Dietitians Only (Dietitians On Demand)
Explore every episode of Dietitians Only
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| 23 Mar 2022 | Rare Conditions with Nutrition Implications - Chyle Leaks | 00:14:01 | |
Did you know nutrition management is often the first-line approach for managing a chyle leak? Dietitians can take the lead in managing this rare condition with highly specialized medical nutrition therapy. Not sure where to start? Tune in for your primer on chyle leaks. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes:
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| 19 Oct 2023 | Interview with Travel RD, Anafer Barrera, MPH, RD | 00:29:01 | |
In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel dietitian and how it was the hard reset her career needed. If you’re curious about what it’s like to work as a traveling consultant, tune in to hear a first-hand account. Show Notes:
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| 11 May 2022 | Mind the [Employment] Gap - How to Tackle a Gap in Employment or a Shift in Your Career to Land a New Job | 00:15:18 | |
We are pulling back the curtain to let you know how dietitians can successfully move forward after a gap, or several gaps, in employment. Or if you’ve ever thought about transitioning from one area of dietetics to another, but the thought terrifies you, we have some suggestions on how to tackle that as well. Show Notes:
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| 26 Jul 2023 | Life as a Traveling Dietitian | 00:20:26 | |
Curious about working as a traveling dietitian? In this episode, Sara interviews Jayme Thomas, RD, LD, CYT-500 about her experience working for Dietitians On Demand. She shares how her curiosity led to a job in Miami, how she navigated the logistics of relocating from Texas to Florida, and how to be prepared for your first day on the job.
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| 08 Mar 2023 | Pros and Cons of Working from Home | 00:17:55 | |
Do you wish you were living the dream and working from home? In this episode, Sara shares her experience working from home since 2018 (!!). We also share some tips to successfully ask your boss to make the transition from office to home. Show Notes:
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| 23 Jan 2024 | Graduate Degree Requirement Series Part 3: Discussion with Hiring Manager, Angie Hasemann Bayliss, MS, RDN | 00:35:28 | |
In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinical Nutrition Manager, Angie Hasemann Bayliss, MS, RDN, joins us to discuss her experience as a hiring manager and the trends she has observed in healthcare facilities across the country. Many healthcare facilities are already experiencing shortages of dietitians. Will the graduate degree requirement help these shortages or worsen them? Show notes:
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| 04 Oct 2023 | Handling a Crisis in Long-Term Care | 00:16:26 | |
Sometimes dietitians walk into a…less than ideal situation. Imagine this: assessments are missing, MDS documentation is late, and most of residents haven’t been weighed in months. Where to begin? Before you high-tail it out of there, listen to this episode of Dietitians Only. Long-term care expert, Sarah Hammaker, RDN has been consultant dietitian for years and has successfully navigated situations like these. Is it easy? No. Can you do it? Absolutely!
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| 02 Nov 2023 | Interview with Misti Staley, Founder and CEO of FreeArm | 00:33:27 | |
Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies” face, especially when tube feeding becomes a part of their everyday lives. In this episode, we interview Misti Staley, the CEO of FreeArm®. She shares her inspiring journey with her son and how he motivated her to lend a hand (or a free arm) to the tube feeding community.
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| 11 Apr 2022 | Build and Optimize Your LinkedIn Profile | 00:22:21 | |
Why should dietitians have a LinkedIn profile? For some, LinkedIn is viewed as a platform to help you find a job, or to help recruiters find you when you are looking for a job. The key is to build and enhance your profile often so that when you are ready to job seek, you’ve ensured your profile is fully optimized for recruiters to find you and want to select you for the job. Need a refresher? Show Notes: Webinar: Making the Most of LinkedIn for Dietitians free, a quick 12-minute video. https://bit.ly/3Ibhwu9
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| 09 Aug 2023 | Interview with Michelle Schneider about Malnutrition | 00:24:31 | |
Many dietitians wonder how to document malnutrition with repeated hospital readmissions or when there has been improvement in nutrition status. In this episode, Michelle Schneider, MS, RD, CNSC, CCTD, FASPEN shares her expertise and discusses how she and her team of dietitians have moved the needle on malnutrition at their facility.
