Cooking Issues with Dave Arnold (Cooking Issues)
Explore every episode of Cooking Issues with Dave Arnold
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 17 May 2021 | LIVE FROM NEW YORK, IT'S COOKING ISSUES! (at Rockefeller Center) | 01:08:39 | |
Cooking Issues has a new home! On the debut episode at Newstand Studios at Rockefeller Center, the team is back in full vaxed force in the same room at the same time. Listen in as they get comfy in the new space and talk about everything from parties in LA to massages in Chinatown. Dave announces breaks down burgers, french onion soup and more. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 17 May 2021 | Bitters, Breakfast & Beyond | 01:04:16 | |
On the second edition of the *new* Cooking Issues, everybody wants to know what Jean had for breakfast. Tune in for conversations on vermouth variance, Connecticut hot dogs, and kitchen design. Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 May 2021 | Dreams, Nightmares & World Ending Pork | 00:46:52 | |
What are the world's best pork chops injected with? What are Dave's nightmares made of? Which clam chowder is the best clam chowder? The answer to these questions and more on this week's Cooking Issues! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 14 Jun 2021 | Dog Food Jelly Beans with a Side of Fries | 01:04:36 | |
Dalgona coffee cocktails, induction burner hacking and the perfect french fry are all unpacked on this week's episode of Cooking Issues. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 May 2021 | Versailled | 01:02:33 | |
And we're back - this time with a working live stream! Strawberry frosted donuts, clear coffee liqueur and more are explored on this week's episode of Cooking Issues. Remember - Patreon subscribers get early access to episodes + a private link to the live stream! PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 02 Jun 2021 | Junior High School Photo | 01:03:17 | |
Why does Dave carry around a photo of his wife from Junior High School? What does a good zest sound like? Molecules is back in town on this week's Cooking Issues as the team continues to settle into their new digs. PS: Buy a Searzall here: www.searzall.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Jun 2021 | Matt Sartwell of Kitchen Arts & Letters | 01:07:22 | |
"Classics in the Field" cookbook questions are tackled this week as Matt Sartwell of Kitchen Arts & Letters rejoins the show. Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 Jun 2021 | Knives Out with Dr. Larrin Thomas | 01:07:59 | |
This week's show cuts deep (sorry). Dr Larrin Thomas, author of Knife Engineering and the Knife Steel Nerds blog, joins the show to dive into everything knife related. Hosted on Acast. See acast.com/privacy for more information. | |||
| 16 Jul 2021 | The Mystery Sour Patch Kid | 01:09:29 | |
We're back! Jordan Rothman calls in for a mystery sour patch kid tasting, Dave takes listener questions, and gives major props to his mom. Hosted on Acast. See acast.com/privacy for more information. | |||
| 23 Jul 2021 | West African Food with Pierre Thiam | 01:09:22 | |
On this week's Cooking Issues, Dave and the gang are joined by Chef Pierre Thiam (of Yolele Foods and Teranga). Hosted on Acast. See acast.com/privacy for more information. | |||
| 30 Jul 2021 | Frat Boys Never Liked Me | 01:01:03 | |
This week on Cooking Issues, Dave dives into everything from Takoyaki to burnt gravy on a whirlwind of an episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| 06 Aug 2021 | Soup Club | 01:01:04 | |
Would you join a soup club? Phil Bravo is back on the show and Dave is diving into everything from spidini to Sloppy Joes. Hosted on Acast. See acast.com/privacy for more information. | |||
| 13 Aug 2021 | Dave's Rancid Mood | 01:01:53 | |
Dave hasn’t slept in days. He’s got beef with U-Haul. He found a new two pound grill. He loves DEET and has mystery bug bites. He’s also ready to tackle questions on milk punch, searing, and more before the show takes a… turn. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Aug 2021 | Gelato & Pasta with Quinn Fucile and Joel Gargano | 00:58:56 | |
It's a packed house this week on Cooking Issues as Dave chats pasta with friend of the show Joel Gargano and later takes a call with Quinn Fucile to chat gelato. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Aug 2021 | Inside Baseball | 00:59:03 | |
