Chemistry For Your Life (Melissa and Jam, Bleav)
Explore every episode of Chemistry For Your Life
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| 04 Mar 2021 | Why do plants die in freezing weather? | 00:26:19 | |
#085 Well here in Texas, we just suffered through an intense freeze. And many a plant became a casualty of the cold, but why? What's going on at the molecular level that causes freezing temperatures to be bad for many plants? And is talking about this even chemistry? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 28 May 2020 | Are cast iron pans as cool as people say? | 00:40:00 | |
#045 The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here! We're proud to partner with MEL Science. Check out their home chemistry experiment sets here: bit.ly/melchem References from this episode
Thanks to our monthly supporters
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| 25 Mar 2021 | How do color changing markers change color? | 00:27:18 | |
#088 Remember those markers that would magically change colors when you marked over them with the right marker? Well while it seems very magical, it's actually chemistry! What a surprise. So how does it work? What's going on at the molecular level? Is it still as cool as it seemed when we were kids? Yes. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 07 Apr 2022 | Why do lobsters turn red? (when we cook them) | 00:44:07 | |
#132 When you think of lobsters, you probably always imagine them being red. But they're only actually red after they die, or more specifically, after we cook them. Why? Is it because being cooked is really embarrassing? That's what I thought too but the real explanation is more complicated and very chemical. Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 05 Jan 2023 | How do snowflakes form and look so cool? | 00:27:52 | |
#023 Rebroadcast This week, Melissa and Jam explore the wintery chemistry of snowflakes. How do they form? How are they all unique? How do they look so gosh darn cool? Why don’t we see them here in Texas very much? References from this episode
Thanks to our monthly supporters
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| 10 Sep 2020 | Why do we use fluoride on our teeth? | 00:29:18 | |
#060 Chances are you've heard the word "fluoride" said in reference to your teeth. At the dentists office, on your bottle of mouthwash, maybe you've heard it's in tap water? But what is it, what's so special about it, and how does it help our teeth? Does it make them whiter, stronger, or what? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Thanks to our monthly supporters
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| 11 Feb 2021 | How do sunglasses protect us? | 00:37:59 | |
#082 Wow sunglasses sure are cool. What's the coolest thing about them? Is it how cool they make us look and feel? Or is it the chemistry inside them? We'll let you decide, but we think you'll be surprised to find out how significant a role chemistry plays in the making of your shades.
References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 28 Sep 2020 | Chemistry at Home: Slime | 00:13:13 | |
Bonus Episode: Chemistry at Home 5 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine glue, water, and borax! References
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 16 Dec 2019 | Bonus: Do solar farms kill birds (and other questions)? | 00:19:47 | |
Bonus Episode: Question and Response 4 Welcome to the new home for our Question and Response episodes! This week we respond to comments and questions about solar energy, artificial sweeteners, growing crystals, and more! References Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/Thanks to our monthly supporters
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| 24 Sep 2020 | What is plastic? | 00:31:52 | |
#062 Think about it for a second, plastic is everywhere. What plastic things are around you right now? What plastic things do you use everyday? This week, Melissa and Jam dive right into the proverbial (and sort of literal) ball pit. What even is plastic? What is it made of? How is it made? How are there so many different kinds? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 21 Dec 2023 | What even is cinnamon? | 00:42:53 | |
#176 References from this Episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 19 Jan 2023 | Bonus: How do semi-permanent tattoos work? | 00:35:03 | |
Bonus Episode: Question and Response 39 In this month's bonus episode, Melissa and Jam respond to comments and questions about fero fluids, semi permanent tattoos, ketchup, least favorite pastas, and more!
Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Check out our website at chemforyourlife.com Thanks to our monthly supporters
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| 15 Dec 2022 | What do peppermints and cigarettes have in common? | 00:33:03 | |
#150 Peppermints. They seem innocent enough right? But if that's the case, then what common thread do they share with cigarettes? Don't worry, it's not an inherently bad connection. The common ingredient is one simple thing, menthol. Let's talk about it. References from this episode
Thanks to our monthly supporters
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| 27 Feb 2025 | Can I trust the FDA? (from thalidomide to cough medicine) | 00:30:23 | |
#206 Melissa and Jam address a listener's question about the FDA's reliability in approving products. They discuss the intersection of chemistry, government, and society, focusing on FDA's role in regulating food and drugs. The episode includes a deep dive into the historical thalidomide tragedy, the improvements in the FDA's approval process since then, and the nuances of trusting FDA-approved products. Through personal insights, they emphasize the complexities and challenges faced by the FDA in ensuring public safety. 00:00 Introduction: What is the FDA Up To? References from this episode:
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 02 Jun 2022 | What are clouds? And why do they look white? | 00:29:44 | |
#136 Clouds. So fluffy. So wispy. So mysterious. What are they really? Why do they look white? How do they hold so much water for so long? Why do they float? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 13 Oct 2022 | What even is sunscreen and how does it screen the sun? | 00:29:55 | |
#013 Rebroadcast References from this episode
Thanks to our monthly supporters
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| 20 Jun 2024 | How does Vitamin C keep our bodies from turning into mush? | 00:41:17 | |
#189 In this episode, Melissa and Jam delve into the crucial role of Vitamin C in the body, focusing on its importance for collagen production. They discuss how collagen, a key structural protein found in tendons, cartilage, bones, teeth, skin, and blood vessels, relies on Vitamin C to form strong, functional structures. The conversation explores the process of how Vitamin C enables enzymes to add essential alcohol groups to collagen strands, allowing them to twist into strong triple helices, which then form a robust matrix in the body. The hosts also touch upon the connection between Vitamin C deficiency and scurvy, and tease further exploration of Vitamin C's role in the immune system and as a preservative in future episodes. The episode is dedicated to new community member Jesse, and acknowledges listener Nicole B. for inspiring the topic. 00:00 Introduction to Vitamin C Myths References from this episode:
We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 24 Mar 2022 | Why do sodas explode? (when we shake them) | 00:33:56 | |
#131 We've all shaken up a carbonated drink, either accidentally or on purpose, so we all know what happens. But why? Why does simply shaking it agitate the carbonation so much? And why do shaken sodas overflow the can so much? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 06 May 2021 | What is the smell of fresh cut grass? | 00:21:40 | |
#094 What is that iconic smell? The smell that screams spring and summer? The smell so distinct, and yet so mysterious. Why does freshly cut grass have that smell? Why is it so strong? Could it be chemistry? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 24 Oct 2024 | Ask a Chemist: Why do self-tanners smell weird? (and other questions) | 00:26:23 | |
Question and Response 61 New College-Style Sweatshirt! And Spooky Chemistry Shirts Are Back! In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam address a variety of intriguing listener questions. They cover topics such as the chemical processes behind self-tanners and why early formulations could result in uneven appearances, the unique properties and phase changes of dry ice, and the complexities surrounding high fructose corn syrup. The discussion spans the importance of physical chemistry, the societal pressures linked to beauty standards, and the exfoliating benefits of chemical peels. Positive feedback from viewers is acknowledged, and the hosts encourage further engagement via questions and Patreon membership. 00:00 Introduction and Episode Overview
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 19 Oct 2020 | Bonus: How do you remove superglue from your fingers? (and other questions) | 00:24:03 | |
Bonus Episode: Question and Response 14 In this month's bonus episode, Melissa and Jam respond to comments and questions about buying renewable items, missed puns, polymers, spilling hot water, superglue, the future of the podcast, and much more! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 03 Aug 2023 | What is silicone? | 00:48:28 | |
#166 References from this Episode
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 14 Jan 2021 | Why do cornstarch and water do that thing? | 00:32:44 | |
#078 It's one of life's most head-scratchy questions, and one of the most popular chemistry mysteries for youtubers. So let's get to the bottom of this crazy, shape-shifting substance, and finally find out why cornstarch and water do that thing! How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 20 Jan 2020 | Bonus: Growing crystals, bobby pins, and how should we address the Hulk? | 00:27:50 | |
Bonus Episode: Question and Response 5 In his month's bonus episode, Melissa and Jam respond to comments and questions about how to grow crystals, details about snowflake formation, a little tiny bit of discussion about blackholes, and more! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 18 Mar 2021 | What is jam? (and jelly and preserves etc.) | 00:37:39 | |
#087 Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 25 Nov 2021 | How is brewing coffee chemistry? | 00:41:22 | |
#123 The long overdue cracking open of the door into the chemistry of coffee! First, the chemistry of what happens when you brew coffee. Check it out! How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 10 Dec 2020 | What is silver tarnish? | 00:21:36 | |
#073 Well if you haven't experienced silver tarnish yourself, then you've almost certainly heard people complain about it. Can anything last? These sparkly treasures we collect and cherish, are they but temporary sparkles, doomed to a fate of tarnish? Or is there a way out? Also what is tarnish? Thankfully in this case, these philosophical questions actually have a chemistry explanation. So let's get into it. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 12 Feb 2025 | What is rust and is it kinda cool? | 00:34:46 | |
#047 Rebroadcast This week, Melissa and Jam explore the chemistry of rust. What even is it? Where does it come from? Is it bad? Is it reversible? Let's get into it.