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| 04 Sep 2024 | Interview with Ashley Kitchens, MPH, RDN, LDN | 00:41:31 | |
In this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about how she pivoted from 1:1 nutrition coaching to earning passive income with digital products. We also explore her journey with burnout, something that many dietitians can identify with. Tune in to hear Ashley’s inspiring story.
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| 28 Mar 2022 | Current Job Trends for Dietitians - How COVID is Reshaping the Job Market | 00:19:58 | |
COVID has upended the job market, and it’s like nothing we’ve ever seen before. In this episode, Lyndel reviews how the job market has evolved since 2020 and what she thinks may be in store for the future. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes:
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| 20 Apr 2022 | How to Wean a TPN | 00:14:37 | |
In this episode, we’re leaning into weaning…a TPN, that is. When you’re ready to discontinue a TPN, you need to do so in a safe and strategic manner. We discuss all the steps and considerations when you’re ready to wean. Show Notes:
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| 14 Jun 2023 | A Day in the Life of a Long-Term Care Dietitian | 00:14:12 | |
In this episode, you’ll learn from long-time long-term care dietitian, Sarah Hammaker, RDN. She shares what a typical day is like and what she loves about working in this setting. If you’re in the mood for heartwarming stories, this is it. Long-term care can be such a rewarding job, and this episode proves it.
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| 01 May 2024 | Nutrition Principles of Enhanced Recovery After Surgery (ERAS) | 00:14:31 | |
We’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, shortening recovery time, and improving patient satisfaction. Did you know there’s a nutrition component in the ERAS protocol? Tune in to find out the details and how you can support this modern perioperative protocol. Show Notes:
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| 04 May 2022 | What is IDDSI? | 0.5 CPEU | 00:23:54 | |
The International Dysphagia Diet Standardization Initiative (IDDSI) was created as a global safety initiative to standardize modified diets for those with dysphagia. IDDSI has more levels than the National Dysphagia Diet and can be better customized to a patient’s needs. Transitioning to IDDSI at your facility requires total buy-in and support from the whole team. Ready to get started? We’re here to help. Claim CE credit for this podcast episode: https://bit.ly/3p5VdlZ Show Notes:
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| 01 Aug 2024 | Interview with McKenzie Rockwood, RDN, co-founder of Citrus Pear | 00:18:03 | |
Is cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whose healthy freezer meals have taken over the Intermountain West. At her company, McKenzie heads up menu and recipe development. After spending time as an acute care dietitian, she saw the need to make healthy eating easier and is committed to bringing her customers and clients the tools to do so.
