought much about the fact that you need to sell your product THREE times before someone can use it at home? I don’t share this to be depressing because sometimes one sounds like enough! And if it sounds like more work, it’s just the reality of breaking down the process that’s already happening and being intentional with your marketing and sales plans to leverage your brand strategy foundations.
I’m talking about first selling into a retail buyer, then selling at shelf once you’re there to get into somebody’s cart, and then selling from their fridge or pantry or snack bin to get it on the plate or in a lunchbox or wherever it ends up getting eaten. And then as part of that, delighting people so that they want to buy it again and again. We don’t want it to get lost in the back of their pantry.
So, our three steps of intentional marketing and sales include:
Get ON shelf Get IN the cart Get OUT of the pantry, fridge, snack drawer, etc.
First, getting ON the shelf, you have to create a compelling story that your brand and product line is going to make a positive contribution to the retailer’s and buyer’s goals. Once you’ve completed your brand strategy you’ll actually have a differentiated strategy (beyond your product tasting delicious) to help that retailer see why you are going to add to incremental sales as part of them bringing you in.
Next, we are getting INTO the cart. And that means standing out on either the shelf or through your online listing. We talk through multiple ways to do this so that you’ll grab attention and engage them to flip over the package or click on more pictures as they seek to learn more.
Last but certainly not least…getting the product OUT of the pantry or fridge. This is a very under-discussed topic in my view is the conversation around promoting in-home use so they won’t forget they have the product and will actually enjoy using it. The LAST thing we want is for it to get stuck in the back of the pantry or fridge until past the expiration date. I share an example of a website that sent me a post-purchase email that did a great job engaging me with a product I purchased and inviting me to reorder. Sometimes I forget to re-order brands I know and love so it was appreciated.
One caveat, if you’re selling on your company’s website you can skip that first gatekeeper step that you have with retail or some aggregate online sales platforms, but the concepts are still really good to think through to be intentional about each step of the journey from buyer to breakfast table! If you’ve already completed your brand strategy, that can influence each step of the way.
We need to think about selling in your products to get them on shelf or on the website, then popping off the shelf/website so that they can get it into carts. And finally, we want to remember how we can stay top of mind in the pantry so that your brand will actually get invited back to their table.
Whether it be a lunch table at school, a fancy dinner table…whatever kind of table your product and your brand is positioned for we want to get them there and delight them and have them invite you to join them on a regular basis, leading to increased purchase frequency and velocity.
To recap what you’ll learn in this episode: 1) a brief overview of each of these three steps with ideas to be intentional with your own brand along the way
2) an easy-to-implement breakdown to make these complex topics easier to work through piece by piece while staying integrated and bringing your brand to life.
3) an example of a well-done email I got to remind me what I had sitting in my pantry waiting for me to enjoy!
4) ways we can work together on creating your brand strategy to position your brand to stand out, including a 60-minute Brand Strategy Session, my self-paced program + mini Mastermind called Brand Strategy Streamlined™, a more in-depth 4-week 1:1 process called Brand Strategy Playbook, and a Live small group Course option (please see link in resources).
Thanks for being here, now let’s go shake up shopping carts! Katie
20 Feb 2019
Food Industry Trade Show Tips to Maximize Success - with Alli Ball
00:46:12
Alli Ball, Creator of Retail ReadyTM and Founder of Allison Ball Consulting, returns to the Real Food Brands Marketing Podcast to discuss selecting the right food & bev industry trade show events and maximizing your trade show success, as well as tips to avoid common pitfalls.
In This Episode:
Why Alli decided to start Retail Ready
Why industry trade shows are not about making direct sales
How to determine if your business is ready to be at a trade show
Why it is generally better to start with smaller regional shows
Four common traps that businesses fall into:
Being unprepared for questions
Not having a sample strategy
Not trying hard enough to collect buyer information
Join host Katie Mleziva as she outlines ways to identify theunique “unfair advantage” that sets your food or beverage brand apart from the rest of the market.