References from this episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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| 12 Sep 2024 | Why do we use fluoride on our teeth? | 00:30:07 | |
#060 Chances are you've heard the word "fluoride" said in reference to your teeth. At the dentists office, on your bottle of mouthwash, maybe you've heard it's in tap water? But what is it, what's so special about it, and how does it help our teeth? Does it make them whiter, stronger, or what? Let's find out.
References from this episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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| 04 Nov 2021 | Fall Mini 05 - Is BPA really that bad for you? | 00:12:28 | |
#120 This week we received an interesting email about BPA from listener and retired chemistry teacher Danny. Let's get into it. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 13 Feb 2020 | Why do bad smells smell bad? | 00:31:26 | |
#030 Melissa and Jam continue to sniff out the chemistry of smell, focusing this week on bad smells. Why are we so good at smelling bad smells? Why do they haunt us at night? Why are some bad smells so strong and long lasting, while many great smells are subtle and temporary. What’s in a smell? "That which we call a rose by any other name would smell as sweet." I think that quote applies here right? References from this episode
Thanks to our monthly supporters
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| 15 Sep 2022 | What's up with alcohol(s)? | 00:33:26 | |
#057 Rebroadcast So we all know what we think of when we hear the word "alcohol," but what if that's not really the whole picture? There's actually many kinds of alcohol, most of which we cannot drink. So what's up with all those alcohols? What makes them different? What makes them similar enough to all be called alcohol? Let's find out. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. References from this episode
Thanks to our monthly supporters
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| 04 Aug 2022 | Bonus: How much does a polar bear weigh? (and other questions) | 00:37:24 | |
Bonus Episode: Question and Response 33 In this month's bonus episode, Melissa and Jam do something a little different. Because they're needing to record quite a bit ahead of time, this Q&R couldn't be about episodes that haven't come out yet, so they recorded a long-awaited sequel to their ice-breaker questions episode from last year. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 18 Jan 2024 | Thermometers: what is the chemistry behind them? | 00:36:57 | |
#178 References from this Episode We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 24 Oct 2019 | What makes artificial sweeteners artificial? | 00:27:14 | |
This week Melissa and Jam explore the chemistry of artificial/alternative sweeteners. What are artificial sweeteners? How can something be sweet but not packed with calories? Are we cheating? Did we hack nature when we made them? Is nature going to get back at us some day? Are we doomed? References from this episode
Thanks to our monthly supporters
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| 29 Feb 2024 | What is Vitamin D? And what does it have to do with the sun?! | 00:44:49 | |
#181 References from this Episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 13 Jul 2023 | What is jam? (and jelly and preserves etc.) | 00:38:21 | |
#087 Rebroadcast Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it? References from this episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 21 Sep 2020 | Bonus: Why doesn’t superglue harden in the tube? (and other questions) | 00:25:44 | |
Bonus Episode: Question and Response 13 In this month's bonus episode, Melissa and Jam respond to comments and questions about gasoline, super glue, smells, books, and a continuation of last month's movie discussion! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 04 Mar 2022 | Why do we use hydrogen peroxide? (and should we?) | 00:36:58 | |
#130 For many people, hydrogen peroxide has been an essential first aid tool. Should it be? And before we answer that question, what even is hydrogen peroxide? How does it work? Why does it bubble? How does it clean wounds? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 09 Jul 2019 | What is Chemistry For Your Life? | 00:00:30 | |
A podcast that helps you understand the fascinating chemistry hidden in your everyday life.