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| 11 Jan 2023 | Getting Familiar with Gastroparesis | 00:17:22 | |
Tummy troubles are no fun at all, and gastroparesis takes the cake. Gastroparesis is a challenging condition that can become debilitating for patients. The persistent nausea and vomiting takes a toll on one’s health and can turn food into the enemy. How can dietitians help? Take a listen as clinical dietitian, Emily Manez, MS, RD, CNSC, explains the latest recommendations. Show Notes:
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| 05 Apr 2023 | Interview with Stacey Dunn-Emke, MS, RDN | 00:30:28 | |
In this episode of Dietitians Only, we interview Stacey Dunn-Emke, MS, RDN, the powerhouse dietitian and founder of NutritionJobs. She discusses how she started her career, her inspiration behind NutritionJobs, and gives some exclusive tips for how dietitians can get ahead in their careers. Show Notes:
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| 06 Apr 2022 | Everything You Need to Know About Indirect Calorimetry | 0.5 CPEU | 00:21:11 | |
Despite being the gold standard for estimating energy needs, indirect calorimetry is rarely used by most dietitians. In fact, indirect calorimetry is often reserved for complex clinical situations or for ultra-tailored nutrition prescriptions. The usefulness of indirect calorimetry in most clinical settings is still debated. Join us for the low-down on this elusive technique. Claim CE credit for this podcast episode: https://bit.ly/3noPg2S Show Notes:
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| 08 Sep 2021 | How to Beef Up Your Resume | 00:26:25 | |
Whether you are working on your first resume or your 40th, this episode will provide you with some tips and tricks of the trade, straight from the playbooks of our Dietitians On Demand recruiters. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show notes: Blog: Resume Tips from the Recruiters of Dietitians On Demand Blog: Resume Secrets from a Dietitian Recruiter Free: Fillable Dietitian Resume Template | |||
| 08 Sep 2021 | Negotiating Salary: What's in a number? | 00:30:27 | |
Oh yes, they went there. In today’s episode, Sara and Lyndel dive into the once-taboo topic of salary and compensation and provide you with some handy resources (and dose of courage) to land the job AND salary you deserve. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show notes: U.S. Bureau of Labor Statistics: https://data.bls.gov/oes/#/home What Color is Your Parachute?: https://www.parachutebook.com Blog: How to Negotiate a Dietitian's Value and Compensation: https://bit.ly/3E3gtvx Academy of Nutrition and Dietetics' Member Compensation Survey: https://bit.ly/3ldwUwP | |||
| 07 Feb 2023 | What is Wilson’s Disease? | 00:11:07 | |
If you haven’t thought about copper in a while, you’re overdue! Wilson’s Disease is one of the rare conditions with nutrition implications. The condition impacts how the body processes copper. Join Sara and Lyndel to dust off nutrition recommendations for this not-too-common condition. Show Notes:
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| 11 Jan 2024 | Graduate Degree Requirement Series Part 1: Discussion with CDR | 00:33:16 | |
In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and the job market. Show notes: Commission on Dietetic Registration
Accreditation Council for Education in Nutrition and Dietetics
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| 07 Feb 2024 | The Ins and Outs of Ostomies with Emily Manez, MS, RD, LD, CNSC | 00:32:08 | |
Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What medications do patients with ostomies often receive? And what nutrition modifications should you suggest to patients with different types of ostomies? Brush up on all this and more with GI expert, Emily Manez, MS, RD, LD, CNSC. | |||
| 20 Sep 2023 | Life as a Sports Dietitian | 00:41:33 | |
The field of sports nutrition has expanded over the past few years, and Emily Kaley, MS, RD, CSSD, ISAK 2 has evolved right along with it. You may even say it's in her genes. We're diving into the nitty gritty details of life as a sports dietitian, including "nutrition support buckets" and Emily's favorite tool for impacting behavior change -- rapport! Whether you're looking to climb the sports nutrition ladder or just curious about this expanding field, this episode is for you. Show Notes:
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| 06 Mar 2024 | Under Pressure: Nutrition for Pressure Injuries | 00:28:06 | |
In this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glanz, MS, RD, LD, CNSC reviews who’s at high risk for developing pressure injuries, staging, and how nutrition can help in prevention and healing. In addition to discussing recommendations for calories and protein, we review the latest research and guidelines surrounding vitamin, arginine, and HMB supplementation. This episode is packed with valuable information and actionable tips that can help you prevent and treat pressure injuries through proper nutrition. Show notes:
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| 21 Feb 2024 | Interview with Bonnie Taub-Dix, MA, RDN, CDN | 00:37:56 | |
Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and entrepreneur. She shares insights and trends that she has learned about the dissatisfaction of many dietitians. Even better, she shares her story and how her career path kept her engaged and excited about dietetics. Who knows? Her story might be the boost you need to take the next leap in your career.
