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A CRISPR Bite: How gene-editing technology is changing our food (Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr)
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Description
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
Categories
- Science
- Technology
- Health & Fitness
Hosting
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10 episodes
9 days
00:20:50
Episodes published by month in
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