Book Larder Podcast (Book Larder)

This episode we welcome Maggie Battista (https://eatboutique.com/) into our kitchen for her new cookbook, A New Way to Food. (https://www.booklarder.com/books/info/a-new-way-to-food) Food writer and founder of Eat Boutique, Maggie chats with local food writer Aran Goyoaga (https://www.arangoyoaga.com/)about learning to live in the present, her past relationship with food and some insights into a new way to savor food. Enjoy this talk and purchase your copy of A New Way to Food (https://www.booklarder.com/books/info/a-new-way-to-food) here. A New Way to Food https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tGbLqyvg.jpg Special Guests: Aran Goyoaga and Maggie Battista.

This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille (https://www.booklarder.com/books/info/cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood) here. Cannelle et Vanille https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/LG1m_Ooz.jpg Special Guest: Aran Goyoaga.

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. (https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond) The chef/owner of Pok Pok Restaurants (https://pokpokrestaurants.com), Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles (https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond)here. Pok Pok Noodles https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/l4B0s_it.jpeg Special Guests: Andy Ricker and Warren Etheredge.

This episode we welcome Christina Lane into our kitchen for her cookbook, Dinner Just for Two. Christina blogs at Dessert for Two (https://www.dessertfortwo.com/) where she specializes in small batch recipes. She describes how she got her start, her past as a farmer and her hopes for the future. Enjoy this talk and purchase your copy of Dinner Just for Two (https://www.booklarder.com/books/info/dinner-just-for-two)here. Dinner for Two https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ILv9Ckmf.jpg Special Guest: Christina Lane.

This episode we welcome Joel Gamoran (http://www.joelgamoran.com/) into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps (https://www.fyi.tv/shows/scraps?newexp=true), Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy (https://www.booklarder.com/books/info/cooking-scrappy-100-recipes-to-help-you-stop-wasting-food-save-money-and-lo) here. Cooking Scrappy https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/tjL5SrGZ.jpg Special Guest: Joel Gamoran.

This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. (https://www.booklarder.com/books/info/from-the-oven-to-the-table). Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here. (https://www.booklarder.com/books/info/from-the-oven-to-the-table) From the oven to the table https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Za5fYmKq.jpg Special Guest: Diana Henry.

This episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash (https://www.booklarder.com/books/info/lavash-the-bread-that-launched-1000-meals-plus-salads-stews-and-other-recip)here. Lavash https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y1KMSLB-.jpg Special Guests: Ara Zada and Kate Leahy .

This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan (https://www.booklarder.com/books/info/the-food-of-sichuan). Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan (https://www.booklarder.com/books/info/the-food-of-sichuan) here. Food of Sichuan https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/lRy6C23I.jpg Special Guests: Fuchsia Dunlop and Hsiao-Ching Chou.

This episode we welcome Cynthia Lair into our kitchen for her new cookbook, Sourdough on the Rise (https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads). Cynthia demonstrates how to make your own starter, why it is important to get to know it before baking and also teaches us an improv game. Enjoy this talk and purchase your copy of Sourdough on the Rise (https://www.booklarder.com/books/info/sourdough-on-the-rise-how-to-confidently-make-whole-grain-sourdough-breads)here. Sourdough on the rise https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/K21zPTTL.jpeg Special Guest: Cynthia Lair.

This episode we virtually host prolific cookbook author Deborah Madison to discuss her new memoir, An Onion in My Pocket. She talks with Nancy Leson about her incredible life as a chef and "recovering Buddhist", her stance on vegetarianism and how her parents helped shape her food worldview. Enjoy this talk and purchase your copy of An Onion in My Pocket (https://www.booklarder.com/books/info/an-onion-in-my-pocket-my-life-with-vegetables) here. Book Larder YouTube Channel (https://www.youtube.com/channel/UCCmJqnd5jmsAa2O26TTRBng) An Onion in My Pocket https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/5JhvxsZ3.jpeg Special Guests: Deborah Madison and Nancy Leson.

This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. (https://www.booklarder.com/books/info/family-new-vegetarian-comfort-food-to-nourish-every-day) Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal (https://www.peddlerjournal.com/)and eventually to an event space (https://www.neighborhoodstudiobk.com/) in Brooklyn, New York. Enjoy this talk and purchase your copy of Family (https://www.booklarder.com/books/info/peddler-journal-issue-4-spring-summer-2019)here. Family https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Q647bpXe.jpg Special Guests: Aran Goyoaga and Hetty McKinnon.