Dave and the crew look back on some past high (or low) moments in the shows history, take caller questions and preview the new and improved Searzall! Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Sep 2021 | Meat Bucket in a Haystack | 01:02:50 | |
Dave shames Jack for not having the squash blossom quesadillas in Mexico City yet and digs into emulsification, boozy ice cream, singing Tesla coils and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 17 Sep 2021 | The Kitchen Whisperers with Dorothy Kalins | 01:03:46 | |
Dave is joined by founder of Saveur magazine and cook book wizard Dorothy Kalins to discuss her new book: The Kitchen Whisperers. Hosted on Acast. See acast.com/privacy for more information. | |||
| 01 Oct 2021 | Shock and a Hard Simmer | 01:01:12 | |
Dave and Nastassia are back to tackle listener questions this week on shaved ice cocktails, french fries, stirring science and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 01 Oct 2021 | Mental Tare | 01:01:30 | |
Is a bad fry in Belgian is better than a good fry here? How can "random garbage" improve your pancakes? How old were you when you stopped buying band t shirts at concerts? Jean is back and Jackie Molecules is in town for this week's episode of Cooking Issues, where these questions (and more) are explored. Hosted on Acast. See acast.com/privacy for more information. | |||
| 11 Oct 2021 | Fudgie the Whale & Everything Bagels | 00:58:50 | |
Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale). Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Oct 2021 | Food Safety with Dr. Don Schaffner | 01:04:56 | |
Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information. | |||
| 22 Oct 2021 | Eric Warheim discusses "FOODHEIM: A Culinary Adventure" | 01:04:35 | |
Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza. Hosted on Acast. See acast.com/privacy for more information. | |||
| 29 Oct 2021 | Barcode Issues | 01:02:26 | |
Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling." Hosted on Acast. See acast.com/privacy for more information. | |||
| 05 Nov 2021 | HE ONLY EATS SALMON! | 00:59:36 | |
Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Nov 2021 | I Don't Give a Crepe | 01:00:11 | |
Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food. Hosted on Acast. See acast.com/privacy for more information. | |||
| 26 Nov 2021 | THANKSGIVING | 01:01:40 | |
It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Dec 2021 | David Chang & Chris Ying: Down the Pie Hole | 01:13:21 | |
There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying. Hosted on Acast. See acast.com/privacy for more information. | |||
| 13 Dec 2021 | Amanda Cohen of Dirt Candy | 01:05:31 | |
This week on Cooking Issues, Dave is joined by Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Dec 2021 | Virgilio Martinez | 01:03:46 | |
This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 Dec 2021 | Holiday Episode | 01:18:02 | |
Phil Bravo sings to the gang and Dave finally breaks down his Rudolph the Red-Nosed Reindeer "mistake". Happy Holidays! Hosted on Acast. See acast.com/privacy for more information. | |||
| 11 Jan 2022 | Fermentation Journeys with Sandor Katz | 01:07:31 | |
Sandor Katz joins for an in depth discussion on all things fermentation. Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Jan 2022 | Night Sweats | 01:01:41 | |
On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell. Hosted on Acast. See acast.com/privacy for more information. | |||
| 22 Jan 2022 | Dave Wondrich and The Oxford Companion to Spirits and Cocktails | 01:03:04 | |
Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information. | |||
| 29 Jan 2022 | Nazli Parvizi, President of Museum of Food and Drink (MOFAD) | 01:17:47 | |
Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month! Hosted on Acast. See acast.com/privacy for more information. | |||
| 08 Feb 2022 | Jessica B. Harris | 01:11:00 | |
Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information. | |||
| 16 Feb 2022 | NYC Filth Puddle | 00:59:09 | |
Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information. | |||
| 22 Feb 2022 | Modernist Pizza with Francisco Migoya | 01:00:47 | |
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Mar 2022 | Olive Oil with Nicholas Coleman | 01:03:30 | |
Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information. | |||
| 05 Mar 2022 | The Japanese Art of the Cocktail | 01:02:46 | |
Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information. | |||
| 13 Mar 2022 | No Tangent Tuesday | 00:59:15 | |
This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Mar 2022 | Classics in the Field with Matt Sartwell | 01:00:52 | |
Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information. | |||
| 26 Mar 2022 | J. Kenji López-Alt | 01:03:15 | |
This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats Hosted on Acast. See acast.com/privacy for more information. | |||
| 01 Apr 2022 | Too Thick for Sous Vide | 00:52:01 | |
This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls. Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Apr 2022 | Phoebe Tran & Adam DeMartino | 01:00:09 | |
Hosted on Acast. See acast.com/privacy for more information. | |||
| 23 Apr 2022 | A Hero Ain't Nothin But a Sandwich | 00:52:07 | |
Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere. Hosted on Acast. See acast.com/privacy for more information. | |||
| 29 Apr 2022 | Coffee Talk with James Hoffman | 01:00:09 | |
James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game. Hosted on Acast. See acast.com/privacy for more information. | |||
| 07 May 2022 | The Insect Crisis with Oliver Milman | 00:59:58 | |
This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. Hosted on Acast. See acast.com/privacy for more information. | |||
| 17 May 2022 | No Tangent Tuesday: Intercontinental Edition | 01:00:33 | |
Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 20 May 2022 | Mile High Club | 00:59:57 | |
This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 May 2022 | Beans with Steve Sando | 01:01:01 | |
Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| 04 Jun 2022 | Crumb Bum | 00:59:51 | |
No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato salad, cream chipped beef on toast and tobacco infusions are discussed and dissected. Hosted on Acast. See acast.com/privacy for more information. | |||
| 10 Jun 2022 | Garret Richard | 01:00:02 | |
Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Jun 2022 | The Joy of Cooking with John Becker & Megan Scott | 01:06:40 | |
On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking. Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 Jun 2022 | Bob Florence (Moromi Shoyu Soy Sauce) | 01:06:19 | |
Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce. Hosted on Acast. See acast.com/privacy for more information. | |||
| 04 Jul 2022 | Made in Cookware | 01:05:07 | |
On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware. Hosted on Acast. See acast.com/privacy for more information. | |||
| 04 Jul 2022 | Dr. Ariel Johnson | 01:04:06 | |
Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Jul 2022 | Chef Nick Wong | 00:59:58 | |
Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 29 Jul 2022 | Farewell Jean, Welcome Quinn! | 01:01:12 | |
Dave and the team welcome Quinn as a new addition to the Cooking Issues team and has Jean as a guest to talk about his new venture. Hosted on Acast. See acast.com/privacy for more information. | |||
| 06 Aug 2022 | Greg Baxtrom | 01:00:59 | |
Brooklyn based chef Greg Baxtrom joins the show this week on Cooking Issues Hosted on Acast. See acast.com/privacy for more information. | |||
| 14 Aug 2022 | No Tangent Tuesday: Beach Boys Bummer | 01:00:13 | |
Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on another "No Tangent" Tuesday. Hosted on Acast. See acast.com/privacy for more information. | |||
| 20 Aug 2022 | Halfway Between a Worm and Floss | 00:56:36 | |
On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 26 Aug 2022 | Matt Sartwell Returns | 01:01:34 | |
Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field". Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Sep 2022 | LA Style Spaetzle | 01:01:30 | |
On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Sep 2022 | This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa. | 00:50:33 | |
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa. Hosted on Acast. See acast.com/privacy for more information. | |||
| 24 Sep 2022 | Vergel San Miguel of Temperance Wine Bar | 01:05:08 | |
On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!). Hosted on Acast. See acast.com/privacy for more information. | |||
| 30 Sep 2022 | Olive Oil and Meditative Music with Nick Coleman | 01:04:46 | |
This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil? Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance. Hosted on Acast. See acast.com/privacy for more information. | |||
| 08 Oct 2022 | Sean Brock | 01:02:00 | |
Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry Hosted on Acast. See acast.com/privacy for more information. | |||
| 15 Oct 2022 | Michael Laiskonis | 01:00:47 | |
This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis. Hosted on Acast. See acast.com/privacy for more information. | |||
| 23 Oct 2022 | SAVOR: A Chef's Hunger For More with Tarajia Morrell | 00:59:48 | |
Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness. Hosted on Acast. See acast.com/privacy for more information. | |||
| 30 Oct 2022 | Rose Levy Beranbaum | 01:02:32 | |
Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and storied career and dig deep into baking. Hosted on Acast. See acast.com/privacy for more information. | |||
| 04 Nov 2022 | No Tangent Tuesday Returns | 01:00:20 | |
On another No Tangent Tuesday, Dave does his best to stay on track and answer listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| 12 Nov 2022 | Wylie Dufresne | 01:00:12 | |
It's all in the family this week as Wylie Dufresne, chef and owner of Du's Donuts, the former chef and owner of the wd~50 and Alder restaurants and Dave's brother-in-law joins the show. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Nov 2022 | Everything Bagels with Craig Hutchinson | 01:00:15 | |
Craig Hutchinson from Olmo Kitchen joins Dave for all things bagels and beyond. Craig's bagels were Dave's top choice during this summers New York Bagel Fest. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Nov 2022 | No Tangent Tuesday: Thanksgiving Edition | 01:00:57 | |
No Tangent Tuesday: Thanksgiving Edition Hosted on Acast. See acast.com/privacy for more information. | |||
| 02 Dec 2022 | Ben Schaffer and Garret Richard | 01:06:03 | |
Ben Schaffer and Garret Richard join the show to talk Tropical drinks and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 09 Dec 2022 | Jacques Pepin | 01:01:38 | |
The legendary French chef, author, culinary educator, television personality, and artist Jacques Pepin joins Cooking Issues for a special interview and conversation. Hosted on Acast. See acast.com/privacy for more information. | |||
| 16 Dec 2022 | Tonya Hopkins | 01:02:29 | |
Food historian, friend of MOFAD, and Dave, Tonya Hopkins joins the show for a lively discussion on everything from bad burgers to culinary history. Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Dec 2022 | Final Show of 2022 | 01:02:41 | |
Dave and the crew wraps up the year and chats about holiday cookies, latkes and more, Happy holidays to all of our listeners and patreons! Hosted on Acast. See acast.com/privacy for more information. | |||
| 06 Jan 2023 | Soggy Stick | 01:00:14 | |
On the first episode of 2023, Dave and the crew chat about everything from prosciutto wrapped breadsticks to group dining etiquette before answering questions on coriander, cast iron and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 14 Jan 2023 | Rebecca Flint Marx | 01:03:21 | |
Rebecca Flint Marx Hosted on Acast. See acast.com/privacy for more information. | |||
| 27 Jan 2023 | Anti Toot People | 00:59:38 | |
On an "all tangent Tuesday", Dave chats about everything phone phreaking to beans. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Feb 2023 | Hidden Mickeys | 01:00:10 | |
This week on a "No Tangent Tuesday", it's Jackie Molecules' birthday and the crew chats about everything from the Star Wars Bar at Disneyland to why mashed potatoes is probably soup. Hosted on Acast. See acast.com/privacy for more information. | |||
| 12 Feb 2023 | Tea with Dylan Rothenberg | 00:51:27 | |
This week on Cooking Issues, Dave is joined by Dylan Rothenberg, who is a researcher/PhD student in the study of tea. Hosted on Acast. See acast.com/privacy for more information. | |||
| 19 Feb 2023 | No Tangent Tuesday - Nuts, Oil & Beyond | 01:00:43 | |
Is it possible to rehydrate freeze dried ice cream? Why are Jungle Peanuts so expensive? Does the color of olive oil affect how you taste it? All this and more on another edition of No Tangent Tuesday on this week's Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 25 Feb 2023 | Caroline Schiff | 01:02:30 | |
Caroline Schiff is the Executive Pastry Chef at Gage & Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. Hosted on Acast. See acast.com/privacy for more information. | |||
| 03 Mar 2023 | Austin Hennelly | 01:00:30 | |
Bartender Austin Hennelly of Kato Restaurant in Los Angeles joins this week's show to talk about non-alcoholic cocktails and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 10 Mar 2023 | Italian Islands with Katie Parla | 01:00:31 | |
Rome-based food and beverage writer, culinary guide, and cookbook author Katie Parla joins the show for a lively discussion on everything from pasta to pesto to trains that go on boats. Hosted on Acast. See acast.com/privacy for more information. | |||
| 17 Mar 2023 | Homer Murray | 01:02:37 | |
This week on Cooking Issues, Dave is joined by Homer Murray, son of famous actor Bill Muarry. In 2012, next to the newly reopened Transmitter Park, by the (then) quiet waterfront in Greenpoint, Homer Murray built out the space that would become 21 Greenpoint. As a native New Yorker with deep familial connections to Chicago, Homer grew up experiencing many different traditional styles of cuisine and street food. After traveling extensively for work as a photo assistant he came back to New York full time and immersed himself in the restaurant world of early 2000’s Brooklyn. Homer worked for years as Sous Chef of Roebling Tea Room and River Styx, before becoming the Chef and Owner of 21 Greenpoint. Hosted on Acast. See acast.com/privacy for more information. | |||
| 24 Mar 2023 | The Secret Life of Groceries with Benjamin Lorr | 01:00:52 | |
This week, Benjamin Lorr joins the show to discuss his book The Secret Life of Groceries: The Dark Miracle of the American Supermarket, an extraordinary investigation into the human lives at the heart of the American grocery. Hosted on Acast. See acast.com/privacy for more information. | |||
| 31 Mar 2023 | Abra Berens | 01:00:52 | |
Chef, former farmer, and writer Abra Berens is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 08 Apr 2023 | Marc Forgione | 01:01:50 | |
This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18 Apr 2023 | The Woks of Life with Sarah and Kaitlin Leung | 01:01:18 | |
The Woks of Life with Sarah and Kaitlin Leung Hosted on Acast. See acast.com/privacy for more information. | |||
| 21 Apr 2023 | Homa Dashtaki of The White Moustache Yogurt | 01:04:40 | |
Homa Dashtaki of The White Moustache Yogurt Hosted on Acast. See acast.com/privacy for more information. | |||
| 29 Apr 2023 | John deBary | 01:01:41 | |
John deBary Hosted on Acast. See acast.com/privacy for more information. | |||
| 05 May 2023 | Classics in the Field Returns | 01:03:31 | |
We're back for another edition of Classics in the Field with Matt Sartwell of Kitchen Arts & Letters. Hosted on Acast. See acast.com/privacy for more information. | |||
| 12 May 2023 | Vietnamese Cuisine and Beyond with Andrea Nguyen | 01:04:17 | |
Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| 19 May 2023 | No Tangent Tuesday: Rock Stars and Baked Potatoes | 01:01:40 | |
From wild encounters with rock stars to the best baked potato, tune in for another fun edition of No Tangent Tuesday on this week's Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| 26 May 2023 | Mayumu: Filipino American Desserts Remixed with Abi Balingit | 01:00:58 | |
This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way. Hosted on Acast. See acast.com/privacy for more information. | |||
| 02 Jun 2023 | No Tangent Tuesday: Still Full of Tangents | 00:59:07 | |
Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited. Hosted on Acast. See acast.com/privacy for more information. | |||
| 13 Jun 2023 | All-Tangent Friday | 01:00:16 | |
The Cooking Issues team celebrates 100 episodes in its new home with an "All-Tangent Friday." Hosted on Acast. See acast.com/privacy for more information. | |||