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. | |||
| 07 Nov 2019 | Why do onions make you cry? | 00:32:56 | |
#016 This week Melissa and Jam explore the chemistry of onion tears, the emotional reaction we all have, against our will, when cutting onions. Grab some tissues, this one's gonna burn. References from this episode
Thanks to our monthly supporters
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| 17 Dec 2020 | How do we see our breath in the air? | 00:26:02 | |
#074 This time of year, it's a common occurrence, something so common that we might not even wonder about it anymore. But really, why do we see our breath in the air when it's cold? We see steam from cooking things and boiling water, but our breath isn't that hot, so why do we see it? What does temperature have to do with it? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 10 Nov 2022 | Why do mosquitos bite people? | 00:27:46 | |
#051 Rebroadcast This week, Melissa and Jam begin a multi-faceted topic: mosquitos. Now of course mosquitos are insects, so studying them would mostly fall into biology. But there's a lot of chemistry here too. The first question, why do mosquitos bite humans at all? How do they find us, and why do they want to bother us? And perhaps more importantly, how is it related to chemistry? Let's find out. References from this episode
Thanks to our monthly supporters
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| 31 May 2021 | Chemistry at Home: Lifesavers in the Dark | 00:11:38 | |
Bonus Episode: Chemistry at Home 13 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we crack Lifesaver mints in the dark. Trust us, it should raise your eyebrows.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 18 Apr 2025 | How do plants "drink" water? | 00:44:46 | |
#209 Melissa and Jam dive into the fascinating chemistry behind how plants transport water from their roots to their leaves, effectively defying gravity. They explore processes such as capillary action and the cohesion tension mechanism, citing a primary source from Nature journal. Melissa and Jam also touch on key chemistry concepts like water polarity, hydrogen bonding, and osmosis, providing examples from everyday life. Jam shares a personal story about germinating an apple seed with his son, while Melissa discusses her adventures in native plant gardening. The episode concludes with a shoutout to their Patreon supporters and details on upcoming Chemistry for Your Life merch. ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife 00:00 Introduction and Tea Talk References from this episode:
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 06 Mar 2025 | What's the chemistry of sticky stuff? | 00:33:14 | |
#011 Rebroadcast Why is honey sticky but salt isn’t? What’s the difference between things that stick and things that just feel sticky? In this episode, Melissa and Jam dive into the chemistry behind adhesion, cohesion, and the forces that make substances cling to surfaces (and to our fingers). They explore intermolecular forces, viscosity, and why some things are nearly impossible to separate once they’re bonded. Plus, Jam shares a hilarious mix-up of words, and Melissa breaks down why this topic turned out to be trickier than expected! Topics Covered: • The difference between adhesion and cohesion • Intermolecular forces: the unseen power behind stickiness • Why some things feel sticky while others are just stuck • How temperature and viscosity affect our experience of stickiness • Why hydrogen bonding plays a key role in making substances cling • Listener-submitted answers on the “scientific word for sticky” Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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| 22 Jul 2021 | How do batteries power our electronics? | 00:26:46 | |
#105 Batteries. The mysterious little cylinders that have powered our essentials and fun for decades. How in the world do they work? What's the chemistry that's going on inside, and how does it power our electronics? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 01 Aug 2024 | Ask a Neuroscientist: Why is Adderall addictive to SOME people and not others? (and other questions) | 00:37:50 | |
Question and Response 58 In this bonus episode of Chemistry For Your Life, hosts Melissa and Jam are joined by Claire, an expert in pharmacology and neuroscience, to discuss the inner workings of antidepressants and answer additional questions from the previous episode. Claire shares her grad school experiences, highlighting the challenges and unique aspects of her biomedical sciences PhD program. They also delve into the complexities of drug side effects, withdrawal symptoms, and whether Adderall is addictive, offering nuanced insights throughout. The episode concludes with each sharing fun facts that live rent-free in their heads and an engaging community-inspired segment. 00:00 Introduction and Episode Overview
References from this episode: We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 09 Jan 2020 | The sea is rising? Should I be scared? (with Renee Collini) | 00:36:35 | |
#025 This week, Melissa, Jam, and very special guest Renee Collini (Melissa's sister and climate scientist) delve into the important topic of sea-level rise. What causes it to rise? What affect will it have on the world? How should we feel about it? Is there anything us regular folk can do? This episode is sponsored by Thimble & Brush Co. References from this episode
Thanks to our monthly supporters
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| 16 Dec 2021 | Bonus: Blood in pool water? (and other questions) | 00:23:34 | |
Bonus Episode: Question and Response 25 In this month's bonus episode, Melissa and Jam respond to comments and questions about antacids, imposter syndrome, ice expanding, blood in pool water, and more! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 19 Sep 2019 | Baking soda and baking powder: what’s the difference? | 00:36:16 | |
Baking powder? Baking soda? I mean they're both white powders with the word "baking" in it. How different could they be? Well, one can cause miniature kitchen volcanos and the other does what? Listen this week as Melissa and Jam talk about acids, bases, baking soda, baking powder, and how they can make all the difference in your busy life as a single parent of three. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 13 Apr 2023 | Bonus: How does lightning striking sand create glass? (and other questions) | 00:46:19 | |
Bonus Episode: Question and Response 42 In this month's bonus episode, Melissa and Jam respond to comments and questions about freezing point depression, super-heated water, what salt does to yeast, video games, and more! Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 18 Nov 2021 | Fall Mini 07 - Who is and isn't a chemist? | 00:23:20 | |
#122 What makes someone a chemist? At what point does someone become one? Is it a defined line or is it a blurry one? Melissa shares some thoughts, as well as the thoughts of two of her chemistry colleagues. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 26 Dec 2019 | How do snowflakes form and look so cool? | 00:28:57 | |
#023 This week, Melissa and Jam explore the wintery chemistry of snowflakes. How do they form? How are they all unique? How do they look so gosh darn cool? Why don’t we see them here in Texas very much? References from this episode
Thanks to our monthly supporters
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| 31 Aug 2023 | The history of “forever chemicals,” how did we get here? (PFAS part 2) | 00:42:52 | |
#168 References from this Episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 03 Dec 2020 | How do odor absorbers work? | 00:33:45 | |
#072 You know what they say, everyone's experienced odors, and 99.99% of all odors smell. We have room sprays, candles, air fresheners, etc. But how can we absorb or eliminate bad smells? Can chemistry do it? How? Let's find out! How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 17 Feb 2020 | Bonus: Does cold exist (and other questions)? | 00:23:07 | |
Bonus Episode: Question and Response 6 In his month's bonus episode, Melissa and Jam respond to comments and questions about cold/cool, water temperature's effect on boats, vapor pressure, smells, hair, and how this podcast even got started. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 19 Aug 2021 | How much urine is in an olympic size swimming pool? | 00:32:22 | |
#109 Well it's no secret. Some people like to make the relaxing, refreshing environment of a pool into a toilet. It's a problem that's probably existed just as long as pools have. But even before urine enters the picture, modern pools are already chemically complex. So what happens when urine joins the party? Let's find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 26 Apr 2021 | Chemistry at Home: Chocolate and Gum | 00:09:35 | |
Bonus Episode: Chemistry at Home 12 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine chocolate and gum. Yep, you read that right. And yes, it's a little gross.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 30 Nov 2020 | Chemistry at Home: Leaf Pigments | 00:14:26 | |
Bonus Episode: Chemistry at Home 7 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we cut up different colors of leaves, put them in alcohol, mash them up, and soak a coffee filter in them. Do you like and want more of these? Is there a way we could make them better? Let us know! References How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 22 Feb 2024 | Why do plants die in freezing weather? | 00:27:25 | |
#085 Rebroadcast Well here in Texas, we just suffered through an intense freeze. And many a plant became a casualty of the cold, but why? What's going on at the molecular level that causes freezing temperatures to be bad for many plants? And is talking about this even chemistry? Let's find out. References from this episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 21 May 2020 | Why do diet coke and mentos do that thing? | 00:29:29 | |
#044 You know what we're talking about. That spectacular fizzy geyser. This week, Melissa and Jam explore what makes diet coke and mentos go crazy together. Is it love? Is it hate? Is it chemistry? Why diet coke specifically? Or more importantly, why mentos? Let's get into it. We're proud to partner with MEL Science. Check out their home chemistry experiment sets here: bit.ly/melchem References from this episode
Thanks to our monthly supporters
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| 02 May 2024 | Ask a Chemist: Reddit Edition! | 00:25:39 | |
Bonus Episode: Question and Response 55 In this bonus episode of 'Chemistry for Your Life,' hosts Melissa and Jam deviate from their usual format of answering listener questions to engage with the Reddit community instead. They delve into various chemistry-related topics, starting with a Reddit user's struggle to understand moles in chemistry, which Melissa, a chemist, explains in simple terms. They also discuss the social dynamics and difficulties of explaining complex scientific concepts to non-experts, exemplified through a Reddit story about a PhD student oversharing her research at a family gathering. The episode also covers the merits and sacrifices involved in pursuing a PhD, focusing on whether it's worthwhile for those aiming to become professors. Throughout, the hosts emphasize the importance of effective communication in science and the challenges of balancing personal aspirations with academic pursuits. 00:00 Introduction to Reddit Edition: Chemistry Q&A Thanks to our monthly supporters