Show notes: You’ll find Bonnie on:
Her digital course, How to Work with the Media and Make the Media Work for You, shows you the easiest and proven way to get your name in the news: btdmedia.teachable.com/p/media-masterclass
Her BTD Media Makers news digest will bring you proven media tips right to your inbox: https://bit.ly/BTDMediaMakers | |||
| 13 Dec 2023 | Developing Your Brand with Jessica Isaacs, RD, CSSD | 00:22:19 | |
You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stellar career as a sports dietitian, working for organizations like UCLA and the LA Clippers. She is one of the most well-known and recognizable dietitians, thanks to her creative and consistent brand. In this episode, Jessica shares some tips for dietitians who are working on building their own brand and online presence. You’ll learn how to establish yourself as a credible source of nutrition advice while still letting your personality shine through. Show notes:
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| 08 Sep 2021 | ECMO | 0.5 CPEU | 00:21:36 | |
What to do when the heart AND lungs are failing? Enter: ECMO. This critical care therapy can be lifesaving. It can also complicate your feeding plan. Let’s dive in together. Claim CE credit for this podcast episode: https://bit.ly/3VIENwd Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes:
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| 17 Apr 2024 | Managing Eosinophilic Esophagitis (EOE) | 00:18:56 | |
Eosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus, the steps to achieving remission can be complicated and confusing for patients. That’s where a skilled and savvy dietitian can help! In this episode, Sara Glanz, MS, RD, LD, CNSC gives you a crash course on EOE so you can be ready the next time this condition walks through your door. Show Notes:
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| 16 Jan 2024 | Graduate Degree Requirement Series Part 2: Discussion with Internship Director, Stephanie Stockslager, MS, RD | 00:28:25 | |
In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She discusses how the graduate degree requirement is impacting dietetic internships and interns. Stephanie also talks about the Future Education Model and how that bring about change to students who wish to pursue a career in dietetics. And finally, we get a glimpse into the future of the dietitian job market with Stephanie’s projections for staffing and hiring trends. Show notes:
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| 12 Jul 2023 | Coping with Parenteral Nutrition Shortages | 0.5 CPEU | 00:23:59 | |
Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and nutrition support professionals have dealt with product shortages. This can create a wave of complications for your PN patients. Tune in to find out what you can do to weather this storm. Claim CE credit for this episode: https://bit.ly/3K2sBS6 Show Notes:
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| 25 Apr 2022 | Yes, Consulting Can Be a Lucrative Career | 00:17:35 | |
Are you curious about what it’s like to consult as a career and break into the freedom and flexibility you’ve always dreamed about? In this episode, we are talking about the benefits of consulting and how to go from dabbling to a full-fledged consulting career. Show Notes:
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| 22 Feb 2023 | Life as a Dietitian Recruiter | 00:19:44 | |
In this episode, you’ll have the opportunity to get to know one of our Regional Account Managers, Sarah Heitzman, MS, RDN, LD, CHP. Hear her unique career journey from Dietitians On Demand clinical consultant to corporate employee. It’s a fun peek behind the curtain that you won’t want to miss. Show Notes:
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| 15 Nov 2023 | Meet Media Mogul, Melissa Joy Dobbins, MS, RDN, CDCES | 00:36:54 | |
In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses her professional journey and what led her to a career in multimedia. Melissa also gives YOU tips to get started with your first media appearance and shares how to get your foot in the door of this industry.
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| 20 Mar 2024 | The New Interstate Licensure Compact | 00:31:54 | |
The dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one license to practice in multiple states. The compact could be a game-changer for telehealth, those living in military families, and the job market. Listen in as Wendy Phillips, MS, RD, LD, FAND, FASPEN explains the latest developments on this exciting new possibility.
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| 29 Nov 2023 | Interview with Mary Jenner, Owner of The Butterfly Pig | 00:22:35 | |
Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help children with special medical needs feel seen and included. Mary Jenner, RN, BSN, OCN is the owner of The Butterfly Pig, a company that creates toy medical devices that are sized for dolls and stuffed animals. To date, she has created miniature feeding tubes and pumps, insulin pumps and pens, respiratory devices, leg braces, hearing aids, and so much more. Listen as Mary shares her story and discusses what dietitians can do to help their patients feel more included.