In This Episode:
Three ways of looking at your main strengths
Your product:
What is it that makes your food product stand out?
Is it a completely new kind of product, or if it is a commodity product, what about the ingredients or the story makes it uniquely beneficial to your customers?
Your people:
Starting with yourself, what about your personal and professionalstory sets your brand apart from the rest of the market?
Is there someone in your team who brings a unique benefit to your business, and if so, how can you translate that into a story for your consumers without focusing too much on that one person?
Your process:
What about your process, whether on the front end or behind the scenes, allows you to have an “unfair advantage” over your competition?
Does your location provide a unique advantage or story?
Examples of unique advantages from various businesses
A sneak peek at Real Food Brands new Food & Beverage Mastermind coming later this year
Episode 11: Brainstorming a product or company name can be hard work, but having a process to inspire you and tie your efforts back to your strategy make your efforts more efficient and effective. In this solo episode, Katieexplains how to develop a name that is both creative and strategic.
In This Episode:
How working within parameters can improve creativity when brainstorming
7 Steps for naming
Set decision criteria for what makes a winning name
Review your brand strategy and pull key concepts/words as inspiration
Choose your top 5 concepts and begin brainstorming as many words as possible related to each concept to create concept clusters of words (no filtering yet!)
Review clusters for each concept and begin narrowing down to just a few concepts that energize you the most based on your decision criteria
Narrow your list down further, now focusing on words that could be actual names
Perform a competitive search for potential conflicts with existing names
Seek feedback from your ideal audience, or people who understand your ideal audience and your objectives.
Next steps after you find you land on the perfect name
[Brand Strategy Series] Setting Your Food Business Apart Step 3: Company Strategy
00:18:51
During this three-part Brand Strategy series, we’ve covered competitors and customers, so now it’s time to look at the final C: Company. This is where we put together all of our inputs and start to look at outputs. Get specific about these components of company strategy, and you’ll figure out how to really set your brand apart.
Today on the Real Food Brands Marketing Podcast, host and Food & Beverage Brand Strategist Katie Mleziva finishes our series on Brand Strategy. In this episode, Katie breaks down how to synthesize your Competitor, Consumer, and Company info to determine what truly makes your brand stand out.
In This Episode:
Why it’s important to work through your brand strategy following a step by step process.
How to identify your competitive advantages and key points of value.
Why you need to understand the actual benefits of what you’re selling.
How your brand pillars, positioning and personality help bring your brand to life.
What to do when your strategic thinking changes over time.
How to use your brand strategy (hint: this strategy will not just sit on the shelf!)
How the new Food Brand WorkshopTM will help you get started on your brand strategy.
Using Influencer Marketing to Grow Your Food Brand with Elexis Schroder
00:44:18
Influencer marketing is a key strategy for growing food brands large and small, but how you go about finding influences and what you do once you’ve connected with them can vary widely based on your goals. For many of us, it can be hard to even know where to start.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva gets a chance to catch up with Elexis Schroder, Founder of SchroderHaus, a Marketing Communications firm based in Denver, Colorado. In this episode, we talk about how to create an influencer marketing strategy that works with your brand’s goals and budgets -- and the keys to making it work for you no matter what size of brand you are leading.
In This Episode:
How marketing has changed with the increase of social media.
Why influencers should be a key component of your marketing strategy.
Why influencer marketing is never one-size-fits-all.
How to identify the right influencers for your brand.
Why the best influencers are often right under your nose.
Why it all comes back to your marketing goals.
How to send samples in a way that is sure to get influencers talking.
The 5 tips to activating your influencer campaign with success.
Amazon Tips for Food Businesses Part 2: Optimizing Your Amazon Advertising with Shannon Roddy
00:30:09
In Part 1 of this two-part series on Amazon you learned how SEO and search terms work on Amazon, and in Part 2 we’re continuing the conversation about using that information to create advertising campaigns on Amazon that convert and how to get the data that will help you optimize over time.