Check out our website at chemforyourlife.com Buy our merch at chemforyourlife.com/store Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. | |||
| 25 Jan 2021 | Chemistry at Home: Pennies | 00:12:37 | |
Bonus Episode: Chemistry at Home 9 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine salt, vinegar, and pennies? Do you like and want more of these? Is there a way we could make them better? Let us know! References How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 24 Apr 2025 | Ask a Chemist: Are all food dyes bad? (and other questions) | 00:33:18 | |
Ask a Chemist #66 Melissa and Jam dive into a range of listener-submitted questions exploring everyday chemistry. Topics include the chemistry behind toasting herbs, the effect of gravity on elemental bonds, the purpose and ethics of creating elements with short half-lives, and the effectiveness of cough medicine. They also discuss potential causes of mysterious holes in clothing, the debate on food dyes, and the impact of politics on scientific research funding. The hosts wrap up by addressing various listener questions and sharing some heartwarming and supportive messages from their audience. ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife 00:00 Introduction References from this episode:
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 22 Mar 2021 | Bonus: Does gunpowder explode? (and other questions) | 00:26:50 | |
Bonus Episode: Question and Response 18 In this month's bonus episode, Melissa and Jam respond to comments and questions about gunpowder, our wellbeing, food colors, hair colors, merch, and more! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 11 Jan 2024 | Bonus: How do "forever chemicals" sneak into our clothes? (and other questions) | 00:23:02 | |
Bonus Episode: Question and Response 51 In this month's bonus episode, Melissa and Jam respond to your comments and questions about PFAS/forever chemicals, the periodic table, chemistry and engineering, and more!
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 20 Oct 2022 | Do nasal decongestants even work? | 00:43:40 | |
#146 When we are sick and super congested, many of us go to the store to pick up a decongestant. But what if some decongestants DON'T EVEN WORK, like at all? Wouldn't that be frustrating? Well we're sorry to say, it's true. Some "decongestants" are essentially ineffective against congestion? Why? Why are they even sold? Why are they even called decongestants then? Let's talk about this big mess. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 28 Dec 2023 | What is cheese? And what does it have in common with soap? | 00:26:55 | |
#104 Rebroadcast Seriously what the heck is cheese? It's a question we've all wondered, but most of us only ever know that it's from milk—but what else? How do we turn milk into cheese? What's going on at the chemical level? And why do cheeses taste different from each other? Let's find out. References from this episode
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. | |||
| 28 Oct 2021 | Fall Mini 04 - Icebreakers | 00:26:52 | |
#119 It's time to break some ice. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 16 May 2024 | Why do bad smells smell bad? | 00:32:01 | |
#030 Rebroadcast Melissa and Jam continue to sniff out the chemistry of smell, focusing this week on bad smells. Why are we so good at smelling bad smells? Why do they haunt us at night? Why are some bad smells so strong and long lasting, while many great smells are subtle and temporary. What’s in a smell? "That which we call a rose by any other name would smell as sweet." I think that quote applies here right? References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. | |||
| 21 Oct 2021 | Fall Mini 03 - How chemistry revolutionized baking (For Melissa) | 00:13:03 | |
#118 Are you an avid baker? Melissa's baking discovery may be as revolutionary for you as it was for her. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 21 Dec 2020 | Bonus: Enzymes eat plastic? (and other questions) | 00:17:57 | |
Bonus Episode: Question and Response 16 In this month's bonus episode, Melissa and Jam respond to comments and questions about enzymes that eat plastic, super glue on difference surfaces, diaper polymers, bleached celery, holiday movies, and more! References
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 12 Mar 2020 | Why is the sky blue? | 00:35:50 | |
#034 This week, Melissa and Jam explore the oldest question in the book. But we're not going to answer it. Just kidding. Why the HECK is the sky blue? And also why are there times that it isn't? Sunrise? Sunset? Nightime? Sky, what are your mysteries? Tell us your secrets. Hide not your face from me. References from this episode
Thanks to our monthly supporters
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| 22 Oct 2020 | What IS lavender oil? | 00:39:55 | |