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| 03 May 2023 | How to Look for Jobs | 00:21:01 | |
Searching for a job can be exhausting. Suddenly you find yourself sifting through hundreds of so-so options – or worse – searching and finding nothing. If your job search leaves a lot to be desired, hear what one of our dietitian recruiting experts, Sarah Heitzman, MS, RDN, LD, CHP, has to say. She’s a dietitian, too, and with her years of hiring practice, and she’ll help you narrow your options and find exactly what you’re looking for.
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| 01 Jul 2024 | Interview with John Holahan of SimplyThick | 00:30:31 | |
You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He’s here to discuss IDDSI implementation challenges and how dietitians can help to overcome them. John also talks about his new dysphagia cookbook, TikTok fame, and how dietitians can really help those with swallowing difficulties.
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| 08 Sep 2021 | Top 5 COVID FAQs | 00:26:28 | |
During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We’ve learned a lot, but there’s still so much to discover. In this episode, we answer the top 5 nutrition-related COVID-19 questions and address the latest research and recommendations. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes:
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| 03 Apr 2024 | Interview with Andrea “Andy the Dietitian” Mathis, MA, RDN, LD | 00:28:12 | |
Move over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses on realistic food and health goals, stress-free lifestyle advice, and super fun swag. Besides that, she’s a boss when it comes to media and representing dietitians in an accurate, relatable, and effective way. Get to know Andy and open your mind as she discusses the body positivity movement and how dietitians can support diversifying our field.
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| 19 Apr 2023 | All About Solid Organ Transplant Surgery | 00:21:14 | |
In this episode, GI specialist dietitian, Emily Manez, MS, RD, CNSC, shares her experience working as a dietitian in the world of solid organ transplant. She discusses the process of organ transplant from patient selection to discharge and highlights the important role a dietitian plays in promoting a successful outcome.
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| 23 Aug 2023 | Where to Start When Starting a Private Practice | 00:42:20 | |
So, you’re thinking about starting a private practice, but the idea seems totally and completely overwhelming? Don’t worry, we can help. Hear from private practice owner, Courtney Lee, MS, RDN, CLT, CFCS, as she tells the story of how she took the plunge, what tools she uses, and how to get started. These next 45 minutes may be the push you need to start down your dream path. Show Notes:
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| 28 Jun 2023 | Baby-Led Weaning | 0.5 CPEU | 00:27:38 | |
Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while clinicians may have some reservations. Want to learn more? In this episode, registered dietitian and mom, Courtney Lee, MS, RDN, CLT, CFCS, will share her personal experience using baby-led weaning with her three children and discuss some of the risks and benefits. Claim CE credit for this episode: https://bit.ly/3JxG18x Show Notes:
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| 22 Mar 2023 | Understanding and Treating PKU | 00:15:02 | |
Phenylketonuria (or PKU, for short) is a complex condition to treat, yet nutrition takes center stage. If you need a refresher on the nutrition recommendations, we have you covered. Sara and Lyndel cover the basics you need to know to successfully feed your next patient with PKU. Consider this your PKU crash course. Show Notes:
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| 08 Sep 2021 | You've Been Asked to Interview. Now What? | 00:24:48 | |
In today’s episode, Lyndel and Sara will take you behind the scenes at Dietitians On Demand to provide you with all the ammo you need to prepare for and ace your next interview. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show notes: Blog: Interview Tips for Registered Dietitians Blog: 7 Questions to Ask When Interviewing a Dietitian Webinar: Finding Your Perfect Job Expert Panel Webinar: Trends in Career Development for Nutrition Professionals | |||
| 17 May 2023 | Introducing Alpha-Gal Syndrome | 00:16:50 | |
A red meat allergy? It’s true! Food allergies are tough to navigate, especially when they impact diet staples. In this crash course, our expert dietitian, Sara Glanz, MS, RD, LD, CNSC, will teach you the basics about how to manage Alpha-Gal Syndrome and its nutritional implications. Show Notes:
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| 05 Jun 2024 | Interview with Chef Vahista Ussery, MS, MBA, RDN of To Taste | 00:53:22 | |
Tune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we’re here for it! Chef Vahista discusses her inspiration to co-found the culinary nutrition consulting and education company, To Taste. She also talks about her food philosophies, how she has gotten involved with nutrition in K-12 schools, and the importance of embracing flavors from all cultures.