This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple (https://www.booklarder.com/books/info/start-simple-eleven-everyday-ingredients-for-countless-weeknight-meals) here. Start Simple https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ONZERF2m.jpg Special Guests: Lukas Volger and Sara Dickerman.

This episode we welcome Sarah Copeland into our kitchen to chat with Aran Goyoaga about her new cookbook, Every Day is Saturday. Sarah tells us how she got started in food, what inspired her to write this book and how cooking for her family has changed over the years. Enjoy this talk and purchase your copy of Every Day is Saturday (https://www.booklarder.com/books/info/every-day-is-saturday-recipes-strategies-for-easy-cooking-every-day-of-the)here. Everyday is Saturday https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/u5rr4ryQ.jpg Special Guests: Aran Goyoaga and Sarah Copeland.

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly (https://www.booklarder.com/books/info/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-kni)here. When Pies Fly https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/_hfM5MH1.jpg Special Guest: Cathy Barrow.

This episode we welcome Amy Chaplin (http://amychaplin.com/)into our kitchen for her latest cookbook, Whole Food Cooking Every Day. (https://www.booklarder.com/books/info/whole-food-cooking-every-day) A recipe developer, teacher and private chef Amy chats with Aran Goyoaga (http://www.cannellevanille.com/my-book/) about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here. (https://www.booklarder.com/books/info/whole-food-cooking-every-day) Whole Food Cooking Everyday https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cnr_BHO3.jpg Special Guests: Amy Chaplin and Aran Goyoaga.

This episode Lara interviews Alissa Timoshkina about her cookbook, Salt & Time. Alissa chats about her homeland of Siberia, her career path and all about Russian New Year celebrations. Enjoy this interview and purchase your copy of Salt & Time here. (https://www.booklarder.com/books/info/salt-time-recipes-from-a-russian-kitchen) Salt & Time https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/E4UeQ7_2.jpg Special Guest: Alissa Timoshkina.

This episode we welcome Katie Parla (https://katieparla.com/about/)into our kitchen for her latest cookbook, Food of the Italian South. (https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South (https://www.booklarder.com/books/info/food-of-the-italian-south-recipes-for-classic-disappearing-and-lost-dishes) here. Food of the Italian South https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QnBdxOYB.jpg Special Guests: Amanda Coba and Katie Parla.

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled (https://www.booklarder.com/books/info/dappled-baking-recipes-for-fruit-lovers)here. Dappled https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/pfPEkUVW.jpg Special Guest: Nicole Rucker.

This episode we welcome Mickey Trescott into our kitchen to discuss her newest cookbook, The Nutrient-Dense Kitchen (https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an). A chef and certified Nutritional Therapy Practitioner, Mickey shares her personal story and the impact of the Autoimmune Protocol (https://autoimmunewellness.com/) on her life. She explains the concept of nutrient density and how to put it into practice with tips and advice. Enjoy this talk and purchase your copy of The Nutrient-Dense Kitchen (https://www.booklarder.com/books/info/the-nutrient-dense-kitchen-125-autoimmune-paleo-recipes-for-deep-healing-an) here. Nutrient Dense Kitchen https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/0tziPP1p.jpg Special Guest: Mickey Trescott.

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China (https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. Drunk in China https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg Special Guests: Derek Sandhaus and Matthew Amster-Burton.

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert). Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert) here. New Pie https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/80LtnycM.jpeg Special Guest: Chris Taylor + Paul Arguin.

This episode we welcome Naz Deravian (http://bottomofthepot.com/about/) into our kitchen for her first cookbook, Bottom of the Pot (https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories). Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here. (https://www.booklarder.com/books/info/bottom-of-the-pot-persian-recipes-and-stories) Bottom of the Pot https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/YjBC6gQH.jpeg Special Guest: Naz Deravian.

This episode we welcome Bren Smith (http://www.futureoffish.org/profile/bren-smith) into our kitchen for his memoir, Eat Like a Fish (https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme). A former commercial fisherman, Bren chats with local food writer Sara Dickerman (http://saradickerman.com/) about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of Eat Like a Fish (https://www.booklarder.com/books/info/eat-like-a-fish-my-adventures-as-a-fisherman-turned-restorative-ocean-farme) here. Eat Like a Fish https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uFac6eH1.jpeg Special Guests: Bren Smith and Sara Dickerman.

This episode we welcome Laurie Pfalzer into our kitchen for her cookbook, Simple Fruit. Laurie tells us about her love of fruit, how she created this book and all about her deep appreciation for recipe testers. Enjoy this talk and purchase your copy of Simple Fruit (https://www.booklarder.com/books/info/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting)here. Simple Fruit https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QhwEKwQ0.jpg Special Guest: Laurie Pfalzer.

This episode Lara interviews Adeena Sussman about her first solo cookbook, Sababa. Adeena chats about life in her expanding community in Tel Aviv, focusing on the home cook and finding her own voice. Enjoy this interview and purchase your copy of Sababa (https://www.booklarder.com/books/info/sababa-fresh-sunny-flavors-from-my-israeli-kitchen)here. sababa https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cLyCF5qy.jpeg Special Guest: Adeena Sussman.

The podcast from Seattle's community cookbook store will launch in May 2019. Listen in on live author talks, conversations and events that take place in our store's kitchen.

On our first episode, we welcome Ruth Reichl (http://ruthreichl.com/) to celebrate her new memoir, Save Me the Plums. In conversation with Nancy Leson (http://www.nancyleson.com/), she discusses her time at Gourmet magazine, Twitter presence (https://twitter.com/ruthreichl?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor), previous work and much more. Enjoy this talk and click here (https://www.booklarder.com/books/info/save-me-the-plums-my-gourmet-memoir) to purchase a copy of Save Me the Plums. save me the plums cover https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/T6Mv661G.jpg Ruch Reichl Gourmet book https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Ohxh253i.jpg Special Guests: Nancy Leson and Ruth Reichl.

This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple (https://www.booklarder.com/books/info/apple-recipes-from-the-orchard) here. Apple https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6naj6GVc.jpg Special Guest: James Rich.

This episode we welcome Danielle Centoni into our kitchen for her cookbook, Fried Rice. Danielle explains her inspiration for this book, how she became a cookbook author and some technique tips for creating the perfect fried rice. Enjoy this talk and purchase your copy of Fried Rice (https://www.booklarder.com/books/info/fried-rice-50-ways-to-stir-up-the-worlds-favorite-grain) here. Fried Rice https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/i5nyxdWV.jpeg Special Guest: Danielle Centoni.

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad). Marisa is a food writer, canning teacher and blogger at Food in Jars (https://foodinjars.com/). During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad) here. Food in Jars https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y15EI1Iq.jpg Special Guest: Marisa McClellan.

This episode we welcome Leah Koenig (https://www.leahkoenig.com/)into our kitchen for her latest cookbook, Little Book of Jewish Sweets. (https://www.booklarder.com/books/info/little-book-of-jewish-sweets) A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here. (https://www.booklarder.com/books/info/little-book-of-jewish-sweets) Little book of Jewish Sweets https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/U8EgM98l.jpg Special Guest: Leah Koenig.

This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating (https://www.booklarder.com/books/info/simply-real-eating-everyday-recipes-and-rituals-for-a-healthy-life-made-sim)here. Simply Real Eating https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/HXxuzr-Y.jpg Special Guests: Sara Dickerman and Sarah Adler.

This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home (https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen). Chefs and spouses, Sarit and Itamar own the Honey & Co (https://honeyandco.co.uk/) group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home (https://www.booklarder.com/books/info/honey-co.-at-home-middle-eastern-recipes-from-our-kitchen)here. Honey & Co https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/fLqQfarI.jpg Special Guest: Sarit Packer & Itamar Srulovich.

This episode we welcome Bryant Terry into our kitchen to chat with Tarik Abdullah about his new cookbook, Vegetable Kingdom. Bryant shares about his background in activism, his food philosophy and hopes for the future. Enjoy this talk and purchase your copy of Vegetable Kingdom here (https://www.booklarder.com/books/info/vegetable-kingdom-the-abundant-world-of-vegan-recipes). Vegetable Kingdom https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/ef7y0t8O.jpg Special Guests: Bryant Terry and Tarik Abdullah.

This bonus episode we welcome Chef Belinda Smith-Sullivan (http://chefbelindaspices.com/) into our kitchen to discuss her first cookbook, Just Peachy. (https://www.booklarder.com/books/info/just-peachy) She shares about her lifelong love affair with peaches, her journey to publication and being a "non-traditional" culinary student. Enjoy this talk and purchase your copy of Just Peachy (https://www.booklarder.com/books/info/just-peachy)here. Just Peachy https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/MLyYjQtf.jpg Special Guest: Belinda Smith-Sullivan.

This episode we welcome Lisa Ludwinski into our kitchen to chat about her business and cookbook, Sister Pie. She also brought along two of her employees, Brittney Bowen and Anji Barto. Lisa chats about her career beginnings making cooking videos and discovering her love of baking to finally opening her incredible bakery, Sister Pie. (https://www.sisterpie.com/) Enjoy this talk and purchase your copy of Sister Pie (https://www.booklarder.com/books/info/sister-pie-the-recipes-and-stories-of-a-big-hearted-bakery-in-detroit) here. Sister Pie https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/mw5_UDYV.jpg Special Guest: Lisa Ludwinski.

This episode Lara interviews Felicity Cloake (https://felicitycloake.com/about/) at the British Library about her new memoir, One More Croissant for the Road (https://www.booklarder.com/books/info/one-more-croissant-for-the-road). Felicity dicusses her travels through France to find the perfect versions of classic dishes, the unglamorous side of biking a countryside, and her thoughts on food culture at large. Enjoy this interview and purchase your copy of One More Croissant for the Road (https://www.booklarder.com/books/info/one-more-croissant-for-the-road) here. (This is a UK import) One More Croissant for the Road https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/C6S__KKr.jpg Special Guest: Felicity Cloake.

This episode we welcome Molly Stevens into our kitchen to chat with Nancy Leson about her new cookbook, All About Dinner. Molly answers some Thanksgiving Rapid Fire Questions, then shares insights into her career's beginning and her everyday life . Enjoy this talk and purchase your copy of All About Dinner (https://www.booklarder.com/books/info/all-about-dinner-expert-advice-for-everyday-meals) here. All About Dinner https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/pPYFeuss.jpg Special Guests: Molly Stevens and Nancy Leson.

This episode we welcome Jennifer Tyler Lee into our kitchen for her cookbook, Half the Sugar, all the Love. Jennifer recounts how she got involved in the food world, her story creating this book and tips for limiting sugar in home cooking. Enjoy this talk and purchase your copy of Half the Sugar, All the Love (https://www.booklarder.com/books/info/half-the-sugar-all-the-love-100-easy-low-sugar-recipes-for-every-meal-of-th) here. Half the sugar https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4er-N_V6.jpg Special Guest: Jennifer Lee.

This episode we welcome Naomi Tomky into our kitchen for her cookbook, Pacific Northwest Seafood Cookbook. Naomi explains how this book is a love letter to the region, how she adapted chef style recipes for the home cook and provides some tips for choosing the right fish. Enjoy this talk and purchase your copy of Pacific Northwest Seafood Cookbook here (https://www.booklarder.com/books/info/the-pacific-northwest-seafood-cookbook-salmon-crab-oysters-and-more). Pac NW Food https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/bnUUcYVt.jpg Special Guest: Naomi Tomky.

This episode we welcome Maria Zizka (https://www.mariazizka.com/)into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table (https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together). She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table (https://www.booklarder.com/books/info/the-newlywed-table-a-cookbook-to-start-your-life-together) here. The Newlywed Table https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cOODol8K.jpg Special Guest: Maria Zizka.

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails). Head bartender for The Lucques Group (https://www.thelucquesgroup.com/restaurants.html) in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week (https://negroniweek.com/). He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails) here. Bar Chef https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6fjsX0gd.jpg Special Guest: Christiaan Rollich.

This episode we host Matt Lee and Ted Lee (https://mattleeandtedlee.com/), brothers and co-authors of Hotbox, which gives readers a peek into the dramatic world of high-end catering. In conversation with Warren Etheredge (https://www.warrenetheredge.com/), they tell stories of galas gone wrong, service secrets and what dish to avoid at a catered event. Enjoy this talk and click here to purchase a copy of Hotbox. (https://www.booklarder.com/books/info/hotbox-inside-catering-the-food-worlds-riskiest-business) Hotbox https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/FJ5Vp_tC.jpg Special Guests: The Lee Bros. and Warren Etheredge.

This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey (https://www.fremontabbey.org/). Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South (https://www.booklarder.com/books/info/south-essential-recipes-and-new-explorations) here. Special Guests: Sean Brock and Warren Etheredge.

This episode we welcome some of the contributors of Recipes for Refuge in our kitchen to discuss the book with Rebekah Denn (https://twitter.com/rebekahdenn?lang=en). This cookbook was created by the Refuge Women's Alliance (https://www.rewa.org/) as part of their capital campaign and is full of incredible recipes, portraits and stories from various contributors. Enjoy this talk and purchase your copy of Recipes for Refuge here. (https://www.booklarder.com/books/info/recipes-for-refuge-culinary-journeys-to-america) Established in 1985, ReWA is a non-profit, multi-ethnic organization that promotes inclusion, independence, personal leadership, and strong communities by providing refugee and immigrant women and their families with culturally and linguistically appropriate services. Visit rewa.org (https://www.rewa.org/) to learn more. Recipes for Refuge https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DFj3bmZ9.jpg

This episode Lara interviews Alison Roman in our kitchen for her newest cookbook, Nothing Fancy. Alison chats about having people over, asking for help and embracing her voice. Enjoy this interview and purchase your copy of Nothing Fancy (https://www.booklarder.com/books/info/nothing-fancy-unfussy-food-for-having-people-over)here. Nothing Fancy https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/2V5Pz0lN.jpg Special Guest: Alison Roman.

This episode we welcome Sapana Chandra, founder of Real + Vibrant (https://realandvibrant.com/), into our kitchen for her first cookbook, Plant Power Bowls. Sapana discusses her health story, her blog and some recipe ideas. Enjoy this talk and purchase your copy of Plant Power Bowls here. (https://www.booklarder.com/books/info/plant-power-bowls-70-seasonal-vegan-recipes-to-boost-energy-and-promote-wel) Plant Power Bowls https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/38TdugTq.jpg Special Guest: Sapana Chandra.

In this episode, we've gathered some stories from our community telling us how they've used food to help cope with these last few months under lockdown. Thank you to everyone who sent us a voice memo and shared their experience with us.

This episode we welcome Brad Thomas Parsons back into our kitchen to chat with Paul Clarke about his newest book, Last Call. Brad tells us behind the scenes stories of bars and bartenders, his own "last call" drink and insights into life on the road while creating this book. Enjoy this talk and purchase your copy of Last Call here. (https://www.booklarder.com/books/info/last-call-bartenders-on-their-final-drink-and-the-wisdom-and-rituals-of-clo) Last Call https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/KRQvG6LP.jpg Special Guests: Brad Thomas Parsons and Paul Clarke.

On this bonus episode, we listen in on a talk between some of the masterminds behind Serious Eats. (https://www.seriouseats.com/) J. Kenji López-Alt (https://www.seriouseats.com/editors/j-kenji-lopez-alt) interviews Serious Eats creator, Ed Levine (https://www.seriouseats.com/editors/ed-levine) at Town Hall Seattle (https://townhallseattle.org/) for his memoir, Serious Eater. Purchase your copy of Serious Eater (https://www.booklarder.com/books/info/serious-eater-a-food-lovers-perilous-quest-for-pizza-and-redemption) and The Food Lab (https://www.booklarder.com/books/info/the-food-lab-better-home-cooking-through-science) here. Special thanks to Town Hall Seattle for providing audio for this episode. Serious Eater https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/QT-YYlRQ.jpeg Special Guests: Ed Levine and J. Kenji López-Alt.

This episode we welcome Elizabeth Minchilli (https://www.elizabethminchilli.com/about/)into our kitchen to discuss her cookbook, The Italian Table (https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends). A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy (https://apps.apple.com/us/app/eat-italy/id980192497). The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table (https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends)here. The Italian Table https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DQjIMxgj.jpg Special Guest: Elizabeth Minchilli.

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. (https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) A former lawyer, Eric is now a chef and the founder of The Peached Tortilla (https://thepeachedtortilla.com/), which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla (https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) here. The peached tortilla https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/7stPO9zx.jpg Special Guest: Eric Silverstein.

With this bonus episode we bid farewell to summer as we welcome Tyler Malek into our kitchen for his Salt & Straw Ice Cream Cookbook. The co-founder of Salt & Straw, (https://saltandstraw.com/) Tyler Malek discusses starting the company with his cousin, tips for making your own ice cream and secret ingredients. Enjoy this talk and purchase your copy of Salt & Straw Ice Cream Cookbook (https://www.booklarder.com/books/info/salt-straw-ice-cream-cookbook) here. Salt & Straw https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Od9jd2Ra.jpg Special Guest: Tyler Malek .

This episode we welcome Abra Berens (http://www.abraberens.com/about/)into our kitchen for her new cookbook, Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables). A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang (http://www.thederschanggroup.com/about) about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage (https://www.booklarder.com/books/info/ruffage-a-practical-guide-to-vegetables) here. Ruffage https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/uP3IBR6v.jpg Special Guests: Abra Berens and Linda Derschang.