#066 This week we take a teeny tiny step into the vast, intimidating sea of essential oils. Not to worry, we're sticking to the chemistry. And we're exploring one of the smelliest, purply-est ones. Firstly, what is lavender oil? And how do we get it out of the lavender plant? And what does it do? And can I put it on my meatball sub? How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 26 Nov 2020 | What happens to eggs when we cook them? (with Jason Cress) | 00:37:18 | |
#071 It's time to crack into one of life's great mysteries: eggs. So what happens when we cook them?! How do they go from clear goo to white jiggle? This is a question we received long ago, and with topics this serious, we don't yoke around. So we waiting until we could bring in an eggsperienced egg chef, Jason Cress, to figure out this topic with us. In Jam's opinion, Jason's insight on the topic of eggs just can't be beat. We know many of you guys may be busy with some (hopefully safe) version of Thanksgiving, but despite the holiday we couldn't pass on the chance to shell out another episode for you guys, especially for our friends around the world, who are just experiencing a regular ol' Thursday today. Well without further ado, let's ap-poach this mystery together. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 26 Sep 2024 | Ask a Chemist: Does raw milk have more bacteria? (and other questions) | 00:29:55 | |
Question and Response #60 In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole grain flour. 00:00 Introduction to Ask a Chemist
We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 12 Sep 2019 | Why didn't Jam's pot of water ever boil? | 00:24:17 | |
Remember that one time (in episode 6 "Why do we put lids on pots to boil water") when Jam had a situation where his big pot of water would never boil? And he (quite ironically) took a lot of heat for it? Well on this episode Melissa sets out to solve this mystery and hopefully redeem Jam's tarnished reputation with his family and the American people. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 27 Feb 2020 | How do hand warmers get hot? | 00:34:09 | |
#032 This week, Melissa and Jam investigate reusable hand warmers. How do they get hot? Where does the heat even come from? How do reusable ones even work? Is it real? How can heat just come out of nowhere like that? References from this episode
Thanks to our monthly supporters
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| 06 Jul 2023 | What is rubber? | 00:45:16 | |
#164 References from this episode
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 04 Jul 2024 | Should we take Vitamin C when we're sick? | 00:45:44 | |
#190 In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam delve into the role of vitamin C in the immune system and examine whether taking mega doses of the vitamin can help with common colds. Melissa, a seasoned chemist, explains the chemistry behind oxidation, reduction, and free radicals, and how vitamin C's properties make it crucial for immune function. The discussion also covers historical context, including Linus Pauling's theories, and recent scientific findings on vitamin C's effectiveness. Throughout the episode, Melissa and Jam use analogies and discuss various studies while also previewing future episodes on vitamin C's other benefits and common questions. 00:00 Introduction to Vitamin C and Collagen
References from this episode:
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife | |||
| 01 Sep 2022 | Bonus: How does gel nail polish dry under UV light? (and other questions) | 00:26:14 | |
Bonus Episode: Question and Response 34 In this month's bonus episode, Melissa and Jam respond to comments and questions about nail polish, tattoos, viscosity, humidity, life updates, and more! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 01 Oct 2020 | Is plastic really recyclable? | 00:36:16 | |
#063 This is part 2 of 3 on plastic, so check out last week's episode if you haven't yet! This week, Melissa and Jam dive into one of the weightiest questions of our day. Is plastic even really recyclable? If so, how is it done? Is it really better than just making new plastic? Is it worth all the trouble of rinsing and sorting our recycling? Is recycling effective enough to lead us toward a cleaner future? Let's try our best to find out. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 02 Jan 2020 | What do rainbows and mirages have in common? | 00:25:36 | |
#024 This week, Melissa and Jam explore three very different, but related, light phenomena. We'll discuss situations when light can be bent, slowed down, and even broken. It's gonna be lit. References from this episode
Thanks to our monthly supporters
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| 23 Feb 2023 | How does baking soda eliminate odors? | 00:47:20 | |
#155 So baking soda, do you bake it? Can you drink it? What's the deal? And specifically for the purposes of this episode, how does it eliminate odors? You may have heard of the idea of placing baking soda in your fridge to eliminate lingering odors, does that work? If so how? Let's bake this soda. References from this episode Thanks to our monthly supporters
Check out our website at chemforyourlife.com
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| 29 Apr 2021 | Why does american chocolate taste different? | 00:30:47 | |
#093 - Chocolate Part 3 of 3 Now it's time to dive into one of chocolate's biggest mysteries. Which, depending on where you live, has been something you've wondered for a long time, or you've never even known it was a mystery. Why is chocolate different in the United States? Is it on purpose? If so why? Is there a benefit? Is it because companies in the U.S. are cheapskates? Or is it because they're innovative? Let's find out! How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 10 Oct 2024 | What makes jalapeños spicy, and what other crazy properties do they have? | 00:35:44 | |
#048 Rebroadcast New College-Style Sweatshirt! This week, Melissa and Jam dive into spiciness. What is it? Is it a flavor? Is it a feeling? Is it both? Is it more? Why can some people handle more than others? Does spiciness have any benefits? References from this episode
Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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| 17 Sep 2020 | How does super glue glue things? | 00:30:11 | |
#061 Be honest. Have you ever glued yourself with super glue? Everyone should accidentally make that mistake at least once, so you can literally feel the impressive stickiness of super glue. Well today, you can learn about the chemistry within super glue, without putting any fingers or other body parts at risk! Let's do this. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Thanks to our monthly supporters
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| 21 Jul 2022 | What is sea level rise? (with Dr. Renee Collini) | 00:37:10 | |
#025 Rebroadcast This week, Melissa, Jam, and very special guest Renee Collini (Melissa's sister and climate scientist) delve into the important topic of sea-level rise. What causes it to rise? What affect will it have on the world? How should we feel about it? Is there anything us regular folk can do? References from this episode
Thanks to our monthly supporters
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| 13 Jan 2022 | Bonus: How do gasses dissolve in liquid? (and other questions) | 00:33:06 | |
Bonus Episode: Question and Response 26 In this month's bonus episode, Melissa and Jam respond to comments and questions about fluoride, decaf coffee, dissolving gasses, careers in chemistry, witnessing moments from history, and more! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 21 Sep 2023 | Bonus: How does numbing cream work? (and other questions) | 00:37:35 | |
Bonus Episode: Question and Response 48 In this month's bonus episode, Melissa and Jam respond to comments and questions about shoes, freeze-drying, water filters, botox, and more! Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 07 Sep 2023 | Are cast iron pans as cool as people say? | 00:41:08 | |
#045 Rebroadcast The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here!
References from this episode
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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| 17 Mar 2022 | Why is the sky blue? | 00:36:37 | |
#034 Rebroadcast This week, Melissa and Jam explore the oldest question in the book. But we're not going to answer it. Just kidding. Why the HECK is the sky blue? And also why are there times that it isn't? Sunrise? Sunset? Nightime? Sky, what are your mysteries? Tell us your secrets. Hide not your face from me. How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! References from this episode
Thanks to our monthly supporters
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| 20 Feb 2020 | How does bleach remove color? | 00:34:00 | |
#031 How does bleach bleach stuff? Oh and also, what even is color? This week Melissa and Jam investigate these questions. What's the molecular makeup of color and then how does bleach alter that? How does bleach have enough power to ruin that hoodie you just bought? How could you have been foolish enough to handle bleach while wearing your new hoodie? References from this episode
Thanks to our monthly supporters
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| 28 Jun 2021 | Chemistry at home: Elephant's Toothpaste | 00:07:50 | |
Bonus Episode: Chemistry at Home 14 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see how to make the internet popular concoction called elephant's toothpaste.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 26 Jul 2021 | Chemistry at Home: Candle Magic | 00:05:44 | |
Bonus Episode: Chemistry at Home 15 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see how to light a candle without touching the flame to the wick.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen! Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 23 Feb 2021 | Extra Special Bonus: Time Warp! | 00:23:07 | |
Bonus Episode: Question and Response 18 In this month's bonus episode, we share a special old Q&R that we've had in our back pocket for almost a year! Enjoy! Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 16 Feb 2023 | Bonus: Are candles toxic? (and other questions) | 00:29:41 | |
Bonus Episode: Question and Response 40 In this month's bonus episode, Melissa and Jam respond to comments and questions about smells, candles, vinegar, milk, macromolecules, and more! Thanks to our monthly supporters
Check out our website at chemforyourlife.com
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| 02 Apr 2020 | Why does orange juice taste bad after you brush your teeth? | 00:27:33 | |
#037 It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste? Nevermind, I'm not sure we'll be able to get to the bottom of that part. References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Thanks to our monthly supporters
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| 09 Nov 2023 | Why do we stir things to dissolve them? | 00:43:10 | |
#173 References from this Episode We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!Thanks to our monthly supporters
Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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