Show notes:
To Taste is dedicated to bridging the gap between medical and/or nutritional advice and food flavorful food, ensuring flavor meets health. Their Whole Life Plate™ visually illustrates balanced eating, offering healthy food group portions and lifestyle advice, making wellness a delicious, accessible choice at every meal. Visit totaste.com to download your copy of The Whole Life Plate™ or purchase a copy of their book To Your Taste. | |||
| 25 Jan 2023 | The Benefits of Having a Mentor | 00:12:52 | |
Ever wish you had someone to help you get where you need to go? Enter: a mentor. Anyone can make use of a mentor at any stage of their career, whether you are just starting out or need some help to take the next big leap. In this unique episode Sara chats with her mentee, Federika Garcia, MS, RDN, LDN, CNSC, about their mentoring relationship and what they have both gained. Show Notes:
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| 05 Sep 2023 | What is the Global Malnutrition Composite Score? | 00:18:23 | |
Big changes and opportunities are coming in the world of malnutrition. Beginning in 2024, hospitals will have the option to report on the quality of their malnutrition care by using the first-ever nutrition-related quality measure, the Global Malnutrition Composite Score. In this episode, we cut through the complicated jargon to give you the run-down on what registered dietitians need to know about this upcoming change. Take our survey here: https://www.surveymonkey.com/r/DODpod
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| 02 Oct 2024 | Keeping Up With Changes in Nutrition Best Practices | 00:28:48 | |
In this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned dietitian, Amy Hurd, RD, LDN debunk some myths surrounding gastric residual volumes, albumin, glucose control, and micronutrient supplementation. References:
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| 28 Dec 2022 | Finding Your True Passion | 00:23:45 | |
Okay, let’s be real. Sometimes you find yourself thinking, “Where am I going with my career?” If you’re still looking for that thing that lights you up, you probably haven’t found your true passion. This very honest episode taps into the feelings we’ve all felt and will help you answer the question, “What do I be when I grow up?” Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Dietitians On Demand: https://bit.ly/3klmZog Show notes: What Color is Your Parachute? book by David Boles. | |||
| 31 May 2023 | Meet the Owner of Donut Season: Miranda Reagan MS, RD, LD | 00:24:53 | |
Just when you thought you knew all the career paths available to dietitians… In this episode, we interview Miranda Reagan MS, RD, LD, the talented artist behind the food-focused swag brand, Donut Season. She shares how she got the inspiration and motivation to start this creative venture and why donuts are always in season. Show notes: Donutseason.com: https://donutseason.com/ | |||
| 08 Sep 2021 | Hypothermia Protocol | 0.5 CPEU | 00:22:22 | |
Ready to chill with Lyndel and Sara? Today, we’re discussing hypothermia protocol. It’s exactly what it sounds like—cooling a patient’s body temperature down to a hypothermic state. Tune in to find out why we do this and what it means for your nutrition plan of care. Claim CE credit for this podcast episode: https://bit.ly/3AMZZaC Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes:
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| 26 Aug 2021 | Introducing Dietitians Only | 00:08:15 | |
Welcome to Dietitians Only, a podcast presented by Dietitians On Demand! In this pilot episode, we are introducing you to our hosts Sara Glanz, MS, RD, LD, CNSC and Lyndel Schuster, MS, RD. We also explain why we decided to start this podcast and provide a sneak peek of upcoming episodes. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog | |||