BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS (Andy Groneman & Todd Johns)
Explore every episode of BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 10 Feb 2022 | CUSTOM SMOKERS with DUB SIEGEL of KC SMOKER CO on BBQ RADIO NETWORK | 00:41:25 | |
Our guest, Dub Siegel, was a professional welder by day and for years built custom smokers at night. His hobby is now his profession. He is also a Grand Champion pitmaster from one of the biggest events each year - The Great Lenexa BBQ Battle (in our own backyard). Dub also gives tips on upgrading your own cooker at home. Dave and Dan will talk about putting together chili on one of these winter days. www.bbqrsdelight.com www.yodersmokers.com | |||
| 17 Feb 2022 | NATIONAL HIGH SCHOOL BBQ COMPETITION with MIKE ERICKSON on BBQ RADIO NETWORK | 00:41:57 | |
Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is the story of National High School BBQ Association and how you (and your teen) can get involved. Dave and Andy will talk about the A to Z of meat injections. www.bbqrsdelight.com www.yodersmokers.com | |||
| 24 Feb 2022 | MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD | 00:42:11 | |
Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon barrel wood chips AND smoked cocktail kit. Dave and Andy are going to talk about the basics of injecting “stuff”. www.bbqrsdelight.com www.yodersmokers.com | |||
| 03 Mar 2022 | AGING MEAT with DAVID BOUSKA of BUTCHERBBQ.COM on BBQ RADIO NETWORK | 00:41:57 | |
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 10 Mar 2022 | MYRON MIXON and BBQ KETO on BBQ RADIO NETWORK | 00:41:54 | |
After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. www.bbqrsdelight.com www.yodersmokers.com | |||
| 17 Mar 2022 | BBQ ICON STEVEN RAICHLEN on BBQ RADIO NETWORK | 00:41:33 | |
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. His 31 books include the international blockbusters The Barbecue Bible and How to Grill (with combined sales of more than 3 million copies), and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing). An award-winning journalist, Raichlen writes regularly for The New York Times. His work has appeared in The Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame. Raichlen is the creator of the Project Smoke and Barbecue Essentials lines of grilling accessories and seasonings. You can now order Steven’s cooked food from www.planetbarbecue.com and have it delivered to your door. www.bbqrsdelight.com www.yodersmokers.com | |||
| 24 Mar 2022 | COOKIN' WHOLE HOGS with RODNEY SCOTT on BBQ RADIO NETWORK | 00:41:41 | |
Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in the North Central neighborhood of Charleston, SC. In the same year the restaurant was named one the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef Southeast, being only the second pitmaster to ever do so. Rodney has been the subject of a full episode of the award-winning Netflix, Chef’s Table series and worked as a judge on Food Network’s BBQ Brawl for two seasons. His cookbook, Rodney Scott’s World of BBQ, published by Clarkson Potter was released in the spring of 2021 to great fanfare. www.bbqrsdelight.com www.yodersmokers.com | |||
| 31 Mar 2022 | PEACE, LOVE & BBQ with AMY MILLS on BBQ RADIO NETWORK | 00:42:21 | |
Amy Mills was raised on smoke, sauce, and Magic Dust®. Owner of the renowned barbecue destination, 17th Street Barbecue, she’s the industry’s go-to girl for all things barbecue. As the recipient of the Barbecue Heroine prize and consistently named a leader in her industry, it’s Amy’s mission to spread the gospel of barbecue. Amy is considered a complete authority on barbecue and the business that surrounds it. She’s a featured judge on various barbecue shows such as Food Network’s BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family’s own digital series,Peace, Love, and Barbecue. Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017. 17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021. In the late Mike Mills’ own words, “Life’s too short for a half-rack.” www.bbqrsdelight.com www.yodersmokers.com | |||
| 07 Apr 2022 | BIG BOOK of BBQ TRICKS Author BILL WEST on BBQ RADIO NETWORK | 00:41:25 | |
Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at http://BarbecueTricks.com and the YouTube channel – are places to get bite sized information about grilling and BBQ. His book "BBQ Blueprint" was his first addition to the website flow of information. He has since released "The Complete Electric Smoker Cookbook", and "The Ultimate Wood Pellet Grill Smoker Cookbook". His free BBQ Sides and Sauces eCookBook is also available at his site. www.bbqrsdelight.com www.yodersmokers.com | |||
| 14 Apr 2022 | BBQ FESTS of Denver, Jacksonville, St. Louis & KC with BRIAN WAHBY on BBQ RADIO NETWORK | 00:41:41 | |
Brian Wahby is owner of Eximius Productions which produces huge public BBQ & music festivals in St. Louis, Denver, Jacksonville and Kansas City – with more cities joining the line up along the way. These festivals feature top pitmasters from the U.S. making their BBQ available to the public. The second annual KC BBQ Fest takes place at Arrowhead Stadium the first weekend of May, 2022. www.bbqrsdelight.com www.yodersmokers.com | |||
| 21 Apr 2022 | WHAT'S NEW IN COOKERS for 2022 with MAX GOOD, Equipment Reviewer for AmazingRibs.com on BBQ RADIO NETWORK | 00:41:40 | |
Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. He is the only man in the world who tests grills and smokers for a living and has cooked on more than anyone in history. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells Black Swan Premium, All-Natural Sauces around the world. Traeger and Weber take center stage in this episode. Dave and Andy discuss different cuts of meat. www.bbqrsdelight.com www.yodersmokers.com | |||
| 28 Apr 2022 | THERMOMETERS & WIN THE NEW FIREBOARD SPARK with TED CONRAD on BBQ RADIO NETWORK | 00:44:43 | |