For part two of our Amazon Series on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva is back with Shannon Roddy, Amazon Expert, founder of Marketplace Seller Courses, and creator of the Amazon Brand Success Academy. In this episode, we’ll go over how advertising on Amazon is different than it is on other platforms, and how to get the most out of your investment.
In This Episode:
How advertising on Amazon is different from advertising on other platforms.
Why advertising on Amazon is an investment and how to make it pay off.
Why it’s dangerous to lean on too many keywords.
The ideal structure for an Amazon advertising campaign.
Why you should think of advertising like real estate.
How to treat branded terms versus generic terms.
The pros and cons of an automatic campaign.
How to separate your campaigns to get better data.
116. How Trying to Build Your Food Brand Could Be Holding You Back
00:12:17
Your Brand Strategy requires careful word choice, and so does how you talk about your plans with your team and partners. Listen to this episode for one easy, but important shift that will instill confidence in your brand!
I'm your host and Food Brand Strategist, Katie Mleziva. I spent years in Brand Management at big companies before I left the corporate world to follow my vision of working with smaller, more entrepreneurial brands . Together we can use a Brand Management Mindset™ to shake up shopping carts and help more people get access to real food!
In this episode:
1) The reason I encourage you to swap "we're trying to" for "we're working to."
2) Why your word choice matters when you're sharing your plans.
3) What my dad apparently has in common with Yoda :)
4) Other weak words you may want to swap for stronger ones or eliminate altogether.
If you’re ready to bring your vision to life and create an integrated plan to make all of your day-to-day decisions easier and more aligned, we can talk through whether my 1:1 Brand Strategy Playbook program is a good fit. Or, if you’re working to prioritize all the ideas in your head and you want to carve out space to do this with me in a strategic way using my IdeaSetting™ framework, let’s book that 90-minute Idea Sounding Board session - it will give you so much clarity on the next steps that align with your goals.
If you’re at a point where you have a clear vision but are at a crossroads and need some strategic time together, I’d love to hear from you. You can email me at katie@realfoodbrands.com .
Now, let's go shake up shopping carts!
10 Nov 2021
97. Unlock Your Best Ideas: My NEW Self-Paced Brand Strategy Course is Live!
00:19:35
While Katie loves her 1:1 work with clients, she’s become increasingly aware that her impact is limited by the number of hours in the day. At the same time, while the Real Food Brands Marketing Podcast can help you piece together the process, there’s space for something in between the two—a self-guided but structured resource to help you create a strong brand strategy for your food business.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva introduces her solution – her new self-paced brand strategy course, Brand Strategy Streamlined™.
In This Episode:
Why Katie is offering a solution to bridge the gap between following along on podcast episodes and working with her 1:1
How a self-guided course can work better for some food brands and farms
The three steps Brand Strategy Streamlined will guide you through
Why the course is structured the way it is and how you’ll be able to use what you develop as your North Star
Why you have access to the materials for 12 months when it won’t take that long to complete the course
The feedback Katie has heard from beta testers who went through the course
A fun new way to get in touch with Katie – she wants to hear your feedback!
If you want to understand brand positioning, think of Kia, Volvo, and Tesla. Sure, all three are car companies but they’re each very different brands with their own unique, loyal audience, product benefits, and customer experience. All of these factors combined for each brand create a very different offer for each and attract different groups of people as loyal fans of their brand.
Today on Episode 104 of the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva goes into detail about how to write a brand positioning statement and how to know if yours is strong enough to make your brand stand out.
In This Episode:
How Kia, Volvo, and Tesla can help you understand brand positioning.
Why brand positioning is a key component for everything that you do in your business.
The formula for writing a brand positioning statement.
Why you need to be clear about your ideal consumer and your category.
How to identify your point of difference.
What makes for a strong brand positioning statement.
Using Strategic Mapping to Set Priorities for Your Food Business with Ainsley Moir
00:28:49
Whether you’re just starting out or scaling your food or beverage business, there are so many things to do that you can’t possibly do them all (well) at the same time. The key is to figuring out how to prioritize so you can turn your laser-like focus into a competitive advantage.
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva talks with Ainsley Moir, Founder and Lead Brand Strategist of the Healthy Food & Beverage Group, about how to set your priorities with a Strategic Mapping exercise, including the 8 Strategic Priorities Katie had adapted specifically for food and beverage companies. You’ll also hear how Katie and Ainsley recommend finding the right people and resources at the right time for your business.
In This Episode:
The 8 Strategic Priorities you need to consider for your business.
What the CUBES method of goal setting is and how to use it.
Why small teams especially need to focus on focusing.
What you can get from the two RFB Round Table Mastermind groups for early-stage and scaling brands.
Why it’s important to align every member of your team around your brand strategy.
More info about the Food and Beverage Growth Summit that Ainsley hosts.
Creating a Beverage Brand That Stops People in Their Tracks with Candice Crane
00:28:44
Stopping power is everything when you’re trying to compete in a crowded category -- in the grocery store or online. How do you create a brand that jumps off the shelves and stands out from the rest?
Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva sits down with Candice Crane, Founder and CEO of Petal Sparkling Botanicals, a brand that stops you in your tracks when you see it. In this episode, we talk about how Petal has been able to stand out in a crowded category and grow so fast in just a year and a half.
In This Episode:
How Candice’s South African roots lead to her create Petal Sparkling Botanicals.
The story behind Petal’s unique logo and package design.
How Petal has grown to be in almost 700 locations nationwide in just a year and a half.
Why there’s no substitute for talking in-person with people about your product to hear feedback first hand.
How having a complex flavor profile serves a growing segment of people choosing to skip the alcohol.
The joys and challenges of balancing life as a mom and a food startup CEO.
Joe Henry of J. Henry Bourbon joins the Real Food Brands Marketing Podcast to discuss the importance of setting a brand strategy and then delivering on your promises through consistent operational and marketing excellence in order to help your company stand out in a crowded marketplace.
In This Episode:
The story behind the J. Henry & Sons Wisconsin Straight Bourbon brand strategy
How J. Henry revived of a dormant heirloom corn to help create a unique mash bill
Why J. Henry put quality over profit to age their bourbon for five years before their initial release
How the wildly inconsistent weather in Wisconsin actually benefits the bourbon aging process
Why sampling is so important for smaller food and beverage companies
Why saturating your core market(s) is important before expanding too quickly
How to turn onsite events and demos into memorable experiences that create brand advocates
4 Common Brand Strategy Mistakes (and How to Fix Them)
00:21:36
Brand strategy is an essential part of building a business that will grow, but we see a lot of food businesses make the same mistakes when it comes time to actually put it into action. On this episode of the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva goes over the four most common brand strategy mistakes, and what to do if you think you might be making them.
In This Episode:
The resources Real Food Brands is offering to help you build your brand.
How to differentiate your brand in the market.
The question you need to ask yourself about how to make your brand stand out.
Why consistency is so important in all of your brand’s materials.
How to use the “one-room test” to see if your brand is showing up consistently in the marketplace.
Why “I” and “we” are dangerous words to overuse in your marketing copy.
Why many founders forget to communicate their brand strategy to their team, and what to do about it.
Developing Your Food Brand’s Growth Hypothesis with Elliot Begoun
00:33:27
When you start a business, there can be a lot of pressure to find instant success and rapid growth. The truth is, however, that you can build sustainable long-term success without needing to be the next unicorn brand.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva is talking to Elliot Begoun, founder of TIG, formerly known as The Intertwine Group. In this episode, we’ll talk about why some food businesses succeed and others fail, and why there is power in thinking about being a tardigrade, not a unicorn.
In This Episode:
How Elliot got started in the natural products industry.
How to develop a growth hypothesis.
How your consumers make purchasing decisions.
What the “Valley of Death” is and how to avoid it.
The difference between an evolutionary brand and a revolutionary brand.
Why the most important thing for growth-stage businesses is efficiency.
Why you don’t need to be a unicorn to find success.
What Elliot means when he talks about Tardigrades.
REPRISE - 4 Common Brand Strategy Mistakes (and How to Fix Them)
00:20:23
This week, we’re revisiting episode 49 from last year that is still super relevant today. We’ve been talking through brand strategy our last few episodes, and this refresher on common brand strategy mistakes and how to fix them is worth a second look. Enjoy!
Brand strategy is an essential part of building a business that will grow, but we see a lot of food businesses make the same mistakes when it comes time to actually put it into action. On this episode of the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva goes over the four most common brand strategy mistakes, and what to do if you think you might be making them.
In This Episode:
The resources Real Food Brands is offering to help you build your brand.
How to differentiate your brand in the market.
The question you need to ask yourself about how to make your brand stand out.
Why consistency is so important in all of your brand’s materials.
How to use the “one-room test” to see if your brand is showing up consistently in the marketplace.
Why “I” and “we” are dangerous words to overuse in your marketing copy.
Why many founders forget to communicate their brand strategy to their team, and what to do about it.
How Well Does Your Food Brand Use Appetite Appeal?
00:18:08
How can you get the right people excited to try your products, know what to expect, intrigue them to think about how else they can use it, AND be excited to part with their money to get their hands on what you’re selling? It’s a simple answer that applies to every food and beverage business in some way, yet many emerging brands don’t spend enough time on -- appetite appeal.
Today on the Real Food Brands Marketing Podcast, host and Food Brand Strategist Katie Mleziva explains why being intentional about appetite appeal is important and how to use it for your brand.
In This Episode:
What brand strategy is and how to use it to make your brand stand out.
Why visuals are so important for your brand, even though your brand is more than your logo.
What we mean when we talk about “appetite appeal.”
How to get people excited to taste your products.
What appetite appeal looks like when it’s done well.
How to start thinking about what you want, specifically, from your visuals.
How user-generated content can help.
Words you can use to activate the senses.
How to learn more about Katie’s future Mastermind groups.
4 Ways to Improve Efficiency and Drive Value Using Lean Principles with Alan Goodman
00:32:22
On the path to build your brand, there are always new developments that force you to consider whether you should stay the course or make an adjustment. But how do you know when it’s time to make a pivot? And what can you do to make sure you stay aligned with your core brand strategy principles?
This week on the Real Food Brands Marketing Podcast, host and Food & Bev Brand Strategist Katie Mleziva sits down with Alan Goodman, a Six Sigma Black belt, Instructional Chair for the Quality Engineering and Technology Department at the Milwaukee Area Technical College, as well as the founder of A Goodman’s Desserts. In other words, the perfect person to talk to about making a pivot and improving efficiency to deliver value using Lean principles.
In This Episode:
How Alan got started baking desserts.
How you can use the Lean Framework for just about anything, from vaccine distribution to wedding planning.
Why listening to your customers is so important.
Where to look for customer feedback.
How to map your processes so you can look at them.
4 Lean Principles that will help you today by examining and refining your business processes.
Enhance your understanding of Food Business Marketing | Strategy and Planning Tips to Build Real Food Brands with My Podcast Data
At My Podcast Data, we strive to provide in-depth, data-driven insights into the world of podcasts. Whether you're an avid listener, a podcast creator, or a researcher, the detailed statistics and analyses we offer can help you better understand the performance and trends of Food Business Marketing | Strategy and Planning Tips to Build Real Food Brands. From episode frequency and shared links to RSS feed health, our goal is to empower you with the knowledge you need to stay informed and make the most of your podcasting experience. Explore more shows and discover the data that drives the podcast industry.