Contest information to win a new Fireboard Spark Instant Read Digital Thermometer! Also in this week's show, what are they serving at ballparks this baseball season. Reese's Peanut Butter Cups on a pulled pork sandwich? That's just the beginning. Hold on for the last segment when Andy walks us through cooking seafood on the grill. www.bbqrsdelight.com www.yodersmokers.com | |||
| 05 May 2022 | BBQ SEASON HAS ARRIVED with TODD JOHNS of PLOWBOYS BBQ on BBQ RADIO NETWORK | 00:41:38 | |
The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue. Along the way Todd became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion. In this show Todd talks about the fun schedule he and Andy are facing the next few weeks as BBQ season is HERE. Andy and Dave get into the Cinco de Mayo entertaining scene and Andy introduces us to south of the border grilling. www.bbqrsdelight.com www.yodersmokers.com | |||
| 12 May 2022 | JOE PEARCE of SLAP'S BBQ - 2020 & 2021 KCBS Team of the Year Reserve Champion on BBQ RADIO NETWORK | 00:40:10 | |
We get caught up with competitive BBQer and restaurateur Joe Pearce of SLAPs BBQ in Kansas City. Joe and SLAP's BBQ are the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine. Pretty impressive. www.bbqrsdelight.com www.yodersmokers.com | |||
| 19 May 2022 | HOW TO MANAGE YOUR FIRE with MEATHEAD GOLDWYN on BBQ RADIO NETWORK | 00:39:59 | |
The two game changers for great barbecue are a good thermometer and the ability to manage your fire. This week's guest, Meathead Goldwyn, who was inducted into the BBQ Hall of Fame this last September, will enlighten us on key factors to consider. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST" BBQ website out there. Dave and Andy will be talking about what to consider when buying a new smoker or grill for this season. www.bbqrsdelight.com www.yodersmokers.com | |||
| 26 May 2022 | BRISKET FOR THE NOVICE with World Champ CRAIG SHARRY on BBQ RADIO NETWORK | 00:40:00 | |
Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. www.bbqrsdelight.com www.yodersmokers.com | |||
| 02 Jun 2022 | CHICKEN & RIBS with AMERICAN ROYAL BACKYARD CHAMPION RYAN CAIN on BBQ RADIO NETWORK | 00:40:01 | |
Ryan Cain went from backyard pitmaster to American Royal Champion and will give us the lowdown on his chicken and ribs, as well as how the Backyard Competition Series works. Dave and Andy will also talk about a couple great items that will make your family and guests very happy at your Memorial Day BBQ. www.bbqrsdelight.com www.yodersmokers.com | |||
| 09 Jun 2022 | SUGAR SECRETS with CHRIS PRIETO of PRIME BBQ on BBQ RADIO NETWORK | 00:39:42 | |
Christopher Prieto is a champion pitmaster and owner of PRIME Barbecue in Knightdale, N.C. His journey into cooking and the world of barbecue began when he was a child. Today, after years of cooking on the professional barbecue circuit, Christopher believes he has finally achieved what he considers “barbecue excellence” with his own signature style that fuses together elements of Texas, Kansas City and North Carolina flavors. Christopher was featured on season 5 of the TV program “BBQ Pitmasters” and published his first book with Southern Living titled “Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking.” www.bbqrsdelight.com www.yodersmokers.com | |||
| 16 Jun 2022 | OPERATION BBQ RELIEF ANNIVERSARY with STAN HAYS on BBQ RADIO NETWORK | 00:39:45 | |
Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from competition BBQ teams from eight states answered the need to help feed displaced families, police, fire, National Guard and emergency personnel. Since then, OPERATION BBQ RELIEF has served over 9 million BBQ meals in situations most of us hope we never face. Stan Hays is CEO of this organization and will talk about how to get involved and also cooking AT the Super Bowl. Co-Host Andy Groneman will give some ideas for pizza?!? www.bbqrsdelight.com www.yodersmokers.com | |||
| 23 Jun 2022 | DAVID BOUSKA of BUTCHER BBQ on BBQ RADIO NETWORK | 00:39:52 | |
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 30 Jun 2022 | BBQ KETO DIET with MYRON MIXON on BBQ RADIO NETWORK | 00:41:54 | |
REPEAT - After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. www.bbqrsdelight.com www.yodersmokers.com | |||
| 07 Jul 2022 | ELEVATE YOUR BURGERS, BRATS & DOGS with CHEF TOM JACKSON of ALL THINGS BARBECUE | 00:39:53 | |
Our Annual 4th of July Burgers, Brats and Dogs (Oh My!) show is back. This time around Chef Tom Jackson of All Things Barbecue (www.atbbq.com ), was assigned the task to tell us how to elevate our Burgers, Brats and Dogs to beyond expectations. Jackson is widely known for his videos at the All Things BBQ YouTube Channel. A culinary institute trained chef, Chef Tom always brings it to the recipes he consistently develops and unveils on YouTube. If you have a weekend BBQ with friends and family, this is the show to listen to, and it doesn't even have to be a holiday. www.bbqrsdelight.com www.yodersmokers.com | |||
| 21 Jul 2022 | ECONOMICAL ALTERNATIVES for GRILLING & SMOKING with MEGAN DAY of BURNT FINGER BBQ | 00:39:49 | |
Megan Day (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Recently she was targeted to go against Bobby Flay and will talk about that in this episode. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Megan is going to cover economical meat alternatives while Dave and Andy will address smoking meat with a gas grill. www.bbqrsdelight.com www.yodersmokers.com | |||
| 14 Jul 2022 | BRISKET TIPS from BRAD COLTER & BRIE VIA of SMOKE N MAGIC BBQ | 00:40:10 | |
Brad Colter and Brie Via finally found their sweet spot to win their first ever BBQ Grand Championship. This time the stakes were the highest they’ve ever been with a $25,000.00 first place purse and a one-year licensing contract with royalties for a BBQ restaurant at the new Kansas City International Airport currently under construction. The 8,000-square-foot competition BBQ themed restaurant is set to open with the new airport in March of 2023. Brad and Brie’s recipes will be the feature on the menu. Brad will tell us what went down and Brie will share her path to making great brisket. Andy is going to get into how to approach making your own barbecue sauce. www.bbqrsdelight.com www.yodersmokers.com | |||
| 28 Jul 2022 | RIBS FROM A to Z with ROD GRAY, NAT'L BBQ CHAMP on BBQ RADIO NETWORK | 00:39:50 | |
Let’s Talk Ribs with National Champion Rod Gray www.bbqrsdelight.com www.yodersmokers.com | |||
| 04 Aug 2022 | TURKEY with DR. BBQ (RAY LAMPE) on BBQ RADIO NETWORK | 00:39:52 | |
In the last 20 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. www.bbqrsdelight.com www.yodersmokers.com | |||
| 11 Aug 2022 | OPEN YOUR OWN BBQ JOINT? TODD JOHNS of PLOWBOYS BBQ with ADVICE FOR YOU. | 00:39:50 | |
After winning The American Royal, Pitmaster Todd Johns built a Kansas City BBQ reputation well known by many, in and out of KC. Three Plowboys restaurants and THE barbecue go-to at Arrowhead Stadium for Chiefs games, Johns is moving on to bigger and better things. BBQRN has been wanting to do a show about opening a BBQ restaurant for some time and now that he's exiting we were able to get his well earned advice to those with that dream. www.bbqrsdelight.com www.yodersmokers.com | |||
| 18 Aug 2022 | STEP BY STEP PORK BUTT with WORLD CHAMP TRAVIS CLARK on BBQ RADIO NETWORK | 00:39:48 | |
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of one of the most prestigious BBQ competitions in the world, the Jack Daniel’s World Championship Invitational in 2019. All of this while cooking on some of the biggest stages against some of the best teams in the world. This episode Travis is going to walk us through his method of cooking pork butt. Andy and Dave dig into options for grilled corn on the cob. www.bbqrsdelight.com www.yodersmokers.com | |||
| 25 Aug 2022 | WFC STEAK CHAMPION SUNNY MOODY w/ IMPROVING YOUR STEAK GAME on BBQ RADIO NETWORK | 00:40:03 | |
Sunny Moody is the 2021 WFC (World Food Championships) Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. Moodswing BBQ was founded by Sunny and Jeff Moody as a professional competition BBQ team. What started as a passion for backyard BBQ and live fire cooking with family and friends has evolved into a full-fledged, high profile professional competition BBQ team. Nothing gives Sunny more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. www.bbqrsdelight.com www.yodersmokers.com | |||
| 01 Sep 2022 | RODNEY SCOTT (James Beard Award Winner) with LABOR DAY BBQ IDEAS on BBQ RADIO NETWORK | 00:39:55 | |
Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in Charleston, SC. In the same year the restaurant was named one of the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef in the Southeast, being only the second pitmaster to ever do so. He's now working on opening his 6th restaurant in Nashville. Rodney is going to give us ideas for the last blast of the summer BBQ, Labor Day weekend. Andy and Dave will be talking about grilling fish. www.bbqrsdelight.com www.yodersmokers.com | |||
| 08 Sep 2022 | HOT & FAST w/WORLD CHAMPION TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK | 00:39:57 | |
What's the one thing BBQ legend Johnny Trigg had wished Tim Scheer had told him about hot and fast drum cooking before he started? We've got it right here for you. If you are thinking about making the switch to a drum cooker (like the Gateway Drum Cookers) then this show is for you. World Champion Pitmaster Tim Scheer blew the literal lid off of the "low and slow" barbecue world when he masterminded the Gateway Drum Smoker and beat over 600 teams at the American Royal BBQ Competition in 2012 with his ribs that were cooked in two hours and 15 minutes. His "hot and fast" method, as well as his Gateway smoker, is rapidly becoming a backyard favorite. Dave and Andy will discuss the melding of BBQ and salad?!? They might take away our BBQ cards for this one! www.bbqrsdelight.com www.yodersmokers.com | |||
| 15 Sep 2022 | TAILGATING with CHRISTIE VANOVER of GIRLSCANGRILL.COM on BBQ RADIO NETWORK | 00:40:03 | |
Christie Vanover is the California AND Nevada State BBQ Champion and is making waves on the west coast with GirlsCanGrill.com, a website filled with blogging, recipes, tips, rubs and more, including her line of BBQ rubs. Christie is going to give us some great tips on tailgating, as well as walk us through her method of cooking brisket. Andy and Dave are going to cover some how-tos with Jerk Chicken. So if your chicken is being a jerk... www.bbqrsdelight.com www.yodersmokers.com | |||
| 22 Sep 2022 | BETTER BBQ CHICKEN with AARON STOFFER of MAN MEAT BBQ on BBQ RADIO NETWORK | 00:40:33 | |
Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Consistent high scores in chicken is why we have invited Aaron to talk about how to raise your backyard game with great chicken every time. Dave and Andy talk about hot sauce and crafting street tacos. www.bbqrsdelight.com www.yodersmokers.com | |||
| 29 Sep 2022 | BIG BOOK of BBQ TRICKS by BILL WEST on BBQ RADIO NETWORK | 00:41:25 | |
Bill West writes about Country music and Barbecue Tricks. West served as one of the founding board members for the Southern Barbecue Network and is a certified SBN judge. His website at http://BarbecueTricks.com and his YouTube channel – are places to get bite sized information about grilling and BBQ. His book "BBQ Blueprint" was his first addition to the website flow of information. He has since released "The Complete Electric Smoker Cookbook", and "The Ultimate Wood Pellet Grill Smoker Cookbook". His free BBQ Sides and Sauces eCookBook is also available at his site. www.bbqrsdelight.com www.yodersmokers.com | |||
| 06 Oct 2022 | THE HARDCORE CARNIVORE, JESS PRYLES on BBQ RADIO NETWORK | 00:40:38 | |
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on Low 'N' Slow smoked meats, particularly Texas style barbecue. She is also the creator of the internationally-acclaimed line of meat & steak seasoning rub, Hardcore Carnivore®, and in early 2018 a cookbook of the same name hit the shelves. She is also the co-host of the BBQuest TV show. www.bbqrsdelight.com www.yodersmokers.com | |||
| 13 Oct 2022 | 2-TIME AMERICAN ROYAL WINNER (in the same weekend!) GRANT BASILIERE on BBQ RADIO NETWORK | 00:40:03 | |
We've had many American Royal winners on the show before, but not like this guy. Dave and Andy talk about making that fall classic, chili. www.bbqrsdelight.com www.yodersmokers.com | |||
| 20 Oct 2022 | SANTA MARIA GRILLING with BRAD WISE of RARE SOCIETY on BBQ RADIO NETWORK | 00:40:08 | |
Chef Brad Wise originally never had any culinary aspirations. A serendipitous tag-along led to a job mopping floors at Jake’s Pizza. Now, he’s one of the Central Coast Region of California’s leading chefs and restaurateurs, with five distinct concepts that highlight the bold, smoky, wood-fired flavors he’s known for. Chef fell in love with the Santa Maria-style of grilling and the live fire proved to be fun for him, the unharnessed, spontaneous flame, the drama fueling his obsession with wood-fired everything. This has become his unintentional trademark, a signature style that is on full display across his portfolio of restaurants, which to date include Trust, Fort Oak, Rare Society, Cardellino, Mr. Trustee, and The Wise Ox. Brad will talk a little about his Sinatra’s Rat Pack inspired Rare Society as well as a Thanksgiving turkey alternative with a Pork Crown Roast. Dave and Andy will get into some creative BBQ side dishes. www.bbqrsdelight.com www.yodersmokers.com | |||
| 27 Oct 2022 | 2022 JACK DANIELS INVITATIONAL WINNER CHRIS SCHAFER on BBQ RADIO NETWORK | 00:40:04 | |
Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches as well as having the proper mindset. Currently running in 7th place for KCBS team of the year, Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers. Andy and Dave will talk about cooking up a pork butt and how to share it on Halloween night with all the visitors coming to your door. www.bbqrsdelight.com www.yodersmokers.com | |||
| 03 Nov 2022 | 5x WORLD CHAMPION MEGAN DAY of Burnt Finger BBQ on BBQ RADIO NETWORK | 00:39:54 | |
Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Join us for some incredible recipe ideas, including "Zombie Hands Meatloaf" - just for Halloween. www.bbqrsdelight.com www.yodersmokers.com | |||
| 10 Nov 2022 | Back 2 Back World Turkey Smoke Champion, CHILES CRIDLIN on BBQ RADIO NETWORK | 00:51:07 | |
INCLUDES 10 MINUTE BONUS SEGMENT www.bbqrsdelight.com www.yodersmokers.com | |||
| 17 Nov 2022 | TURKEY TIPS with TRAVIS CLARK of CLARK CREW BBQ on BBQ RADIO NETWORK | 00:41:07 | |
Travis Clark’s “Clark Crew BBQ” has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of one of the most prestigious BBQ competitions in the world, the Jack Daniel’s World Championship Invitational in 2019. All of this while cooking on some of the biggest stages against some of the best teams in the world and collecting 10 World Championships. This episode Travis is going to give us some of his best turkey tips and catch us up on what he’s up to. www.bbqrsdelight.com www.yodersmokers.com | |||
| 24 Nov 2022 | THE UNDISPUTED BBQ KING OF YOUTUBE - MALCOM REED on BBQ RADIO NETWORK | 00:41:47 | |
When Malcom Reed started competing in barbecue competitions it didn’t take long for this hobby to develop into a full-blown addiction. After being inspired by the camaraderie and brotherhood of the sport, Malcom and his wife Rachelle developed HowToBBQRight.com, a website devoted to sharing BBQ techniques and promoting the Competition BBQ Lifestyle. In conjunction with that they began producing YouTube videos and have over 1.4 million subscribers. Through his cooking team, Killer Hogs, and his HowToBBQRight.com, Malcom is a constant student of ‘Que… and his goal is to share his knowledge and passion with everyone. This week Malcom is going to share some tips for Thanksgiving, whether you can get your hands on a turkey or not. www.bbqrsdelight.com www.yodersmokers.com | |||
| 01 Dec 2022 | CHEF TOM JACKSON of ATTBBQ.COM on BBQ RADIO NETWORK | 00:41:39 | |
A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. If you have a weekend BBQ with friends and family, this is the guy to listen to, and it doesn't even have to be a holiday. Just the same, Tom is going to share some Cyber Monday gift ideas as well as what to do with those leftovers that are getting to the use it or lose it stage. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit that Subscribe button! www.bbqrsdelight.com www.yodersmokers.com | |||
| 08 Dec 2022 | MYRON MIXON on BBQ RADIO NETWORK | 00:41:43 | |
Myron Mixon just came out with a new line of pellet smokers produced by Smokin' Brothers. He tells us why he chose them and the features other manufacturers are missing. www.bbqrsdelight.com www.yodersmokers.com | |||
| 15 Dec 2022 | COOKING WILD GAME (Venison & Gator) with BBQ NINJA CRAIG VERHAGE on BBQ RADIO NETWORK | 00:41:33 | |
In 2009, Craig Verhage earned his nickname, The BBQ Ninja, because of his unique style which consists of a bandana, sunglasses and his flamethrower. Craig teaches cooking classes that feature wild game he hunts and harvests, including alligator, duck and venison. Cooking alligator using his flamethrower has become his calling card. Craig is going to share with us how to get the most out of venison and gator while on the grill. Todd Johns of Plowboys BBQ sits in as co-host and shares some ideas for Christmas dining. www.bbqrsdelight.com www.yodersmokers.com | |||
| 22 Dec 2022 | 10 TIME WORLD CHAMP TRAVIS CLARK on BBQ RADIO NETWORK | 00:41:35 | |
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitational in 2019. The Jack Daniel’s Invitational is one of the most prestigious BBQ competitions in the world. All of this while cooking on some of the biggest stages against some of the best teams in the world. Going with Prime Rib for Christmas dinner? Andy has some tips for you. www.bbqrsdelight.com www.yodersmokers.com | |||
| 29 Dec 2022 | MEATLOAF with MR. PORKY BUTTS "Blane Hunter" on BBQ RADIO NETWORK | 00:41:36 | |
Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. He was tending fires and checking temps as soon as he could help with his dad’s passion for the magic that happens in the world of “low and slow” pit smoking. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America. · 85 top 10 finishes · 22 Grand Championships in 9 different states · 7 Reserve Grand Championships · 2016 KCBS National Grand Champion – Team of the Year · 2016 KCBS National Ribs Champion · 2017 American Royal Open World Champion · 2017 King of the Smoker Grand Champion · Multiple KCBS Perfect Scores in Chicken, Ribs, Brisket and Pork www.bbqrsdelight.com www.yodersmokers.com | |||
| 05 Jan 2023 | COUCHGATING with MEATHEAD GOLDWYN on BBQ RADIO NETWORK | 00:41:28 | |
This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal. Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss couch-gating and making 'cracklins' and wings for your guests as we transition to the peak of football season. Dave and Andy will be talking about making delicious and savory nut mixes. www.bbqrsdelight.com www.yodersmokers.com | |||
| 12 Jan 2023 | GET TENDER MEAT with WORLD CHAMP RICH FERGOLA on BBQ RADIO NETWORK | 00:42:07 | |
Meat tenderness is an art form based in a lot of science. Richard Fergola, of Fergolicious BBQ, has a knack for sharing the art & science of barbecue. His expert knowledge is backed by numerous awards within the KCBS competition circuit as well as appearances on television shows like Destination America’s "BBQ Pitmasters" and Food Network’s "Chopped Grillmasters." In addition to cooking award-winning barbecue, he is also a KCBS Master Certified BBQ Judge. It all came together in November of 2021 when Richard won the KCBS Invitational World Championship in Shawnee, OK. www.bbqrsdelight.com www.yodersmokers.com | |||
| 19 Jan 2023 | HOLSTEIN GRILLS & SMOKERS w/Owner DARRIN SCHMIDT on BBQ RADIO NETWORK | 00:41:12 | |
Grills, Smokers and Corn Roasters – OH MY! Holstein MFG has an incredible line of products that includes all of these and more. Our guest (and show sponsor), Darrin Schmidt, grew up in the business and has spent 40+ years designing and building quality grills and smokers for everyone from the backyarder to the state fair, and even NASCAR. Holstein Manufacturing was founded with the goal of simplifying the art of grilling and smoking, so one big distinguishing feature of Holstein products is the availability of propane as a primary heat source. Their first unit (back in the ‘70’s) was designed to prepare a whole hog for a town fundraiser in order to save Turner Hall in Holstein, Iowa. They have carried that spirit of ingenuity into their massive line of products that are NSF and UL approved. www.bbqrsdelight.com www.yodersmokers.com | |||
| 26 Jan 2023 | BBQ AS BUSINESS with AMY MILLS on BBQ RADIO NETWORK | 00:41:57 | |
Amy Mills is considered a complete authority on barbecue and the business that surrounds it. She’s a featured judge on various barbecue shows such as Food Network’s BBQ Brawl, Firemasters, CHOPPED, Best in Smoke, Kingsford Invitational, and Smoked, as well as co-star of the Mills Family’s own digital series,Peace, Love, and Barbecue. Co-authored with her dad, BBQ Hall of Famer Mike Mills, affectionately known as “The Legend” in the world of barbecue, her cookbook Peace, Love, and Barbecue is considered a classic in the genre, was nominated for a James Beard Foundation award, and won the National Barbecue Association Award of Excellence. Their second book, Praise the Lard, was published in May 2017. 17th Street Barbecue is headquartered in Murphysboro, Illinois, with an outpost in the neighboring town of Marion. Influenced by her business, Murphysboro was proclaimed the “Barbecue Capital of Illinois” by the State Legislature in 2014. The Factory at 17th Street, their barbecue sauce co-packing facility launched in 2021. In the late Mike Mills’ own words, “Life’s too short for a half-rack.” Andy is going to get into doing MacNCheese in the smoker. www.bbqrsdelight.com www.yodersmokers.com | |||
| 02 Feb 2023 | BRINES & INJECTIONS with KOSMO on BBQ RADIO NETWORK | 00:41:47 | |
When it comes to brining and injections, Kosmo is THE guy we talk to. Darian (KOSMO) Kozz got involved in competitive BBQing the same way thousands of other folks across America do. Kozz started cooking in the backyard with neighbors, friends, and was quickly hooked. Over the past decade and a half Darian’s business Kosmo’s Q has slowly transformed from backyard griller into a competitive BBQ empire that sells their special brand of rubs, injections, and soaks at their online store KosmosQ.com, as well as dozens of retailers selling their product throughout the United States. www.bbqrsdelight.com www.yodersmokers.com | |||
| 09 Feb 2023 | SB LVII WATCH PARTIES with Super Bowl Winner MITCHELL SCHWARTZ on BBQ RADIO NETWORK | 00:41:12 | |
Mitchell Schwartz played in the NFL for 9 seasons on the offensive line and earned 4 Pro Bowl nods and a Super Bowl ring with the Kansas City Chiefs. Mitch is also known for his prowess in the kitchen and behind the grill and has thousands of followers on Instagram, as well as www.mitchinthekitch.blog Guest co-host Todd Johns will be joining Mitch to talk about getting ready with snacks and munchies for this years game featuring teams from Philadelphia and Kansas City. Todd will also be talking about how much smoke is too much? www.bbqrsdelight.com www.yodersmokers.com | |||
| 16 Feb 2023 | GLAZES & RUBS with 2-TIME WORLD CHAMP CRAIG SHARRY on BBQ RADIO NETWORK | 00:41:19 | |
Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. www.bbqrsdelight.com www.yodersmokers.com | |||
| 23 Feb 2023 | ESSENTIAL KNIVES FOR YOUR BBQ ARSENAL with THE BBQ BUTCHER on BBQ RADIO NETWORK | 00:41:25 | |
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about knives than the man behind www.ButcherBBQ.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 02 Mar 2023 | THE SMOKE SHEET with THE BBQ TOURIST, RYAN COOPER on BBQ RADIO NETWORK | 00:40:56 | |
Ryan Cooper is the founder of BBQ Tourist and co-founder of The Smoke Sheet BBQ Newsletter, based in Omaha, Nebraska. Originally from Kansas City, Missouri, for the last several years he has been traveling throughout the country, seeking to experience and understand barbecue in all of its many forms. He regularly covers barbecue news, events, restaurants, products, and trends on social media and in The Smoke Sheet, as well as in the Kansas City Barbeque Society’s publication, The Bullsheet. He is also a frequent guest on national barbecue podcasts. A 3-time winner of the NBBQA Award of Excellence, "The Smoke Sheet is Barbecue News Worth Consuming". Andy Groneman will also be giving lots of advice for your brisket cook. www.bbqrsdelight.com www.yodersmokers.com | |||
| 09 Mar 2023 | MYRON MIXON with SMOKERS & BBQ KETO on BBQ RADIO NETWORK | 00:41:02 | |
THE WINNINGEST MAN IN BBQ! He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue. On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. Now he's lost 100 pounds eating BBQ and has written THE book on it. www.bbqrsdelight.com www.yodersmokers.com | |||
| 16 Mar 2023 | STRETCH, PIZZA & ROCK N ROLL on BBQ RADIO NETWORK | 00:40:54 | |
Artist STRETCH Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about pizza, which is a favorite at his many restaurants. Special Co-Host Rich Fergola will be going into grilling the perfect ribeye. www.bbqrsdelight.com www.yodersmokers.com | |||
| 23 Mar 2023 | 17x WORLD BBQ CHAMP CHRIS LILLY on BBQ RADIO NETWORK | 00:41:26 | |
When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. Lilly has appeared on “Live with Regis and Kelly,” “The Today Show” fourteen times, “The Martha Stewart Show,” “ESPN College Football Live,” and “ESPN Game Day,” as well as numerous Food Network programs, including judging BBQ Brawl with Michael Simon and Bobby Flay. Lilly is a Celebrated Chef of the National Pork Board and serves as a proud Ambassador for Kingsford Charcoal and Yeti Coolers. His private catering jobs include work for high-profile celebrities such as Keith Urban and work for companies like Nissan, Smithfield, NASCAR, and Microsoft. In 2009, Lilly authored a compilation of recipes, stories, and advice: BIG BOB GIBSON’S BBQ BOOK, Recipes, and Secrets from a Legendary Barbecue Joint. In 2014, Lilly’s authored a second book titled: FIRE & SMOKE, A Pitmaster’s Secrets. www.bbqrsdelight.com www.yodersmokers.com | |||
| 30 Mar 2023 | THE BBQ! BIBLE 25th Anniversary with STEVEN RAICHLEN on BBQ RADIO NETWORK | 00:41:25 | |
Steven Raichlen is synonymous with barbecue. The James Beard Award-winning author of an impressive array of New York Times bestselling cookbooks, a Barbecue Hall of Famer, and a PBS star, he has shaped America’s obsession with live-fire cooking for decades. It started in 1998, when Workman published Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbecue weren’t as American as apple pie. 25 years later; 1 million copies in print; and countless accolades, including the Julia Child Cookbook Award, The Barbecue! Bible is a generational book, and Steven Raichlen is one of the most influential and celebrated barbecue pioneers of our time. BBQ RADIO NETWORK is celebrating with Steven on this show and giving away a dozen autographed copies of the latest edition of what is truly THE BARBECUE BIBLE! 4x World Champion Todd Johns co-hosts with 2x World Champion and show host Andy Groneman will discuss the impact of Steven's contribution to the BBQ world. www.bbqrsdelight.com www.yodersmokers.com | |||
| 06 Apr 2023 | 2023 BBQ PRODUCT REVIEWS with THE BARBECUE LAB on BBQ RADIO NETWORK | 00:41:00 | |
David Gafford has carved out a niche for himself reviewing backyard items, from fire pits to BBQ pits, while running and operating www.thebarbecuelab.com. His videos and articles are keeping people up to date on the latest BBQ products that can help raise their game in search of that perfect smoke. Recently David attended the Hearth, Patio, BBQ Association Expo trade show in Louisville, KY and will share some of the more interesting items he came across. After that Richard Fergola will open our new featurette, "Competition Corner", with a discussion of competing as a team versus solo. www.bbqrsdelight.com www.yodersmokers.com | |||
| 13 Apr 2023 | GET YOUR SMOKE RIGHT with AARON FRANKLIN on BBQ RADIO NETWORK | 00:41:28 | |
"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain’s TV travel series No Reservations in 2012. Very soon Franklin BBQ garnered several mentions from reputable sources as the best BBQ in America. In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Available May 9, Aaron's new book "Smoke" will be available everywhere, including Amazon (where it can be pre-ordered). www.bbqrsdelight.com www.yodersmokers.com | |||
| 20 Apr 2023 | Australia's PITMASTER ADAM ROBERTS on BBQ RADIO NETWORK | 00:40:52 | |
Pitmaster Adam Roberts is a multiple-trophy-winning barbecue contest competitor. Adam has also authored two international best-selling books 'Ribs & Sides' in 2017 and 'Barbecue Like a Boss' which was released in late 2021. Both books were awarded Top 5 Barbecue Book of the Year (USA) in 2018 & 2022 respectively. Roberts also co-founded the Austral-Asian Barbecue Alliance in 2014 and the New Zealand Barbecue Alliance in 2017 and was both organizations inaugural General Manager until 2021 before renewing his focus to undertake a greater range of promotional activities to grow the profile of barbecue through reaching new audiences. www.bbqrsdelight.com www.yodersmokers.com | |||
| 27 Apr 2023 | DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK | 00:40:51 | |
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats. www.bbqrsdelight.com www.yodersmokers.com | |||
| 04 May 2023 | BURNT END CORN DOGS w/CHEF TOM JACKSON on BBQ RADIO NETWORK | 00:40:53 | |
A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. If you have a weekend BBQ with friends and family, this is the guy to listen to when you have to get ready, and it doesn't even have to be a holiday. Just the same, Tom is going to share some recipe ideas, like how to get that wonderfully thin Tavern Style crust for your pizza as well as Burnt Ends Corn Dogs. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit that Subscribe button! www.bbqrsdelight.com www.yodersmokers.com | |||
| 11 May 2023 | How MEGAN DAY Went From "NOVICE TO NAILED IT" on BBQ RADIO NETWORK | 00:40:53 | |
Megan & husband Jason Day have garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. In this interview Meagan talks about the moment the light came on for her and she went from a backyard novice to NAILED IT. Remember BBQ Fatties? NO?!?! 4x World BBQ Champion Todd Johns will reintroduce us to this BBQ classic. www.bbqrsdelight.com www.yodersmokers.com | |||
| 18 May 2023 | ALL CHARCOAL IS NOT CREATED EQUAL with JOEY MACHADO from TEXAS ORIGINAL on BBQ RADIO NETWORK | 00:41:02 | |
Joey Machado has over 20 years in BBQ and 10+ years in the business of BBQ specializing in brand and product building. He helped build B&B Charcoal to its current ubiquitous state but is now a charcoal and BBQ pit manufacturer at his “Texas Original Brands”. He also specializes in white labeling and consulting in the BBQ Segment. We will talk to him about how and why there is such a difference in charcoal brands. www.bbqrsdelight.com www.yodersmokers.com | |||
| 25 May 2023 | AARON FRANKLIN GETS YOUR SMOKE DIALED IN on BBQ RADIO NETWORK | 00:41:28 | |
REPEAT DUE TO ANDY TEACHING AMERICAN BBQ IN SOUTH KOREA In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Available May 9, Aaron's new book "Smoke" will be available everywhere, including Amazon (where it can be pre-ordered). www.bbqrsdelight.com www.yodersmokers.com | |||
| 01 Jun 2023 | TRAVIS CLARK Gets You CUED UP TO 'QUE THIS SUMMER on BBQ RADIO NETWORK | 00:41:11 | |
TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqrsdelight.com www.yodersmokers.com | |||
| 08 Jun 2023 | BIG JIM STANCIL is COOKING FOR THE MASSES on BBQ RADIO NETWORK | 00:40:51 | |
If you love BBQ, there is a very good chance you have heard of Big Jim Stancil, or at least his company, Bare Knuckles BBQ, which was featured during season 3 of BBQ Pitmasters on Destination America. Big Jim is a full time corporate caterer with 2 Grand Championships and a slew of category wins under his belt. HIs number is on speed dial across the NFL with teams like the New York Jets and his hometown Atlanta Falcons putting in requests for him to show up and cook for the team. Suffice it to say, he knows how to knock it out for large, hungry groups of people. www.bbqrsdelight.com www.yodersmokers.com | |||
| 15 Jun 2023 | FLAVOR EXPERIMENTING with STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK | 00:40:51 | |
Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 22 Jun 2023 | HOT 'N FAST PRIMER with BRAD LEIGHNINGER on BBQ RADIO NETWORK | 00:40:20 | |
Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a drum. www.bbqrsdelight.com www.yodersmokers.com | |||
| 29 Jun 2023 | HEALTHY BBQ with SUNNY MOODY on BBQ RADIO NETWORK | 00:40:42 | |
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit. www.bbqrsdelight.com www.yodersmokers.com | |||
| 06 Jul 2023 | RIBS with CRAIG SHARRY from TEXAS PEPPER JELLY on BBQ RADIO NETWORK | 00:40:55 | |
Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. Todd and Andy will also expand on the use of “jelly’s” in BBQ and what to consider before getting your next cooker, as well as a little bit about electric smokers. www.bbqrsdelight.com www.yodersmokers.com | |||
| 13 Jul 2023 | BBQ CHICKEN TIPS w/WORLD CHAMP CHILES CRIDLIN on BBQ RADIO NETWORK | 00:40:57 | |
ALL ABOUT CHICKEN www.bbqrsdelight.com www.yodersmokers.com | |||
| 20 Jul 2023 | JOEY MACHADO of TEXAS ORIGINAL CHARCOAL on BBQ RADIO NETWORK | 00:41:02 | |
REPEAT - Joey Machado has over 20 years in BBQ and 10+ years in the business of BBQ specializing in brand and product building. He helped build B&B Charcoal to its current ubiquitous state but is now a charcoal and BBQ pit manufacturer at his own “Texas Original Brands”. He also specializes in white labeling and consulting in the BBQ Segment. We will talk to him about how and why there is such a difference in charcoal brands. www.bbqrsdelight.com www.yodersmokers.com | |||
| 27 Jul 2023 | TRAVIS CLARK Gets You CUED UP (AGAIN) TO 'QUE THIS SUMMER on BBQ RADIO NETWORK | 00:41:11 | |
REPEAT - NEW SHOWS NEXT WEEK Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqrsdelight.com www.yodersmokers.com | |||
| 03 Aug 2023 | DELICIOUS PORK STEAKS with BLANE HUNTER (MR. PORKY BUTTS) on BBQ RADIO NETWORK | 00:41:30 | |
NEW SHOW · 7 World Championships · 2016 KCBS National Grand Champion – Team of the Year · 2016 KCBS National Ribs Champion · 2017 American Royal Open World Champion · 2017 King of the Smoker Grand Champion · Multiple KCBS Perfect Scores in Chicken, Ribs, Brisket and Pork www.bbqrsdelight.com www.yodersmokers.com | |||
| 10 Aug 2023 | PELLET PROBLEMS & GETTING GREAT CARAMELIZATION w/7-Time World Champ MARK LAMBERT on BBQ RADIO NETWORK | 00:40:58 | |
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself). www.bbqrsdelight.com www.yodersmokers.com | |||
| 17 Aug 2023 | COOKING FOR LARGE GROUPS with BIG JIM STANCIL on BBQ RADIO NETWORK | 00:40:51 | |
REPEAT BROADCAST DUE TO HEALTH CONCERNS www.bbqrsdelight.com www.yodersmokers.com | |||
| 24 Aug 2023 | FLAVOR PROFILES w/STERLING SMITH on BBQ RADIO NETWORK | 00:40:51 | |
We are going to get into how to play around with your flavor profiles with Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 31 Aug 2023 | BRISKET & BEATING THE STALL with MEATHEAD GOLDWYN on BBQ RADIO NETWORK | 00:39:47 | |
This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ. His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet. What is indisputable is the fact Forbes calls it the "BEST". He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor’s Hammer”. www.bbqrsdelight.com www.yodersmokers.com | |||
| 07 Sep 2023 | WORLD CHAMPION BURGERS with DAVE ELLIOTT, WFC BURGER CHAMPION on BBQ RADIO NETWORK | 00:39:53 | |
MAKING A WORLD CHAMPIONSHIP BURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships. In 2013, his team finished 2nd in Dessert and then went on to become the 2013 World Food Champion! He is currently the 2022 World Burger Champion and in 2023 he will again be competing in the Burger category. He has won several bbq contests and has received over 150 awards. At the American Royal World Series of Barbecue, he has received two perfect scores of 180 in the Dessert category! Who else would we turn to to get a handle on creating burgers your family, friends and neighbors will never forget? www.bbqrsdelight.com www.yodersmokers.com | |||
| 14 Sep 2023 | BBQ LEFT-OVERS IDEAS with MEGAN DAY on BBQ RADIO NETWORK | 00:41:28 | |
Megan Day has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Network’s Chopped Grill Masters (winner), the Amazon Prime documentary Smoke & Ribbons, the front page of the New York Times, Fox & Friends, and the Cooking Channel – just to name a few. Join us for some incredible ideas on how to handle those BBQ leftovers. www.bbqrsdelight.com www.yodersmokers.com | |||
| 21 Sep 2023 | PERFECTLY TENDER RIBS with AARON STOFFER on BBQ RADIO NETWORK | 00:41:10 | |
AARON STOFFER ON GETTING PERFECTLY DONE RIBS, PLUS "A TON OF SECRETS" Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqrsdelight.com www.yodersmokers.com | |||
| 28 Sep 2023 | MODIFY OR BUILD YOUR OWN SMOKER w/FRANK COX of SMOKERBUILDER.COM on BBQ RADIO NETWORK | 00:41:29 | |
Frank Cox, known as “The BBQ Pit Engineer”™️ has been building BBQ Smokers as a hobby and business for over 13 years. Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, he has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. www.bbqrsdelight.com www.yodersmokers.com | |||
| 05 Oct 2023 | STRETCH'S AMERICAN ROYAL ANTICS on BBQ RADIO NETWORK | 00:41:28 | |
"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal. www.bbqrsdelight.com www.yodersmokers.com | |||
| 03 Oct 2024 | MORE HOT 'N FAST COOKING with GETTIN' BASTED's BRAD LEIGHNINGER on BBQ RADIO NETWORK | 00:40:20 | |
Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 American Royal crown for chicken. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a drum. www.bbqrsdelight.com www.yodersmokers.com | |||
| 19 Oct 2023 | HEALTHY & FIT WITH BBQ!?! SUNNY MOODY SHOWS THE WAY on BBQ RADIO NETWORK | 00:40:42 | |
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit. www.bbqrsdelight.com www.yodersmokers.com | |||
| 26 Oct 2023 | BRETT ROBINSON with AUSTRALIAN LAMB SECRETS on BBQ RADIO NETWORK | 00:41:24 | |
Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching and it becoming so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right). www.bbqrsdelight.com www.yodersmokers.com | |||
| 02 Nov 2023 | LOOT N BOOTY's STERLING SMITH on BBQ RADIO NETWORK | 00:40:53 | |
Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com www.bbqrsdelight.com www.yodersmokers.com | |||
| 09 Nov 2023 | PROBLEMS WITH PELLETS & GETTING GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK | 00:40:58 | |
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself). www.bbqrsdelight.com www.yodersmokers.com | |||
| 16 Nov 2023 | FAMILY THANKSGIVING IDEAS with KAYLIN GRONEMAN on BBQ RADIO NETWORK | 00:41:11 | |
Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqrsdelight.com www.yodersmokers.com | |||
| 23 Nov 2023 | CHILES CRIDLIN, WORLD TURKEY CHAMP on BBQ RADIO NETWORK | 00:40:48 | |
Thanksgiving is here so we grabbed back to back KCBS Turkey Smoke Team of the Year leader, Chiles Cridlin, to talk about doing that turkey right for the holidays. Chiles is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! www.bbqrsdelight.com www.yodersmokers.com | |||
| 30 Nov 2023 | DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK | 00:40:51 | |
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. www.bbqrsdelight.com www.yodersmokers.com | |||
| 07 Dec 2023 | CHRISTMAS HAM? PRIME RIB? LAMB? CHEF TOM JACKSON HAS YOU COVERED on BBQ RADIO NETWORK | 00:40:31 | |
Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table. www.bbqrsdelight.com www.yodersmokers.com | |||
| 14 Dec 2023 | CHRISTMAS GIFT IDEAS FOR BBQ with the BARBECUE LAB on BBQ RADIO NETWORK | 00:41:19 | |
What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's rigorous 25 point testing, so you know they are winners. www.bbqrsdelight.com www.yodersmokers.com | |||
| 21 Dec 2023 | MYRON MIXON & CHRISTMAS on BBQ RADIO NETWORK | 00:41:18 | |
Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue. On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”. www.bbqrsdelight.com www.yodersmokers.com | |||
| 28 Dec 2023 | SMOKE N MAGIC & WATER SMOKERS on BBQ RADIO NETWORK | 00:40:28 | |
BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock! Andy and Todd will discuss Water Smokers (which is what Brad and Bre cook on). www.bbqrsdelight.com www.yodersmokers.com | |||
| 04 Jan 2024 | 1st ANNUAL BOURBON TASTEOFF on BBQ RADIO NETWORK | 00:41:15 | |
Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF. www.bbqrsdelight.com www.yodersmokers.com | |||